Sunday (July 13) is the last day to head to a participating Farrell’s Ice Cream Parlour restaurant to try to qualify in the chain’s ice cream eating challenge.
Individual challengers can try to qualify by paying $20 (proceeds benefit CHOC Children’s and Make-A-Wish). Challengers will receive a three-scoop sundae, a limited-editon Farrell’s Ice Cream Challenge shirt and a $5 coupon, good on a future visit.
The goal is to eat the sundae as quickly as possible. (Current leaders can be found here.)
Tomorrow (June 6) is National Doughnut Day is tomorrow, an event begun during the Great Depression by the Salvation Army as a way to raise funds and bring awareness to the organization’s social service programs.
It also commemorates the “doughnut lassies,” female Salvation Army volunteers who provided writing supplies, stamps, clothes-mending and home-cooked meals, and of course, doughnuts, for soldiers on the front lines, initially during World War I.
Hot on the heels of last week’s 5.1 temblor in La Habra and this week’s deadly Chilean earthquake, Farrell’s Ice Cream Parlour has created a Rocky Road Quake Shake, made with chocolate ice cream and a marshmallow swirl and topped with whipped cream, almonds and a cherry.
Through Sunday (April 6), the chain is donating 100% of the sales of the $4.99 dessert to the American Red Cross