Fin. Fine. The end.
While today’s (May 23) opening of Oggi’s Pizza & Brewing Company in the Colonies Crossroads in Upland is just the beginning for the new restaurant, it also represents the end.
It’s the end of new development at the center. It’s now at 100% capacity.
Project Pie, the latest concept from MOD Pizza and Pieology founder James Markham, opened earlier this month in Chino Hills.
Other Southern California locations include San Diego, Chula Vista, Ladera Ranch and Carlsbad.
Project Pie customers can choose to build their own pizza, select one of eight pies with specific topping combinations, or start with one of those eight pies and customize.
MOD Pizza is opening its second Inland Empire location on Saturday (March 12).
The quick-serve pizzeria, which currently has a location in the Mountain Grove shopping center near Redlands, will open at 16391 Sierra Lakes Parkway in Fontana.
It’s still nearly two weeks away, but reservations are going fast for the next Let’s Dine Out Show’s Grub Club event.
The next dinner is set for 6 p.m. February 8 at Spaggi’s Italian Grill, 1651 W. Foothill Blvd., Upland.
According to the Tweet below, only 14 seats remain as of Tuesday night.
The $43 cost per person is all-inclusive, and covers the food, tax, gratuity and non-alcoholic beverage.
Well, that didn’t take long.
MOD Pizza is opening its first Inland Empire pizzeria in the new Mountain Grove shopping center in Redlands, just a few weeks after the center’s first eatery — The Habit Burger Grill — opened.
The pizzeria is celebrating its grand opening tomorrow (December 8).
The first 52 customers in line when the restaurant opens at 11 a.m. will receive a free pizza or salad.
Are you an Olive Garden fanatic?
If you are, then you probably already know what this post is about, but just in case you don’t, read on.
The divisive Italian chain is bringing back its frenzy-inducing Never Ending Pasta Pass.
With it, guests can enjoy the chain’s Never Ending Pasta Bowl as many times as they like for seven weeks — October 5 through November 22.
Let’s do the math: Lunch and dinner every day for seven weeks is 49 days, times two meals…that’s 98 meals if you went for lunch and dinner every day of the promotion!
Brio Tuscan Grille — which has a location in Rancho Cucamonga’s Victoria Gardens — is hosting a Cheers to 16 Years celebration, which runs through August 16.
The event includes two limited-edition menu items, a “Pretty in Pink” Birthday Martini and a Raspberry Ricotta Cake.
Members of the chain’s loyalty program will save $16 when they spend $50.
Who doesn’t love lasagna? It’s got everything: Pasta, cheese, meat, sauce, all conveniently arranged in delicious layers.
It’s really a meal in itself.
Tuesday (July 28) is National Lasagna Day and in celebration of that fact, the fine folks at Brio Tuscan Grille — whose Rancho Cucamonga location is one of just two in California — is offering full orders of their delicious lasagna for half price.
All day, while supplies last.
Blaze Pizza has arrived in Rancho Cucamonga’s Victoria Gardens and — as is tradition with the “fast fire’d” chain — it’s celebrating with a giveaway.
The pizzeria opens Thursday (June 11) and is giving away a free pizza on Friday (June 12) to followers of its social media feeds on Twitter, Instagram or Facebook. And, no, you won’t get three free pizzas for following on all three.
The giveaway takes place from 11 a.m. to 11 p.m. at the new location, 7833 Monet Ave.
Blaze also has locations in Riverside and Cabazon, and is opening soon in Eastvale.
Reservations are now being taken for the latest Let’s Dine Out Show Grub Club event.
Allen Borgen and crew will host diners at Domenico’s Italian Kitchen, 890 Oak Valley Parkway in Beaumont. The event is scheduled to take place from 4 to 7 p.m. March 8.
Participants will sample 14 different dishes, including four different pizzas. Cost is $42 per person, which includes tax, tip and a non-alcoholic beverage.
For more information, including a full menu, click here. To make a reservation, click here.