Mountain Mike’s Pizza, which lost one of its stores in the Northern California wildfires last month, is hosting a Pizza $4 a Purpose fundraiser on Monday (November 27).
Rock & Brews co-founders Gene Simmons and Paul Stanley from KISS will make a special appearance next month at the recently-opened Corona location, and you can join them.
For $100, you can dine with the duo from 6 to 9 p.m. October 18. For an extra $100, you can enjoy unlimited drinks and a photo opportunity with the pair from 5 to 6 p.m.
We’re giving away Free Haus Dogs All Day on Friday! Come #GetStuffed with any of these delicious Haus Dogs, including our #Freebird. Hope to see you at our Grand Opening!
Posted by Dog Haus Corona on Wednesday, April 6, 2016
Dog Haus has finally arrived in the Inland Empire!
The Pasadena-born chain will be giving away Haus Dogs (your choice of hot dogs or sausages) from 11 a.m. to 10 p.m. Friday (April 8) at its first Inland Empire location — 350 N. McKinley St., Suite 102, Corona.
In addition, the first 24 people in line on Friday will receive a free Dog Haus combo every month for five months, and a free T-shirt and cap.
It only took 40 years, but Miguel’s Jr. is now serving breakfast.
The morning meal is currently available at the chain’s Fontana, Ontario and Galleria at Tyler locations.
On Tuesday (January 23), the chain will begin serving breakfast at its south Corona location, too.
It’s something its customers have been wanting for a long time.
“People would always ask us ‘When are you going to serve breakfast?’ ‘One of these days.’ Well, that day is here,” said co-founder Mary Vasquez at a recent launch celebration.
The last few years, the Corona-based Mexican restaurant had been offering breakfast items during Christmastime at its Galleria at Tyler location, as sort of a test run for when the time was right to begin serving it year-round.
In November, the Fontana location became the first to begin serving breakfast daily.
Miguel’s Jr.’s breakfast menu consists of six burritos and three plates:
- Carne Asada: Grilled steak, eggs, cheddar cheese and chile verde-marinated potatoes. ($8.59)
- Chorizo: Mexican-style sausage, eggs, refried beans and chile verde-marinated potatoes. ($5.99)
- Green Pig: Marinated pork, eggs, cheddar cheese and chile verde-marinated potatoes. ($6.49)
- Machaca: Shredded beef seasoned with tomatoes, bell peppers and onions, eggs and refried beans. ($6.49)
- Spud: Eggs, chile verde-marinated potatoes and cheddar cheese. ($4.99)
- Sunrise: Bacon, eggs, cheddar cheese and chili verde-marinated potatoes. ($5.99)
- Americano: Scrambled eggs, chile verde marinated potatoes, tortillas and choice of bacon, chile verde pork or carne asada. (Bacon $5.99 / Carne asada $8.59 / Chili verde pork $6.49)
- Chorizo: Served with Spanish rice, refried beans and tortillas. ($5.99)
- Machaca: Served with Spanish Rice, refried beans and tortillas. ($6.49)
Breakfast hours are 6 to 11 a.m. Monday through Friday and 7 a.m. to 1 p.m. Saturday and Sunday.
In celebration of the introduction of the chain-wide breakfast rollout, the chain is hosting a “Pajama Jam Family Morning Out” from 7 to 8 a.m. Saturday (January 30) at the south Corona location, 2320 Compton Ave. Guests who wear their pajamas to the restaurant will receive a Green Pig burrito and coffee for free. They’ll also be giving out T-shirts while quantities last.
In addition, Tuesday through Sunday (January 26 to 31) guests at the south Corona location can receive a free coffee with any breakfast entrée purchase.
To further the celebration, guests that “check-in” at the south Corona location on Facebook and post a message or photo of breakfast support will receive a coupon for a free breakfast burrito valid on their next visit, while supplies last.
The chain will continue to roll out breakfast to another location every two weeks, with all 14 locations expected to be serving breakfast by mid-June. A new location under construction in Riverside will serve breakfast when it opens this summer.
We’re also getting into the celebration. Thanks to the generous folks at Miguel’s Jr., we’ve got five $10 gift cards and five coupons for free breakfast burritos at the south Corona location to give away.
All you need to do to enter is simply leave a comment below. Good luck!
Here are the rules:
- One comment per person.
- Your email address or social media account (linked to your Disqus profile) will only be used to contact you in the event you win.
- Employees of MediaNews Group/Digital First Media and its affiliates, along with members of the employees’ immediate families are ineligible to win. Sorry, Mom.
- The contest ends at 5 p.m. PST Monday, February 1, 2016.
- Ten (10) winners will be chosen at random via random.org after the close of the contest. Five (5) winners will receive a coupon for a free breakfast burrito from the south Corona Miguel’s Jr. location. Five (5) winners will receive a $10 Miguel’s Jr. gift card.
- Winners agree to have their name mentioned in the Dine 909 blog and/or newspaper column.
Update: Everybody wins!
Since there were only nine entries, everyone who entered has won a prize!
Based on our random.org draw, here’s how the prizes will be divided:
- $10 gift card: Rebecca Childers, Teresa Reyes, ReadorDie, Raylene Sausedo and Shawna Hemstreet.
- Breakfast burrito: Kendra Farmer, Shayla Nash Simien, Sheri Sevilla and Jessica Chavoya.
And just because I don’t want to have another drawing just to give away that last breakfast burrito, I’m also giving the first-picked entry — Rebecca Childers — that other breakfast burrito coupon. Enjoy!
Check your inbox for an email asking for your address to send your prize to.
Thanks for playing!
Menchie’s Frozen Yogurt’s new Hidden Valley Plaza location in Corona isn’t content with having a one-day grand opening. Nuh-uh.
The shop is celebrating all week long, beginning today (December 19).
The specials continue through next Saturday, December 26.
Of course, the shop is closed on Christmas, so no deals that day.
Current flavors include: Holiday Eggnog, Cake Batter, Vanilla Snow, Green Apple Tart, Original Tart and Dole Pineapple Sorbet.
The Santiago High School Sharkfest is scheduled from 4:30 to 8:30 p.m. today (August 14). Eleven food trucks — including our friends from My Delight Cupcakery and Where’s the Fire Gourmet Pizza — are scheduled to participate in this free event.
The school is at 1395 E. Foothill Parkway, Corona.
For more information, including a list of scheduled trucks, click here.
September is Pediatric Cancer Awareness Month, and Corky’s Homestyle Kitchen and Bakery has cooked up a sweet fundraiser.
Corky’s will donate $1 from each sale of its Gold Cancer Awareness Ribbon cookies this month to Loma Linda Children’s Hospital.
In addition, the restaurant will donate 25¢ from the sales of all other cookies.
A Hawaiian pizza is the latest weapon in the fight against cystic fibrosis.
The pie, a creation of a 10-year-old named Harry, is made with red sauce, mozzarella, ham, pineapple and cilantro.
You see, Harry’s friend, Morgan Johnson, 12, is battling the disease.
Pieology Pizzeria is using Harry’s pizza to raise funds to help his friend and other folks in the same situation.
Through June 1, Pieology is donating 15% of all sales of Mo Jo’s Hawaiian Pizza to the Cystic Fibrosis Foundation.