Denny’s at 12180 Central Ave. has recently been renovated and the location is celebrating its renewal with special offers this Friday and Saturday (June 27 and 28).
From 9 a.m. Friday until midnight Saturday, guests can choose from the following specials:
$1.99 Everyday Value Slam (two buttermilk pancakes, two eggs cooked to order and two bacon strips or sausage links)
$3.99 Classic Burger & Fries
$5.99 Chicken Strips
P.F. Chang’s. Fleming’s Prime Steakhouse & Wine Bar. And now, Paul Martin’s American Grill.
The trifecta is complete.
Paul Martin’s, the third of Paul Fleming’s restaurants at Rancho Cucamonga’s
Victoria Gardens, officially opened Monday (June 23).
A great fundraiser and culinary event is returning to Rancho Cucamonga’s Victoria Gardens on Thursday (June 26).
The second annual
Tour de Fork will take place from 5:30 to 8 p.m. along the center’s South Mainstreet.
Tickets ($42-$52) include unlimited food tastings and five beverage tastings. A full 100% of ticket sales will benefit your choice of three local charities: The
Rancho Cucamonga Community and Arts Foundation, the Rancho Cucamonga Library Foundation or Rancho Cucamonga Animal Care and Services.
It’s time again for the
Cheers event at Fairplex in Pomona. Tonight’s (June 21) the night.
Billed as “L.A.’s wine, spirits, beer and food festival,” the event showcases the award-winning
wines, spirits, beers, olive oils and dairy of the 2014 Los Angeles International Competitions.
More importantly, it’s a fundraiser for educational programs at
the Learning Centers at Fairplex, which offers educational programs for students of all ages and socioeconomic backgrounds.
Our friends at the
Claremont Vom Fass are celebrating Father’s Day with a special treat.
The gourmet shop will be serving bite-sized portions of seared apricot waffles à la mode with whiskey cream, followed by a whisky tasting.
The event runs from 1 to 4 p.m. today (June 15) at the shop,
101 N. Indian Hill Blvd., Suite C2-100.
The Inland Empire’s newest
Jersey Mike’s Subs opened yesterday (June 11).
The sandwich shop has moved into the former
Quiznos at 9659 Milliken Ave., #102, Rancho Cucamonga. It’s is open from 10 a.m. to 9 p.m. daily.
The location has distributed 3,000 coupons good for a free regular sub for a minimum $1 contribution to
Foothill Family Shelter, Rancho Cucamonga Community Services, or Living the Dream Foundation. Customers must have a coupon to get the deal, which is good through Sunday (June 15).
Locations in Fontana and Menifee are also in the works.
Tomorrow (June 6) is National Doughnut Day is tomorrow, an event begun during the Great Depression by the
Salvation Army as a way to raise funds and bring awareness to the organization’s social service programs.
It also commemorates the “doughnut lassies,” female Salvation Army volunteers who provided writing supplies, stamps, clothes-mending and home-cooked meals, and of course, doughnuts, for soldiers on the front lines, initially during World War I.
Today for lunch, I had my first (and likely last) sandwich made by Guido Sciortino, soon-to-be former owner of Guido’s Pizza and Deli in Rancho Cucamonga.
You see, Guido is retiring at the end of this month after 57 years of serving sandwiches and Italian delicacies.
While I was in the shop, munching on a couple of slices of complimentary salami, Guido mentioned that in the last couple of weeks he has seen lots of people that he hasn’t seen in years come into the deli to wish him well in his retirement.
Apparently, word has gotten around.
Congratulations to our friends over at Ontario’s Dragon Loco Chinese Mexican Fusion, who are celebrating the restaurant’s second anniversary today (May 25)!
Guests have several deals to choose from, including $1 chorizo “Juantons,” 99¢ tacos (teriyaki, kung pao or BBQ) and buy-one-get-one-free burritos.
If you haven’t tried Dragon Loco, this is a perfect opportunity to do so at a bargain price.
Dragon Loco is at
2509 S. Euclid Ave., just south of the 60 Freeway. Anniversary specials are valid from 1 to 6 p.m.
“Like” ‘em on Facebook.
This month, military folks can get a free sundae at Farrell’s Ice Cream Parlour.
Through May 31, the restaurant is celebrating National Military Appreciation Month by giving a free Red, White and Blue sundae to all current and former military personnel.
Civilians can purchase the sundae for $7.99 and Farrell’s will donate $1 to
A Million Thanks, a nonprofit military support organization.
Farrell’s Inland Empire locations are in Rancho Cucamonga (
10742 Foothill Blvd.) and Riverside ( 3610 Park Sierra Drive).