If you have had the chance to sample any of Sugarbird Desserts’ delicious baked goods, you know what a loss this is: Owner Heather Paul is shutting down the bakery.
She’s doing so to spend more time with her family.
While we will miss Sugarbird’s delicious treats, we applaud her choice.
“Amazing baker” is a great title to have. “Amazing mom” is an even better one.
Parliament Chocolate, the latest from the mastermind behind à la minute, will celebrate its grand opening this weekend (December 14 and 15).
Just as with à la minute, the focus is on simple quality. Parliament raises the bar by using only two ingredients in its chocolate: High quality cacao and organic cane sugar.
The shop opened December 1 and has been open Saturdays and Sundays since then.
Santa Claus is comin’ to town…Rancho Cucamonga, specifically.
The jolly old elf is heading to Suite 106 Cupcakery from 5 to 8 p.m. today (December 13).
He’ll be posing for photos with those who purchase a four-pack of cupcakes.
Today is December 12, or 12-12.
Krispy Kreme has dubbed it the Day of the Dozens.
On December 2, the chain created a Facebook post asking for 12,000 shares and promising a “sweet surprise” if that goal were reached.
Well, they got what they wanted…and then some.
OK, so this is the first time we’ve heard of a doughnut exchange happening here in the Inland Empire, or anywhere else, for that matter.
But that’s what’s scheduled to take place from 4 to 7 p.m. Sunday (December 8) at the Wigmam Motel, 2728 W. Foothill Blvd., San Bernardino.
Such an event could only be the product of the fertile mind of our pal, Ontario native Charles Phoenix, who is hosting the event.
It feels like forever since My Delight Cupcakery threw a party!
The bakery will celebrate its fourth anniversary from noon to 5 p.m. on Sunday (December 8).
As is tradition, the first 400 party goers will receive a free mini cupcake.
As is also tradition, there will be a food truck, which in this case is the White Rabbit truck.
Farrell’s Ice Cream Parlour just announced its Black Friday deals, which include bonus gift cards and a free sundae when you purchase a $25 gift card.
Guests who purchase $25 in gift cards on Friday (November 29) will receive two bonus $5 gift cards (valid January 2 through July 2, 2014, not valid on merchandise, candy store purchases, or alcohol), a $35 total value.
Not only that, but anyone who purchases a gift card on Friday will receive a free sundae coupon…a perfect way to reward yourself a long day of standing in the checkout line.
Today (November 12), Ontario’s My Delight Cupcakery began collecting items to fill Thanksgiving baskets for donation to Foothill Family Shelter.
The bakery will post different items on its Facebook page through Friday (November 15).
Customers who bring in any of the items listed for that day will get 25% off their in-store purchase.
For example, those who brought in canned green beans, boxed potatoes and/or stuffing today got the discount.
For more information, click here.
My Delight Cupcakery is at 1520 N. Mountain Ave., Suite B-108.
Fighting childhood cancer has never been so sweet!
Farrell’s Ice Cream Parlour restaurants have teamed up with the Leukemia & Lymphoma Society for a delicious fundraiser.
Through the end of September, stop by any Farrell’s location and order one of two special sundaes — both created by a group of young cancer survivors — and Farrell’s will donate 100% of the proceeds from the sale of your dessert to the organization.
The funds will be used to support the group’s mission to cure leukemia, lymphoma, Hodgkin’s disease and myeloma, and to improve the quality of life of patients and their families.
Brace yourself for a severe case of happyitis!
Farrell’s Ice Cream Parlour is celebrating its 50th anniversary on Friday (September 13), but the gifts are going to its guests that day.
Farrell’s will be serving up four of its original sundaes at their original 1963 prices, with the purchase of an adult entrée.