Claremont’s Bert and Rocky’s Ice Cream Company is turning “sweet 16″ and is throwing a party this Saturday (April 12)!
The celebration will take place from 11 a.m. to 3 p.m. at the Claremont shop, 242 Yale Ave.
Hot on the heels of last week’s 5.1 temblor in La Habra and this week’s deadly Chilean earthquake, Farrell’s Ice Cream Parlour has created a Rocky Road Quake Shake, made with chocolate ice cream and a marshmallow swirl and topped with whipped cream, almonds and a cherry.
Through Sunday (April 6), the chain is donating 100% of the sales of the $4.99 dessert to the American Red Cross
The whole family can satisfy their sweet tooth at Saturday’s Take the Cake Bake Off Saturday (March 15) at San Manuel Stadium, 280 S. E St., in San Bernardino.
Sixty bakers are expected to bake cupcakes, cookies and cake pops for the event, which is being produced by Redlands’ Cakewalk Cake & Candy Supplies.
It will run from 11 a.m. to 3 p.m.
Farrell’s Ice Cream Parlour restaurants are celebrating the iconic doll’s birthday with a daylong celebration on Sunday (March 9).
Guests are invited to join Barbie and Ken from 10 to 11 a.m. at Farrell’s (except Santa Clarita, sorry) for a Barbie-inspired Zoo sundae, filled with 30 scoops of ice cream.
After singing a special birthday song to the guest of honor, the Zoo will be shared with the young guests (12 years old and younger) in attendance.
Craving some Asian pastries, but don’t feel like driving all the way to Chino Hills to go to the 85°C Bakery Cafe?
Then simply head to Uncle Chuang’s Bakery in Riverside’s University Village.
The bakery opened late last year, but we finally got around to stopping by today to check it out.
The event will take place from noon to 4 p.m. (with V.I.P. admission at 11 a.m.) at the newly-revamped Riverside Convention Center, 3637 Fifth St.
The organizers, I.E. Shine On, note that they have learned much from last year’s event and things should run a lot more smoothly this year.
If you have had the chance to sample any of Sugarbird Desserts’ delicious baked goods, you know what a loss this is: Owner Heather Paul is shutting down the bakery.
She’s doing so to spend more time with her family.
While we will miss Sugarbird’s delicious treats, we applaud her choice.
“Amazing baker” is a great title to have. “Amazing mom” is an even better one.
Just as with à la minute, the focus is on simple quality. Parliament raises the bar by using only two ingredients in its chocolate: High quality cacao and organic cane sugar.
The shop opened December 1 and has been open Saturdays and Sundays since then.