Date for this year’s Redlands Bake Sale for No Kid Hungry has been set

We’ve got a date for the next Redlands Bake Sale for No Kid Hungry…Saturday, April 19.

That gives you plenty of time to figure out what you want to bake, if you want to help out, or buy, if you just want some delicious goodies.

Continue reading

Save on Shakey’s Bunch of Lunch tomorrow

Shakey’s Pizza Parlor has decided to give its fans a little break tomorrow (January 21).

The pizzeria has posted a “Fan Appreciation” coupon for its famous Bunch of Lunch on its Twitter feed.

Coupon-holders will receive the all-you-can-eat meal for just $5.99 (with the purchase of a regular-sized beverage), a savings of $2 off the current price of $7.99.

Continue reading

Old Spaghetti Factory celebrating 45th anniversary with $4 and $5 meals, contest

Forty-five years ago this Friday (January 10), the first Old Spaghetti Factory opened in Portland.

The restaurant chain is celebrating that anniversary with a contest and special prices.

On Monday and Tuesday (January 13 and 14), as well as January 20 and 21, complete meals will be available for just $4 and $5.

Continue reading

Parliament Chocolate to celebrate grand opening this weekend

Parliament Chocolate, the latest from the mastermind behind à la minute, will celebrate its grand opening this weekend (December 14 and 15).

Just as with à la minute, the focus is on simple quality. Parliament raises the bar by using only two ingredients in its chocolate: High quality cacao and organic cane sugar.

The shop opened December 1 and has been open Saturdays and Sundays since then.

Continue reading

‘Restaurant: Impossible’ filming at Redlands’ Mill Creek Cattle Co. this week

Tomorrow (December 4) and Thursday (December 5), the Food Network’s “Restaurant: Impossible” show will be remodeling and filming at Redlands’ Mill Creek Cattle Co.

The producers are looking for volunteers (including contractors and skilled electricians and painters) to help with painting, crafting, cleaning and decorating both days.

Continue reading