Fin. Fine. The end.
While today’s (May 23) opening of
Oggi’s Pizza & Brewing Company in the Colonies Crossroads in Upland is just the beginning for the new restaurant, it also represents the end.
It’s the end of new development at the center. It’s now at 100% capacity.
It’s still nearly two weeks away, but reservations are going fast for the next
Let’s Dine Out Show’s Grub Club event.
The next dinner is set for 6 p.m. February 8 at
Spaggi’s Italian Grill, 1651 W. Foothill Blvd., Upland.
According to the Tweet below, only 14 seats remain as of Tuesday night.
The $43 cost per person is all-inclusive, and covers the food, tax, gratuity and non-alcoholic beverage.
The Upland Chamber of Commerce’s
Taste of the Inland Empire will take place from 6 to 10 p.m. tonight (January 15) at the DoubleTree by Hilton, 555 W. Foothill Blvd., Claremont.
In addition to an array of food and drink, the event will feature a Monte Carlo night and an auction.
Tickets are $75 and may be purchased by calling the chamber at 909-204-4465. Tickets might also still be available online by clicking
Upland’s Mes Amis restaurant is hosting its inaugural four-course wine pairing dinners on Jan. 22 and 23.
Two price levels are available: $75 and $125.
The $75 dinner features a selection of Lebanese wines, while the $125 dinner features the recently released 2012 Opus One.
Dunkin’ Donuts just started a promotion to get folks to sign up for its DD Perks loyalty program.
The first 100,000 people to sign up for the program via the chain’s mobile app will receive a free $5 card in addition to the free beverage normally given out with new memberships.
Simply use the promo code BONUS when you sign up.
The deal expires Friday (January 16).
For those of you here in the Inland Empire who haven’t yet experienced
Dunkin’ Donuts, you’ll have your chance soon enough.
The chain is opening a location — one of about 60 planned for Southern California — in Upland.
Tickets are still available for tonight’s (August 13)
Incredible Edibles fundraiser for the Scheu Family YMCA of Upland.
The event will take place from 6 to 8:30 p.m. at Memorial Park,
1100 E. Foothill Blvd., adjacent to the YMCA.
Forty vendors are scheduled to serve, including
Buckboard BBQ, Dale Bros. Brewery, Elvira’s Mexican Grill, Fleming’s Prime Steakhouse and Wine Bar, Graber Olive House, Hamilton Family Brewery, Hangar 24 Craft Brewery, Pacific Wine Merchants, Paul Martin’s American Grill, P.F. Chang’s, Pine Haven Cafe and Catering, Rök House Brewing Company, The Rustic Loaf, Souvlla Greek Grill, Vince’s Spaghetti and Vom Fass.
Maria Rogers and Wendy Gallal are gearing up to open
Padua Pasta Makers in downtown Upland and are in the process of raising funds for the business via Kickstarter. Their goal is to raise $20,000 to help complete construction and pay for start-up costs. They have until July 30.
The Italian deli will specialize in fresh pasta and ravioli made from scratch daily.
Perks for donors range from a hearty ‘thank you’ for a $10 donation to a full day of making pasta, plus dinner for four, a goodie bag and a signature slotted spoon for a $1,000 donation.
If you wish to help them out, click
For more information, click
here to for Inland Valley Daily Bulletin reporter Liset Márquez’s article on the business.
Congratulations to our friends from
Pine Haven Cafe and Catering, who are celebrating the cafe’s two-year anniversary.
However, it’s the cafe’s guests who are getting the presents as the restaurant is giving away a free short stack of pancakes to all from 7 a.m. to 3 p.m. Saturday (May 17).
A Hawaiian pizza is the latest weapon in the fight against cystic fibrosis.
The pie, a creation of a 10-year-old named Harry, is made with red sauce, mozzarella, ham, pineapple and cilantro.
You see, Harry’s friend, Morgan Johnson, 12, is battling the disease.
Pieology Pizzeria is using Harry’s pizza to raise funds to help his friend and other folks in the same situation.
Through June 1, Pieology is donating 15% of all sales of Mo Jo’s Hawaiian Pizza to the
Cystic Fibrosis Foundation.