Fourth annual Microbrew Festival and Chili Cook-off coming to Pechanga

Seven Inland Empire breweries will be participating in the Pechanga Microbrew Festival and Chili Cook-off Saturday (July 14).

Scheduled to participate in this fourth iteration of the event are:

That’s in addition to about twenty other brewers from around the country.

The event will take place from 1 to 5 p.m. in the Grand Ballroom of Pechanga Resort and Casino in Temecula.

Guests will receive a two-ounce commemorative taste glass to sample from all the attending brewers.

Also, top Pechanga chefs will square off in chili cook-off for the first time since 2010. Stuart Clark, head chef for catering/banquets at Pechanga (and defending champion), will be facing off against seven other chef teams.

There’s also going to be live music and a silent auction, with proceeds benefiting Habitat for Humanity Inland Valley.

Tickets are $40 (plus a $5 service fee) and are available online here, at the Pechanga box office or on-site ticket kiosks, or by calling 877-711-2946. A $25 designated driver ticket is also available.

Click over the jump to see the full list of participating breweries.

The Beer Company
The Bierbitzch Brewing Co.
Black Market Brewing Co.
Blue Moon
Craft Brewing Company
Donkey Punch
Duval/Ommegang
Evans Lager
Firestone Walker Brewing Co.
Hangar 24
Kat Daddy Brewery
Lagunitas Brewing Company
Leine’s
Lewis Berr Co.
Magic Hat Brewing Co.
Manzanita Brewing Co.
New Belgium Brewing Co.
Packinghouse Brewing Co.
Pyramid Breweries (Gate City)
Samuel Adams (Gate City)
Shock Top
Sierra Nevada (Gate City)
Stone Brewing Co.
Vermont Hard Cider
Widmer & Kona Brands
Wiens Brewery

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