San Manuel Indian Bingo & Casino’s Pines Steakhouse is hosting a three-course Herreradura tequila-pairing dinner tomorrow night (March 7).
First course, paired with Herradura Silver, consists of a strawberry and queso fresco salad with a mint lime vinaigrette and tortilla soup.
The entrée is a petite filet mignon with grilled Mexican white shrimp, served with garlic mashed potatoes and seasonal vegetables. It’s paired with Herradura Reposado.
Dessert is Mexican chocolate molten cake, served with vanilla ice cream, and paired with Herradura Anejo.