Talk about timely.
Hot on the heels of last week’s 5.1 temblor in La Habra and this week’s deadly Chilean earthquake, Farrell’s Ice Cream Parlour has created a Rocky Road Quake Shake, made with chocolate ice cream and a marshmallow swirl and topped with whipped cream, almonds and a cherry.
Through Sunday (April 6), the chain is donating 100% of the sales of the $4.99 dessert to the American Red Cross
A Hawaiian pizza is the latest weapon in the fight against cystic fibrosis.
The pie, a creation of a 10-year-old named Harry, is made with red sauce, mozzarella, ham, pineapple and cilantro.
You see, Harry’s friend, Morgan Johnson, 12, is battling the disease.
Pieology Pizzeria is using Harry’s pizza to raise funds to help his friend and other folks in the same situation.
Through June 1, Pieology is donating 15% of all sales of Mo Jo’s Hawaiian Pizza to the Cystic Fibrosis Foundation.
Guess who’s turning 55…Barbie!
Farrell’s Ice Cream Parlour restaurants are celebrating the iconic doll’s birthday with a daylong celebration on Sunday (March 9).
Guests are invited to join Barbie and Ken from 10 to 11 a.m. at Farrell’s (except Santa Clarita, sorry) for a Barbie-inspired Zoo sundae, filled with 30 scoops of ice cream.
After singing a special birthday song to the guest of honor, the Zoo will be shared with the young guests (12 years old and younger) in attendance.
Craving some Asian pastries, but don’t feel like driving all the way to Chino Hills to go to the 85°C Bakery Cafe?
Then simply head to Uncle Chuang’s Bakery in Riverside’s University Village.
The bakery opened late last year, but we finally got around to stopping by today to check it out.
The big question is: Will there be any Star Wars-themed cupcakes?
That’s because, Sunday, May 4, is the date for the second annual Inland Empire Cupcake Fair, at which yours truly will again be a judge.
The event will take place from noon to 4 p.m. (with V.I.P. admission at 11 a.m.) at the newly-revamped Riverside Convention Center, 3637 Fifth St.
The organizers, I.E. Shine On, note that they have learned much from last year’s event and things should run a lot more smoothly this year.
Friday is Valentine’s Day, the day many couples spend the evening out for a nice, romantic dinner.
The problem is, it seems like everyone has the same idea and the interminable wait for a table can ruin any romantic intentions.
But one restaurant chain has come to the rescue.
Lazy Dog Restaurant and Bar’s Valentine’s Day specials last all weekend.
Shakey’s Pizza Parlor has decided to give its fans a little break tomorrow (January 21).
The pizzeria has posted a “Fan Appreciation” coupon for its famous Bunch of Lunch on its Twitter feed.
Coupon-holders will receive the all-you-can-eat meal for just $5.99 (with the purchase of a regular-sized beverage), a savings of $2 off the current price of $7.99.
Allan Borgen’s Feed Me 411 has teamed up with Riverside’s Pita Mediterranean Grill and New York Deli (formerly Innabi…remember when they used to have a Redlands location?) to offer a coupon for a free falafel sandwich.
The offer is limited to the first 500 takers, so don’t delay!
Click here for the coupon, which you can either print the coupon or display it on your mobile device.
Pita Mediterranean Grill and New York Deli is at 16810 Van Buren Blvd., Suite 102.
Forty-five years ago this Friday (January 10), the first Old Spaghetti Factory opened in Portland.
The restaurant chain is celebrating that anniversary with a contest and special prices.
On Monday and Tuesday (January 13 and 14), as well as January 20 and 21, complete meals will be available for just $4 and $5.
As announced earlier this year, Riverside’s Phood on Main served its final meals last month.
Owners Marla Cohen and Lyn Cloninger’s side business with a PG-13 name has taken off, and the duo has shut down the restaurant to focus on manufacturing and distributing their line of spices, which we’ll just call SSS for short.
Phood on Main, 3737 Main St., Suite 100, had been in downtown Riverside for seven years.
Click here for a farewell message, as posted on Facebook.