As in past years, food trucks will be part of the celebration that is Rah Rah Redlands.
The University of Redlands’ celebration of its first home football game is set for 3 to 7 p.m. today (September 20), with the game set to begin at 7 p.m.
Food trucks will serve beginning at 4 p.m.
September is Pediatric Cancer Awareness Month, and Corky’s Homestyle Kitchen and Bakery has cooked up a sweet fundraiser.
Corky’s will donate $1 from each sale of its Gold Cancer Awareness Ribbon cookies this month to Loma Linda Children’s Hospital.
In addition, the restaurant will donate 25¢ from the sales of all other cookies.
Bonello’s New York Pizza has closed, almost exactly one year after moving to Colton from Grand Terrace.
The announcement was made on the pizzeria’s Facebook page.
Its last day of operations was Tuesday.
Bonello’s Pizza was at 803 W. Valley Blvd.
It’s been a roller coaster month for the owners of Rialto’s El Kiosco Mexican Restaurant.
The restaurant closed late last month when the restaurant’s owners were unable to come to a new lease agreement with the property owners. It appeared that the Morden family would be vacating the spot in Rialto where they’ve operated their restaurant for 25 years and transferring their business to their Redlands location, El Kiosco Express.
The good news is they were finally able to come to an agreement with the property owners and have signed a new three-year lease for the Rialto location.
Just as it did with its Rancho Cucamonga pizzeria, Pieology is gearing up for three days of pizza giveaways as a kind of a stress test as a preamble to its Redlands store opening.
On Sunday (July 13), giveaway times are brief and limited to the pizzeria’s “menued” pizzas from 11:30 a.m. to 12:15 p.m., 3:30 to 4:15 p.m. and 7:30 to 8:15 p.m.
Congratulations to two restaurant chains that turn 50 this year: Del Taco and Black Angus.
Black Angus has kicked off a yearlong celebration with a classic cocktail menu, featuring timeless libations such as Rob Roy, Old Fashioned, Sidecar, Whiskey Sour and Vodka Gimlet.
In addition, the classic cocktails are available for just $5 with the purchase of any entrée on Tuesdays. The steakhouse also will introduce limited time entrées and seasonal desserts throughout the year.
Del Taco, of course, was born in the Inland Empire, and is intertwined with the histories of Baker’s Drive-Thru, Taco Bell, Taco Tia and Naugles.
Our friend (and Ontario native) Charles Phoenix is returning to the scene of last winter’s doughnut exchange — the iconic Wigwam Motel.
Tomorrow (June 21), he’ll be hosting the Wig Wam Pow Wow, a veritable cornucopia of nostalgic fun, complete with a vintage trailer and classic car show, an old-fashioned weenie roast (featuring Gazzolo’s sausages), a sing-along ’round a bonfire, and of course, one of Charles’ signature retro slide shows.
There are plenty of other surprises in store, including an appearance from the world-famous Bob Baker Marionettes, Ballusionist.com’s Brian Potivn, and the delightful musical stylings of Mr. Tiny and Mary.
Redlands’ Downtown Art Walk and Crab Boil — or as we prefer to call it, the Downtown Crab Boil and Art Walk — will take place from noon to 6 p.m. today (June 15).
For $15, participants can get crab and crawfish dishes prepared by Ryan Berk of à la Minute and Parliament Chocolate and the Jonathon Wiener from Lounge 22.
Beer (from Hangar 24 Craft Brewery and Ritual Brewing Co.) and wine (from State Street Winery) will be available for an extra $5.
We knew that the San Bernardino Elephant Bar, 1050 E. Harriman Place, was closing, and have recently learned that it will close tomorrow (June 11). However, that’s not the end of the story. We’re hearing that at least 15 of the chain’s 44 locations — a little over a third — are closing this week. Continue reading
Tacked on as a postscript to a story regarding a Redlands restaurant swap (Papaya Bay moving into the old Mikan/Wild Rocket space, Pieology moving into Papaya Bay’s old location), we learned that Roberto Argentina announced Tuesday via Facebook that today (May 31) would be the last day of business for Farm Artisan Foods.
Good luck getting a reservation.