Menchie’s Frozen Yogurt has opened at 32195 Temecula Parkway, Suite 102, in Temecula.
The new location is celebrating with grand opening specials all week:
- Today (July 28): $1 yogurt hour from 5 to 6 p.m.
- Tuesday (July 29): Kids under 10 years old eat free (up to 10 ounces) from 2 to 4 p.m.
- Wednesday (July 30): 50% off from 11 a.m. to 1 p.m.
- Thursday (July 31): Free dodge balls to the first 25 guests, starting at 3 p.m.
- Friday (August 1): Buy one get one free yogurt from 8 to 11 p.m.
Other Inland Empire Menchie’s locations include Fontana, Rancho Cucamonga and Hesperia.
Riverside Restaurant Week has expanded beyond last year’s downtown borders.
This year’s crop of participating restaurants run the gamut from Subway to Duane’s Prime Steaks and Seafood in the Mission Inn, with something for every taste and budget.
Specials include percent-off deals, daylong happy hour prices and prix fixe menus.
For a complete list of specials and participating eateries, click here.
Riverside Restaurant Week ends Sunday (June 29).
Congratulations to two restaurant chains that turn 50 this year: Del Taco and Black Angus.
Black Angus has kicked off a yearlong celebration with a classic cocktail menu, featuring timeless libations such as Rob Roy, Old Fashioned, Sidecar, Whiskey Sour and Vodka Gimlet.
In addition, the classic cocktails are available for just $5 with the purchase of any entrée on Tuesdays. The steakhouse also will introduce limited time entrées and seasonal desserts throughout the year.
Del Taco, of course, was born in the Inland Empire, and is intertwined with the histories of Baker’s Drive-Thru, Taco Bell, Taco Tia and Naugles.
Pizza fans! Mark your calendars for next Tuesday (June 17).
That’s the day the new Blaze Pizza will be giving out free pizza.
It’s the second Inland Empire location for the chain, which opened at the Desert Hills Premium Outlets in Cabazon back in April.
The new pizzeria is in Riverside Plaza, at 3540 Riverside Plaza Drive, Suite 328.
This month, military folks can get a free sundae at Farrell’s Ice Cream Parlour.
Through May 31, the restaurant is celebrating National Military Appreciation Month by giving a free Red, White and Blue sundae to all current and former military personnel.
Civilians can purchase the sundae for $7.99 and Farrell’s will donate $1 to A Million Thanks, a nonprofit military support organization.
Farrell’s Inland Empire locations are in Rancho Cucamonga (10742 Foothill Blvd.) and Riverside (3610 Park Sierra Drive).
Lazy Dog Restaurant and Bar has released numbers for this year’s Thin Mint milkshake fundraiser for the Girl Scouts of America.
The fundraiser, which took place in February and March, raised $5,249 for the Girl Scouts.
The chain donated $1 for each limited-edition shake ordered in its 12 SoCal locations (and sole Northern California location) to the organization.
Pasadena-based Blaze Pizza opened its first Inland Empire location yesterday (April 24), in the Desert Hills Premium Outlets in Cabazon, at 48650 Seminole Drive, #1108.
Blaze, founded by Elise and Rick Wetzel (founder of Wetzel’s Pretzels) is a one-price, as-many-toppings-as-you-like pizzeria, with pizzas fast-fired in three minutes.
Riverside County’s first Pieology opens this Thursday (April 17).
The new location is at 2347 California Ave., Suite 102, Corona.
And before you ask, we don’t have an update on when the Upland location, 1071 E. 19th St., Suite A, (in the Colonies Crossroads) will open.
Tamale fans can rejoice in the fact that the Riverside Tamale Festival is back for a second year of entertainment, family fun, contests, and of course, tamales!
The festival will take place once again at White Park, 3936 Chestnut St., in downtown Riverside.
The event will take place from 11 a.m. to 6 p.m. Saturday, March 19.
Talk about timely.
Hot on the heels of last week’s 5.1 temblor in La Habra and this week’s deadly Chilean earthquake, Farrell’s Ice Cream Parlour has created a Rocky Road Quake Shake, made with chocolate ice cream and a marshmallow swirl and topped with whipped cream, almonds and a cherry.
Through Sunday (April 6), the chain is donating 100% of the sales of the $4.99 dessert to the American Red Cross