There are still a few spots left for tomorrow evening’s (November 13) Holiday Wine and Dessert Pairing class at Rapour Restaurant & Lounge.
Really, you don’t want to suffer the shame and humiliation of having served a Riesling with your fruitcake…again!
Rapour’s Pastry Chef, Jessica Simpson, and wine expert, Maggie Hope, will be your guides to help you discover which wines to pair with dessert flavors and spices that will help make your holiday events a success.
Over the course of the class, which will run from 6:30 to 8 p.m., you’ll sample three wines and three gourmet desserts. Cost for the class is $30 per person.
Reserve your spot by calling 909-899-7999. Space is limited.
Stick around after class and enjoy Ra Pour’s small plates, half-price select bottles of wine and listen to Vintage Soul play the blues.
Ra Pour is at 7900 Kew Avenue, Suite 5410, Rancho Cucamonga.
For more information, click here for the Facebook event page.