Food truck fans, mark your calendar for Tuesdays.
That’s because Food Truck Tuesdays have returned to Montclair Plaza, er, Place.
According to the Tweet below, only 14 seats remain as of Tuesday night.
— Lets Dine Out Show (@LDOShow) January 27, 2016
The $43 cost per person is all-inclusive, and covers the food, tax, gratuity and non-alcoholic beverage.
The pub will be tapping several special brews for the event, including two collaborations with local breweries.
In addition to an array of food and drink, the event will feature a Monte Carlo night and an auction.
Tickets are $75 and may be purchased by calling the chamber at 909-204-4465. Tickets might also still be available online by clicking here.
Upland’s Mes Amis restaurant is hosting its inaugural four-course wine pairing dinners on Jan. 22 and 23.
Two price levels are available: $75 and $125.
The $75 dinner features a selection of Lebanese wines, while the $125 dinner features the recently released 2012 Opus One.
It’s that time again!
Candy cane making demonstrations have returned to Logan’s Candies in Ontario.
Times are as follows:
The demonstrations are free, but it’s recommended that you arrive 15 to 20 minutes (if not earlier) ahead of the start time, as space is limited.
For a sneak preview of what to expect, watch the above video, made by our pal Charles Phoenix a few years ago.
Logan’s Candies is at 125 W. B St.
For more information, click here.
It’s Sundowners Family Restaurants’ 34th anniversary today (November 28), and the small, local chain is celebrating by offering a top sirloin steak dinner for just 1¢ — with the purchase of a top sirloin steak dinner for $7.99.
The dinners include Sundowner toast and a choice of baked potato, fried rice, French fries or mashed potatoes and gravy.
Where else but Sundowners can you get two steak dinners at the insanely cheap price at $8?
The Melt’s 17th location opens today at Victoria Gardens in Rancho Cucamonga. It’s the chain’s first Inland Empire location.
We’ve been eagerly anticipating its opening since we discovered it back in June.
The restaurant’s menu selections — burgers, grilled cheese sandwiches, chicken sandwiches, salads and more — contain no artificial flavors, artificial colors, artificial sweeteners, artificial preservatives, artificial flavors or hydrogenated fats.
Jack Teeling, chosen as “World’s Best Global Whisky Ambassador” at this year’s World Whiskies Awards is coming to the Inland Empire.
He’ll be paying a visit to Vom Fass Claremont next week.
Teelings’s family has been producing Irish Whiskey since 1782.
The bad news is that these events are booked solid. The good news is that the owners of Vom Fass Claremont are committed to squeezing as many people into the public meet and greet sessions as possible.