Philly’s Best Cheesesteaks’ San Dimas location is celebrating its ninth anniversary this weekend.
In addition to $5 sandwiches and other $5 deals — plus giveaways — through Sunday (August 17), the shop is hosting a cheesesteak eating contest at 3 p.m. today.
Prospective contestants must call the store at 909-305-8811. The entry fee is $20, and all paid contestants will receive a special edition T-shirt.
The winner will receive a $100 Philly’s Best gift card, a trophy and a spot on the “Wall of Fame.”
Philly’s Best is at 806-C W. Arrow Highway.
Bonello’s New York Pizza has closed, almost exactly one year after moving to Colton from Grand Terrace.
The announcement was made on the pizzeria’s Facebook page.
Its last day of operations was Tuesday.
Bonello’s Pizza was at 803 W. Valley Blvd.
Tickets are still available for tonight’s (August 13) Incredible Edibles fundraiser for the Scheu Family YMCA of Upland.
The event will take place from 6 to 8:30 p.m. at Memorial Park, 1100 E. Foothill Blvd., adjacent to the YMCA.
Forty vendors are scheduled to serve, including Buckboard BBQ, Dale Bros. Brewery, Elvira’s Mexican Grill, Fleming’s Prime Steakhouse and Wine Bar, Graber Olive House, Hamilton Family Brewery, Hangar 24 Craft Brewery, Pacific Wine Merchants, Paul Martin’s American Grill, P.F. Chang’s, Pine Haven Cafe and Catering, Rök House Brewing Company, The Rustic Loaf, Souvlla Greek Grill, Vince’s Spaghetti and Vom Fass.
Menchie’s Frozen Yogurt has opened at 32195 Temecula Parkway, Suite 102, in Temecula.
The new location is celebrating with grand opening specials all week:
- Today (July 28): $1 yogurt hour from 5 to 6 p.m.
- Tuesday (July 29): Kids under 10 years old eat free (up to 10 ounces) from 2 to 4 p.m.
- Wednesday (July 30): 50% off from 11 a.m. to 1 p.m.
- Thursday (July 31): Free dodge balls to the first 25 guests, starting at 3 p.m.
- Friday (August 1): Buy one get one free yogurt from 8 to 11 p.m.
Other Inland Empire Menchie’s locations include Fontana, Rancho Cucamonga and Hesperia.
Maria Rogers and Wendy Gallal are gearing up to open Padua Pasta Makers in downtown Upland and are in the process of raising funds for the business via Kickstarter. Their goal is to raise $20,000 to help complete construction and pay for start-up costs. They have until July 30.
The Italian deli will specialize in fresh pasta and ravioli made from scratch daily.
Perks for donors range from a hearty ‘thank you’ for a $10 donation to a full day of making pasta, plus dinner for four, a goodie bag and a signature slotted spoon for a $1,000 donation.
If you wish to help them out, click here.
For more information, click here to for Inland Valley Daily Bulletin reporter Liset Márquez’s article on the business.
It’s been a roller coaster month for the owners of Rialto’s El Kiosco Mexican Restaurant.
The restaurant closed late last month when the restaurant’s owners were unable to come to a new lease agreement with the property owners. It appeared that the Morden family would be vacating the spot in Rialto where they’ve operated their restaurant for 25 years and transferring their business to their Redlands location, El Kiosco Express.
The good news is they were finally able to come to an agreement with the property owners and have signed a new three-year lease for the Rialto location.
The High Desert seems to be kind of a testing ground for restaurant chains. If a chain only has one California location, it feels like it’s usually up in the High Desert.
When Golden Corral returned to the state, it first showed up in Hesperia.
California’s first Freddy’s Frozen Custard & Steakburgers was built in Victorville.
The first civilian-accessible Dunkin’ Donuts in the chain’s recent return to California was in Barstow.
We’ve mentioned in the past that there are some things worth heading out of the Inland Empire for and one of those things is Galco’s Soda Pop Stop in Highland Park.
While the store (and its hundreds of soda varieties) is worth visiting any time, the last few years the store has hosted a great summer soda tasting event, which doubles as a fundraiser.
This year, the focus is on root beer. The store will have more than 75 varieties of root beers, birch beers and sarsaparillas available for sampling.
Claremont launches its second restaurant week today (July 14).
Unlike some of those other restaurant “weeks,” this one actually does last a week, coming to a close on Sunday (July 20).
However, based on what we sampled at the kickoff event this past Thursday, we wish it were longer.
Just as it did with its Rancho Cucamonga pizzeria, Pieology is gearing up for three days of pizza giveaways as a kind of a stress test as a preamble to its Redlands store opening.
On Sunday (July 13), giveaway times are brief and limited to the pizzeria’s “menued” pizzas from 11:30 a.m. to 12:15 p.m., 3:30 to 4:15 p.m. and 7:30 to 8:15 p.m.