OK, so it’s all the way down in Temecula, but it’s as close as it’s gonna get to San Bernardino County.
Grillmaster Bigmista will be sharing his grilling tips and serving up free barbecue samples from 5 to 7 p.m. Friday (June 10) at the fresh & easy at 44060 Margarita Road (at De Portola Road).
In other summer food news, fresh & easy is currently having a summer side dish contest.
Submit your recipe (using only fresh & easy brand products, naturally) for the perfect summer side dish before September 9 and you could win the grand prize of: a new grill, a $500 fresh & easy gift card, and bragging rights when your side dish is sold in fresh & easy stores next summer.
Three finalists will win a new grill and a $100 fresh & easy gift card.
For more on what fresh & easy is grilling up for summer, click here. Click here for more information on the contest.
An email dropped in our inbox this week here at The Sun.
The “historical” (sic) Iron Hog Restaurant and Saloon has re-opened.
The structure was built in 1931 on Route 66 in Oro Grande.
It was featured in the movies Easy Rider, Poker Run and Erin Brockovitch.
Over the past 70-plus years, it has been (among other things), a biker bar, a strip club and a farm equipment sales office.
Now they’re serving up steaks and barbecue dinners. They have a vintage ladder fire truck and other memorabilia on display.
I’ve been past the building several times over the years and never really given it a second thought. It’s kind of off the beaten path, though it might make an interesting side trip on the way to Vegas.
For all the recessionistas out there (and you know who you are), Dickey’s Barbecue Pit
in Rancho Cucamonga is offering $1 sandwiches from 11 a.m. to 2 p.m. tomorrow. The eatery
on Haven and Fourth (actually, it’s Trademark but we’ll say Fourth) is
marking it’s 68th year since opening its first location in Dallas.
You can only get two sandwiches, that’s the limit.
the barbecue eatery on 11470 Fourth St. in Rancho Cucamonga, is marking the chain’s 15th
anniversary this Monday (August 31 — the Redlands location is also participating Monday) by giving special treatment for anyone named
David, Dave or Davy. Dudes with this special name will get a free
entree with a maximum value of $15. Guys with those names as their
middle names will get entrees half off.
For everyone else,
there’s the “buck-a-bone” special, which is St. Louis-style ribs for $1
per bone with any entree purchase. There’s also $3 draft domestic beers
Monday through Thursday. These specials are good 11 a.m. to 10 p.m.
restaurant opened its first location in Hayward, Wisc. in 1994 and
opened in Rancho last summer. There are now 175 locations across the