The “made-on-demand” pizza chain will donate $1 of each MOD-size pizza sold this week to a selected organization.
The location will host a free pizza day for the chain’s social media followers from 11 a.m. to 11 p.m. December 1.
The long-gestating Super Pizza Hut opens today (August 30) in north San Bernardino.
During a pre-opening military appreciation day on Sunday, I was able to take a peek at the new location.
I was told that the first-of-its-kind restaurant was the nation’s largest Pizza Hut, and I don’t doubt it.
While today’s (May 23) opening of Oggi’s Pizza & Brewing Company in the Colonies Crossroads in Upland is just the beginning for the new restaurant, it also represents the end.
It’s the end of new development at the center. It’s now at 100% capacity.
Other Southern California locations include San Diego, Chula Vista, Ladera Ranch and Carlsbad.
Project Pie customers can choose to build their own pizza, select one of eight pies with specific topping combinations, or start with one of those eight pies and customize.
MOD Pizza is opening its second Inland Empire location on Saturday (March 12).
The quick-serve pizzeria, which currently has a location in the Mountain Grove shopping center near Redlands, will open at 16391 Sierra Lakes Parkway in Fontana.
According to the Tweet below, only 14 seats remain as of Tuesday night.
— Lets Dine Out Show (@LDOShow) January 27, 2016
The $43 cost per person is all-inclusive, and covers the food, tax, gratuity and non-alcoholic beverage.
The pizzeria is celebrating its grand opening tomorrow (December 8).
The first 52 customers in line when the restaurant opens at 11 a.m. will receive a free pizza or salad.
Are you an Olive Garden fanatic?
If you are, then you probably already know what this post is about, but just in case you don’t, read on.
The divisive Italian chain is bringing back its frenzy-inducing Never Ending Pasta Pass.
With it, guests can enjoy the chain’s Never Ending Pasta Bowl as many times as they like for seven weeks — October 5 through November 22.
Let’s do the math: Lunch and dinner every day for seven weeks is 49 days, times two meals…that’s 98 meals if you went for lunch and dinner every day of the promotion!
Brio Tuscan Grille — which has a location in Rancho Cucamonga’s Victoria Gardens — is hosting a Cheers to 16 Years celebration, which runs through August 16.
The event includes two limited-edition menu items, a “Pretty in Pink” Birthday Martini and a Raspberry Ricotta Cake.
Members of the chain’s loyalty program will save $16 when they spend $50.