As if you didn’t have enough reasons to visit the Brick Market and Deli in Pomona for lunch, now you’ve got one more.
93.1 Jack FM will be there from noon to 2 p.m. Monday (May 12).
Station representatives will be playing music (playing what they want, apparently) and doing giveaways.
The Brick is at 105 E. Arrow Highway.
For more information, click here.
Viva los food trucks!
Cucamonga-Guasti Regional Park, 800 N. Archibald Ave., Ontario, will be the site of a Cinco de Mayo food truck festival on the Cuatro de Mayo.
The event runs 11 a.m. to 4 p.m. Sunday (May 4).
The festival also features live music and Aztec and Folklorico dancers.
Admission is $5, or free for kids three and younger.
Scanning through our Twitter feed, I spotted a tweet from the MexiCalbi Fusion truck mentioning that they were going to be at the Pomona Fairplex tonight (April 24).
Did a quick check and found out that, indeed, Food Truck Thursdays have returned to Fairplex.
Feisty Chicken & Grill, with locations in Rancho Cucamonga, Ontario and Glendora, has apparently flown the coop.
I first noticed that the Glendora location was closed several weeks ago. A sign posted in the window indicated they were remodeling and would reopen soon.
Never a good sign.
Last week I drove by the Rancho Cucamonga location. Same thing.
This week I checked on the Ontario location and found the sign you see above. No work was actively going on inside the restaurant.
I’m not holding my breath.
Claremont’s Bert and Rocky’s Ice Cream Company is turning “sweet 16″ and is throwing a party this Saturday (April 12)!
The celebration will take place from 11 a.m. to 3 p.m. at the Claremont shop, 242 Yale Ave.
Talk about timely.
Hot on the heels of last week’s 5.1 temblor in La Habra and this week’s deadly Chilean earthquake, Farrell’s Ice Cream Parlour has created a Rocky Road Quake Shake, made with chocolate ice cream and a marshmallow swirl and topped with whipped cream, almonds and a cherry.
Through Sunday (April 6), the chain is donating 100% of the sales of the $4.99 dessert to the American Red Cross
Claremont’s Vom Fass has posted its schedule for April, and it includes its popular wine, cheese and chocolate pairing event, as well as a new wine event.
The wine, cheese and chocolate pairing event takes place from 7 to 9 p.m. Thursday, April 24.
The evening includes a collection of wines presented by Regal Wines, paired with an assortment of cheeses from Claremont’s Cheese Cave and delicious handmade chocolates from the Chocolate Angel.
A Hawaiian pizza is the latest weapon in the fight against cystic fibrosis.
The pie, a creation of a 10-year-old named Harry, is made with red sauce, mozzarella, ham, pineapple and cilantro.
You see, Harry’s friend, Morgan Johnson, 12, is battling the disease.
Pieology Pizzeria is using Harry’s pizza to raise funds to help his friend and other folks in the same situation.
Through June 1, Pieology is donating 15% of all sales of Mo Jo’s Hawaiian Pizza to the Cystic Fibrosis Foundation.
We’ve been tracking the progress of several new eateries in Upland’s Colonies Crossroads, with Panera Bread, Pick Up Stix and Chipotle opening in recent months.
The latest is just about to open.
The Inland Empire’s newest Habit Burger Grill will officially open to the public at 10:30 a.m. on April 2, but the restaurant will host three fundraisers before that date.
Guess who’s turning 55…Barbie!
Farrell’s Ice Cream Parlour restaurants are celebrating the iconic doll’s birthday with a daylong celebration on Sunday (March 9).
Guests are invited to join Barbie and Ken from 10 to 11 a.m. at Farrell’s (except Santa Clarita, sorry) for a Barbie-inspired Zoo sundae, filled with 30 scoops of ice cream.
After singing a special birthday song to the guest of honor, the Zoo will be shared with the young guests (12 years old and younger) in attendance.