Trying to get information about “Taste of” events is typically like trying to find a needle in a haystack and the Taste of Rialto is no exception, but at least we know the time, date and place.
The ninth annual event will take place from 5 to 8 p.m. Thursday (June 6) in the downtown park at the northeast corner of Riverside and Rialto avenues.
Tickets for the Hawaiian-themed event are $25 and are available at the Rialto Chamber of Commerce, 120 N. Riverside Ave., or at the door.
For more information, well, you might try calling the chamber at 909-875-5364.
The former Tasty Goody Chinese Fast Food at 601 E. Foothill Blvd., Rialto, which late last year became Ajuberto’s Mexican Food, has changed hands yet again.
It’s been replaced by another Mexican place, Aldo’s Fresh Mexican Food.
Our friends over at I.E. Gourmet Food Trucks are hosting another local event Saturday (September 22), this time at Rialto High School, 595 S. Eucalyptus Ave.
The festival, a fundraiser for the school’s Musical Theatre Program, will take place from noon to 4 p.m. at the entrance to the school’s stadium.
Admission is $5 for adults, $3 for students, and free for kids under five.
In addition to the trucks, there will be music and games to keep you entertained.
For more information, click here.
Head over the jump to see the list of scheduled trucks.
Continue reading “Food trucks coming to Rialto High School Saturday” »
Patio West Deli is celebrating its 21st anniversary today (June16)!
Stop by the Rialto mainstay today, order any whole sandwich or grinder and you can add a medium drink for only 21!
You can also have a slice of anniversary cake.
Patio West Deli is at 108 S. Riverside Ave.
I drove by the site of the proposed In-N-Out Burger location in Rialto (Riverside Avenue, just south of the 210) on my way back from the dentist this morning, and the former fire station that was on the property was gone!
A friend of mine who works nearby said that the station was torn down about a week and a half ago.
In addition to the proposed In-N-Out, the parcel is slated to be home to two other restaurants one a fast-food outlet and one a sit-down establishment.
Corona-based Miguel’s Jr. has signed a “letter of interest” to take the other fast-food spot.
Several restaurants have expressed interest in the third, sit-down, spot, but no names have been publicly mentioned.
More details in this story from Jim Steinberg.
Courtesy of Michael J. Sorba, we’ve got an update on the negotiations to bring In-N-Out Burger to Rialto.
The city is interested in bringing the classic Southern California fast-food restaurant to the site of a former fire station on the east side of Riverside Avenue, just south of the 210 Freeway.
New information from the update? They’re looking to bring Corona-based Miguels Jr. to fill one of the other spots at that location. A third, sit-down restaurant has not been named.
Click here to read Michael’s story, and head to the comments below to put in your guesses as to that third, unnamed sit-down restaurant.
The Tillamook Loaf Love tour rolled into town Friday, bringing cheesy goodness to the Inland Empire.
One of three simultaneous I.E. stops for the tour took place at the Fiesta Food Warehouse in Fontana. Other stops Friday were at Stater Bros. markets in Rancho Cucamonga and Ontario.
Today (March 20), the tour is scheduled to hit the following locations from 11 a.m. to 6 p.m.:
- Chino: Stater Bros., 4721 Riverside Drive
- Claremont: Sprouts, 835 W. Foothill Blvd.
- Ontario: Stater Bros., 1105 W. Philadelphia St.
If you’re running in the L.A. Marathon on Sunday, you might see them there!
A third wave will hit Monday from noon to 7 p.m. at the following locations:
- Rialto: Stater Bros., 571 E. Foothill Blvd. and 168 E. Baseline.
- San Bernardino: Fiesta Food Warehouse, 1578 W. Baseline.
A relatively small affair, the crew made up for it in enthusiasm.
Along with samples of the medium and sharp Cheddar Baby Loaf cheeses, they handed out recipes and $1 off coupons for Tillamook cheese. Yum!
They also showed off their modified VW Microbus, Yum 2.
Oh…and they graciously posed for pictures. See them after the jump!
Continue reading “Loaf Love tour comes to the Inland Empire” »
Usually when fresh & easy opens a store, they send out a press release about it.
Their stores are eagerly anticipated. People want to know when they’re opening.
Earlier today, fresh & easy sent out a Twitter message: So excited about our 3 store openings tomorrow! Northridge, CA, Ventura, CA & Phoenix, AZ (on Ray & 48th)
Then, just moments ago, another Twitter message: CORRECTION: 4 stores opening tomorrow! For all store grand opening event info http://bit.ly/dAKOdR stop by say hello, pick up some treats!
So, I looked. The store they left out was Rialto! Oops!
Um…thanks a lot, fresh & easy.
Continue reading “Surprise! Rialto fresh & easy opening tomorrow” »
After discovering that Corky’s Kitchen and Bakery is open 24 hours, I wanted to give it a try.
I’m often a late night eater, so tracking down decent restaurants (besides the usual suspects) that are open past 10 p.m. is an ongoing quest.
So last night, I went to the new Corky’s at 2019 N. Riverside Ave., #11 (just north of the 210) in Rialto.
There are older Corky’s locations at 6403 Haven Ave., #106 (also just north of the 210) in Rancho Cucamonga, and in Orange County at 27522 Antonio Parkway, #P-1, in Ladera Ranch.
I’m happy to report that both the food and service were excellent.
I ordered the chorizo and eggs ($7.49), which comes with hash browns or home fries and corn or flour tortilla (or biscuits and gravy!). I opted for the hash browns and flour tortilla.
The hash browns were buttery and plentiful, with the perfect amount of crispiness on the outside. The generous portion of chorizo and eggs was also delicious and well-done. Three flour tortillas and a side of salsa (which delivered a surprising kick) rounded out my meal.
One of my dining companions had a large-enough-for-two Cobb salad ($9.89, seen at right), which came with the chunkiest blue cheese dressing I think I’ve ever seen.
The other had a delicious-looking chicken pot pie ($8.79), which includes soup or salad and a dinner roll. My friend chose the chicken noodle soup.
Continue reading “First bites: Corky’s Kitchen and Bakery” »
It’s time to catch up on a handful of new restaurants I’ve noticed while tooling around the Inland Empire…
Late last year, a little bit of Norco moved into Colton as Norco’s Famous Sixth Street Deli and Grill took spot occupied briefly by Submarina at 1231 E. Washington St., Suite C.
I haven’t been to either the Norco or the Colton location yet, but according to their Web site, the May special is a chicken fried steak or chicken fried chicken sandwich, chips and a small fountain drink for $5.99.
That’s either a lot late or a little early.
Also, another branch of Corky’s Kitchen and Bakery opened up recently at 2019 N. Riverside Ave., Suite 11, in Rialto, just north of the 210 freeway.
I’ve noticed the Rancho Cucamonga Corky’s while driving on the 210 and have been wanting to try it, but I didn’t realize the most important part…Corky’s is open 24 hours a day!
I’m always on the lookout for decent late night food, and Corky’s is pretty well-reviewed on Yelp. I’m looking forward to giving the Rialto restaurant a try.
Continue reading “Openings here and there” »