Rounds Premium Burgers has been in the Inland Empire before…as a food truck.

Now it’s in the Inland Empire…as a restaurant.

Rounds Premium Burgers (the restaurant) opened up a couple of months back at 885 S. Indian Hill Blvd., just south of the 10 Freeway, but its ribbon-cutting ceremony was just held last week.

Rounds offers completely customizable burgers, from your choice of meat (or non-meat) — either beef, turkey or veggie patties or chicken breast — to any of ten different sauces to five free toppings. You can also choose to add any of five different cheeses or ten premium toppings.

There’s also a menu of specialty burgers, including “The Executive,” with caramelized onions, bacon, blue cheese and garlic aioli, and “The Devil,” with Buffalo sauce, bacon and breaded jalapeños.

Customizable burgers start at $4.95, while the specialties go for $6.70 to $7.70. Click here for the full menu.

Rounds is open 11 a.m. to 10 p.m. daily.

Our very own “lunch lady,” Elaine Lehman, recently went to the new location. You can read her review here.