The producers are looking for volunteers (including contractors and skilled electricians and painters) to help with painting, crafting, cleaning and decorating both days.
Those interested in volunteering should email associate producer Nicholas Smalarz at firstname.lastname@example.org with preferred shift or shifts (1 to 8 p.m. or 8 p.m. to 2 a.m. Wednesday or 10 a.m. to 6 p.m. Thursday), full name, email address, cell phone number and in the subject line, “FN REDLANDS VOLUNTEERS.”
The restaurant is booked for its grand-reopening Thursday night, but guests are welcome any time after that to check out the new look and menu.
Mill Creek Cattle Co. is at 2087 Orange Tree Lane.
Update: The “Restaurant: Impossible” episode featuring Mill Creek is scheduled to air March 5.