A new coffee bar, Dripp, opens in Chino Hills tomorrow.
It’s not just any coffee bar, however.
They’ve got something special.
Several somethings, in fact.
It all starts with individually ground and brewed drip coffees and espressos.
They also prepare Turkish coffees.
If tea is your preference, they carry only Harney & Sons Fine Teas…everything from English Breakfast to Hot Cinnamon Sunset.
Then things really get interesting.
They’ve got a pair of rare-in-the-U.S. Japanese Oji coffee drip apparatuses, which slowly brew coffee one drip at a time. It takes anywhere from six to ten hours to brew, but because they’re constantly brewing, you won’t have to wait that long for your iced coffee.
And we haven’t even gotten to the “Cream Bar.”
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