Ed Heethuis, Director of Sales at Ritual Brewing in Redlands, went on KFI 640’s Fork Report this past Saturday (September 22) to discuss beer and the new brewery.

A few of the tidbits gleaned from the interview:

• Ritual is the exclusive beer provider for the Golden Foodie Awards.
• Among Ritual’s brews is “Wit’s End,” a witbier made with local orange zest and coriander.
• Bars and restaurants will begin offering Ritual Brewing beers this week (although there’s no mention of when the tasting room, 1315 Research Drive, will open).

For more information, click here.

Click over the jump to hear the interview, which begins right at the 20 minute mark, but you’re probably gonna want to listen to the whole thing.