Sunday (July 13) is the last day to head to a participating Farrell’s Ice Cream Parlour restaurant to try to qualify in the chain’s ice cream eating challenge.
Individual challengers can try to qualify by paying $20 (proceeds benefit CHOC Children’s and Make-A-Wish). Challengers will receive a three-scoop sundae, a limited-editon Farrell’s Ice Cream Challenge shirt and a $5 coupon, good on a future visit.
The goal is to eat the sundae as quickly as possible. (Current leaders can be found here.)
Black Angus has kicked off a yearlong celebration with a classic cocktail menu, featuring timeless libations such as Rob Roy, Old Fashioned, Sidecar, Whiskey Sour and Vodka Gimlet.
In addition, the classic cocktails are available for just $5 with the purchase of any entrée on Tuesdays. The steakhouse also will introduce limited time entrées and seasonal desserts throughout the year.
Tomorrow (June 6) is National Doughnut Day is tomorrow, an event begun during the Great Depression by the Salvation Army as a way to raise funds and bring awareness to the organization’s social service programs.
It also commemorates the “doughnut lassies,” female Salvation Army volunteers who provided writing supplies, stamps, clothes-mending and home-cooked meals, and of course, doughnuts, for soldiers on the front lines, initially during World War I.