Eat a sundae at Farrell’s, help fight childhood cancer

HappyDishesFighting childhood cancer has never been so sweet!

Farrell’s Ice Cream Parlour
restaurants have teamed up with the Leukemia & Lymphoma Society for a delicious fundraiser.

Through the end of September, stop by any Farrell’s location and order one of two special sundaes — both created by a group of young cancer survivors — and Farrell’s will donate 100% of the proceeds from the sale of your dessert to the organization.

The funds will be used to support the group’s mission to cure leukemia, lymphoma, Hodgkin’s disease and myeloma, and to improve the quality of life of patients and their families.

The two Inland Empire locations (Rancho Cucamonga and Riverside), as well as the Santa Clarita and Sacramento locations, are offering the Happy Dishes Survivor-licious Sundae (shown above), made with one scoop each of vanilla, strawberry, and circus animal ice cream, resting on strawberry topping, and topped with marshmallow topping, whipped cream, rainbow sprinkles, a cherry and sour gummy worms!

Julia’s Gigantic Legendary Swirl is available the Mission Viejo and Brea locations. This sundae made with scoops of vanilla, mint chip, and sherbet ice cream over butterscotch and strawberry syrup and topped with hot fudge, warm brownies, whipped cream, rainbow sprinkles and Sour Patch Kids!

Each sundae is just $10.99.

For more information, including bios of the sundae creators, click here.