Time has run out for the Carlo and Angela Alcé, owners of Dhat Island in Redlands.
The restaurant will serve its last meal in its current location on Saturday (November 22).
Troubles began back in June, when the property where the restaurant is located was sold.
Food truck fans, rejoice!
Tomorrow is the third Thursday of the month, and that means the return of food trucks to the City Hall parking lot in downtown San Bernardino.
overwhelming success of the inaugural event last month, organizers are bringing even more trucks on board for tomorrow’s lunch (November 20).
If you remember, long lines were the norm and some attendees ended up at local eateries due to time constraints. Most of the trucks had sold out by the time the event was over.
Let’s hope the increased number of trucks will help.
The new Dickey’s Barbecue Pit in Riverside Plaza ( ) is celebrating a three-day grand opening beginning at 11 a.m. this morning (November 6). 3540 Riverside Plaza Drive, Suite 314
Today, the first 50 guests receive gift cards worth up to
$50 and the next 100 guests will receive free meal vouchers.
On Friday (November 7), the first 100 guests will receive a big yellow cup of tea, plus there will be giveaways of Dickey’s swag all day long.
Veterans Day is Tuesday (November 11) and, as is tradition, restaurants are rolling out the red carpet for our servicemen and -women by offering deals — including free meals — to veterans and active duty military.
Head over the jump for the list.
Sixteen food trucks, are scheduled to be part of the church’s Fall Festival, which is set for 5:30 to 8:30 p.m. tonight (October 31).
Scheduled trucks include
Belly Bombz, Classic Taco Truck, Cousins Maine Lobster, the Cupcake Place, Eat ‘Em Up Truck, the Grilled Cheese Truck, Kona Ice, MexiCalbi, Porko Rico BBQ, Rita’s Italian Ice and Frozen Custard, Rolling Sushi Van, the Sweet Stop, Tornado Potato and Where’s the Fire Gourmet Pizza.
The Grove Community Church is at
19900 Grove Community Drive.
For more information on this free event, click
For those of you here in the Inland Empire who haven’t yet experienced
Dunkin’ Donuts, you’ll have your chance soon enough.
The chain is opening a location — one of about 60 planned for Southern California — in Upland.
Pomona’s The Brick Market and Deli is hosting a fundraiser for Bright Prospect from 5 to 7 p.m. tonight (October 28).
Bright Prospect is an organization which has a goal is to increase college-going rates among underserved populations across the nation.
To participate, simply print
this flier and present it when you order and the Brick will donate 20% of your bill to Bright Prospect.
The Brick Market and Deli is at
105 E. Arrow Highway.
Drop by your local Coffee Bean & Tea Leaf between 2 and 6 p.m. today (October 25) and you can pick up a taste of fall flavor for less.
The coffeehouse will be offering select 12-ounce fall beverages for just $2.
Guests can choose from a Pumpkin Latte, a Pure Pumpkin Ice Blended, a Pumpkin Chai Ice Blended, or Hot Chocolate.
Yes, corn ice cream is a thing. So is avocado ice cream. Spinach, too.
And thanks to KTLA’s
Chris Burrous — who brought Fontana’s 13 Ice Cream onto our radar when he mentioned that he recently filmed a segment there — we’ve tried them all.
In the past, we’ve mentioned the popular (and usually sold-out) Scotch whisky classes at
Vom Fass in Claremont.
Well, next month the shop is upping the ante.
Scotch Master Stewart Laing will be visiting from Glasgow, Scotland, and spending two days at the shop conducting Scotch seminars and a teaching a Scotch class.
Laing has almost 50 years experience in the whisky business and recently started his own company — Hunter Laing & Co. Ltd. — with his two sons.