Chick-fil-A has spent $50 million-plus and seven years perfecting its new grilled chicken recipe.
Beginning Monday (April 14), you’ll be able to taste the fruits of the chain’s labor in three new menu items, created partly in response to consumers’ desire for healthier options.
The bulk of the investment was spent working with Garland Grills to create a proprietary grill, which was 11 years in the making. The grill sears chicken on cast-iron grates just like on a backyard grill, only faster.
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