The group dining-out experience will take place from 5 to 8 p.m. Sunday, February 24, at Napoli Italian Restaurant, 24960 Redlands Blvd., Loma Linda.
Cost is $25 per person, which includes a multi-course dinner (featuring a trio of appetizers, salad, a pair of pastas, a selection of entrées, sides and a couple of homemade desserts), soft drinks (beer and wine are available for additional cost), tax and gratuity.
You definitely won’t go home hungry!
We’re excited because it’s going to be our very first Grub Club event (and hopefully not the last)!
Reservations are a must, since these popular events often sell out.
For more information, or if you want to reserve your spot to join Allan Borgen, Jeff Williams and the rest of the Let’s Dine Out crew (and us) simply click here.
Head over the jump to check out the full menu.
Gnocchi with creamy gorgonzola cheese sauce
Salmon with a Champagne caper cream sauce
New York steak with a brown mushroom sauce
Tea, coffee, soda (beer and wine extra)