Pinkberry is celebrating its 10th anniversary with a trio of limited-time flavors — Sea Salt Chocolate, Passion Fruit and Raspberry White Chocolate — and by offering small cups of frozen yogurt with toppings for just 10¢ from 7 p.m. to close tomorrow (January 30).
However, there’s a catch on the 10¢ deal.
The promotion is only available at a limited number of participating locations, and none of the Inland Empire locations — Rancho Cucamonga, Mira Loma, Chino Hills and Corona — are on that list.
Who says there’s no such thing as a free lunch?
Chipotle Mexican Grill is giving away free food in a promotion for the restaurant’s Sofritas, its organic tofu filling.
But before you head on over and demand a burrito, here’s how it works: Simply head to any location today (January 26) and order any entrée with Sofritas. Then simply bring your receipt back any time between Tuesday (January 27) and February 28 and you’ll get a free burrito, salad, bowl or order of tacos.
Pretty simple, huh? It’s a deal even carnivores can enjoy.
For more information, click here.
Chipotle Mexican Grill restaurants can be found throughout the Inland Empire.
Dunkin’ Donuts just started a promotion to get folks to sign up for its DD Perks loyalty program.
The first 100,000 people to sign up for the program via the chain’s mobile app will receive a free $5 card in addition to the free beverage normally given out with new memberships.
Simply use the promo code BONUS when you sign up.
The deal expires Friday (January 16).
What’s for dinner?
How about a heaping helping of philanthropy?
The Mexico Cafe and the San Bernardino Police Officers Association is hosting a fundraiser at the restaurant today (December 8) for San Bernardino Police Officer Gabe Garcia, who is recovering after being shot back in August.
All tips and donations will be given to his family to help with his rehabilitation.
It’s the first weekend in December, and that means it’s time for the Indio International Tamale Festival!
The festival runs from 10 a.m. to 6 p.m. today (December 6) and Sunday (December 7). It takes place in downtown Indio, between Highway 111 and Indio Boulevard, along Miles Avenue, Towne Street, Smurr Street and Requa Avenue.
Ontario’s My Delight Cupcakery is celebrating its fifth anniversary on Sunday (December 7).
The event will run from noon to 5 p.m.
The award-winning bakery will give away gift bags to the first 50 customers and a cupcake to the first 100 customers There will also be giveaways all day long.
Be prepared to delight in a special cupcake menu featuring the bakery’s all-time best sellers.
And because man (and woman) cannot live by cupcakes alone, there will be a pair of food trucks — Cousins Maine Lobster and Me So Hungry — to provide a prelude (or perhaps the other way around) to dessert.
Baker’s Drive-Thru debuted its limited-time pumpkin shake last week.
The hand-scooped dessert will only be available as long as the ingredient supply holds out, which is expected to be just a few more days.
The shake is available in one size, at the bargain price of $2.
I had a sneak preview of the shake before its unveiling and thought it was delicious, tasting a little like pumpkin pie with whipped cream.
Baker’s Drive-Thru locations can be found throughout the Inland Empire.
Time has run out for the Carlo and Angela Alcé, owners of Dhat Island in Redlands.
The restaurant will serve its last meal in its current location on Saturday (November 22).
Troubles began back in June, when the property where the restaurant is located was sold.
The new Dickey’s Barbecue Pit in Riverside Plaza (3540 Riverside Plaza Drive, Suite 314) is celebrating a three-day grand opening beginning at 11 a.m. this morning (November 6).
Today, the first 50 guests receive gift cards worth up to $50 and the next 100 guests will receive free meal vouchers.
On Friday (November 7), the first 100 guests will receive a big yellow cup of tea, plus there will be giveaways of Dickey’s swag all day long.
For those of you here in the Inland Empire who haven’t yet experienced Dunkin’ Donuts, you’ll have your chance soon enough.
The chain is opening a location — one of about 60 planned for Southern California — in Upland.