For those of you here in the Inland Empire who haven’t yet experienced Dunkin’ Donuts, you’ll have your chance soon enough.
The chain is opening a location — one of about 60 planned for Southern California — in Upland.
Yes, corn ice cream is a thing. So is avocado ice cream. Spinach, too.
And thanks to KTLA’s Chris Burrous — who brought Fontana’s 13 Ice Cream onto our radar when he mentioned that he recently filmed a segment there — we’ve tried them all.
Donors receive a free sundae, and will be entered into a drawing for a Farrell’s birthday party for a group of 10.
Heck, that’s way better than orange juice and cookies!
Dairy Queen’s Miracle Treat Day is tomorrow (August 14).
This year marks the 30th year of Dairy Queen’s partnership with Children’s Miracle Network Hospitals.
The chain has raised $100 million in support of the organization.
Participating Inland Empire locations include Rancho Cucamonga, Redlands, Colton, Rialto, Yucaipa, Montclair, Bloomington, Riverside, Moreno Valley, Norco, Lake Elsinore, Temecula, Anza, Palm Springs, Bermuda Dunes, Ludlow and Baker.
Sunday (July 13) is the last day to head to a participating Farrell’s Ice Cream Parlour restaurant to try to qualify in the chain’s ice cream eating challenge.
Individual challengers can try to qualify by paying $20 (proceeds benefit CHOC Children’s and Make-A-Wish). Challengers will receive a three-scoop sundae, a limited-editon Farrell’s Ice Cream Challenge shirt and a $5 coupon, good on a future visit.
The goal is to eat the sundae as quickly as possible. (Current leaders can be found here.)
[N7] Creamery has been open for a little while now, but the bakery/coffeehouse/liquid nitrogen ice cream shop is celebrating its grand opening this weekend.
In fact, the festivities have already begun.
An art walk is going on until 10 p.m. tonight (July 11). More than a dozen artists are participating in the event.
It seems like a lot of eateries are celebrating anniversaries this month and last. Here’s another to add to the list: Krispy Kreme Doughnuts.
The chain will celebrate its 77th anniversary on Friday (July 11).
That day, guests can receive a dozen original glazed doughnuts for just 77¢ when they purchase any dozen at regular price.
The chain’s sole Inland Empire location is at 4485 Mills Circle.
For more information, click here.
The Rancho Cucamonga Farrell’s Ice Cream Parlour Restaurant is hosting a fundraiser today (June 30) for the family of San Bernardino Police Officer Shaun Jarvis.
Jarvis was killed in an off-duty motorcycle accident on the 91 Freeway in Corona back in May.
To participate, simply print out the flier (at right) and bring it to the restaurant, 10742 Foothill Blvd., between 11 a.m. and 10 p.m., and Farrell’s will donate 25% of your bill to the cause.
Tomorrow (June 6) is National Doughnut Day is tomorrow, an event begun during the Great Depression by the Salvation Army as a way to raise funds and bring awareness to the organization’s social service programs.
It also commemorates the “doughnut lassies,” female Salvation Army volunteers who provided writing supplies, stamps, clothes-mending and home-cooked meals, and of course, doughnuts, for soldiers on the front lines, initially during World War I.
This month, military folks can get a free sundae at Farrell’s Ice Cream Parlour.
Through May 31, the restaurant is celebrating National Military Appreciation Month by giving a free Red, White and Blue sundae to all current and former military personnel.
Civilians can purchase the sundae for $7.99 and Farrell’s will donate $1 to A Million Thanks, a nonprofit military support organization.