Reservations being taken for next Let’s Dine Out Grub Club event

Cachanilla Grub ClubReservations are now available for the next Let’s Dine Out Grub Club event set for 5 p.m. April 10 at Cachanilla Chinese Restaurant, 305 E. Holt Ave., Pomona.

The three-course meal consists of a pair of appetizers, a selection of nine entrées, and two desserts.

The cost is $36, which includes the meal, plus tax, gratuity and a non-alcoholic beverage.

Here’s a look at what’s on the menu for the night:


  • Wor Won Ton Soup
  • Egg Rolls


  • Black Pepper Filet Mignon (House Specialty)
  • Walnut Shrimp
  • Orange Peel Beef
  • Eggplant with Szechwan Sauce (House Specialty)
  • Kung Pao Chicken
  • Jalapeno Fried Fish (House Specialty)
  • Assorted Fried Rice
  • Chop Suey (House Specialty)
  • Egg Foo Young


  • Lichee Ice Cream
  • Almond Cookie & Fortune Cookie

The Mexicali-style Chinese restaurant was Inland Valley Daily Bulletin columnist David Allen’s Restaurant of the Week back in September.

Click here for more information.

If you want to join the show’s hosts, Allan Borgen and Tricia Janzen, for dinner, click here to reserve your spot.