Although National Chip and Dip Day is Sunday (March 23), Rubio’s Chip and Dip Day is being celebrated on Friday (March 21).
At participating locations, guests will be able to purchase an order of guacamole and chips for just $1 on that day. No coupon is needed, but as per usual, the offer can’t be combined with other discounts.
Inland Empire Rubio’s locations include Rancho Cucamonga, Redlands, Ontario, Chino Hills, Adelanto, Riverside, Hemet, Norco, Corona, Palm Springs, Palm Desert, La Quinta, Murrieta and Temecula.
The big news this week is that Taco Bell is launching its new breakfast menu nationwide in March.
The Mexican fast food chain, already popular with night owls, is looking to capture the early birds as well.
New items include the Waffle Taco (imagine a folded version of a Jack in the Box waffle sandwich), a breakfast burrito and an A.M. grilled taco.
For those who were waiting, the Chipotle at Upland’s Crossroads Colonies has opened.
Thursday’s (February 13) opening followed the recently–opened Panera Bread and Pick Up Stix.
Next on the list: The Habit Burger Grill.
They may have virtually disappeared here in the Inland Empire, but that doesn’t stop Qdoba Mexican Grill from sharing some love with its fans.
On Valentine’s Day, anyone willing to give a kiss to a significant other, a friend or a friendly stranger will receive a free entrée when they purchase of any queso entrée.
Couldn’t be any simpler, or more fun.
The sole remaining Inland Empire Qdoba is at 1902 N. Campus Ave.
If you ever wanted to chat with Jackass co-conspirator Jason “Wee Man” Acuña while munching on Mexican food, Saturday (February 8) is your day.
From noon to 6 p.m., the Rancho Cucamonga Chronic Tacos, 11920 E. Foothill Blvd., Suite 150, will celebrate its recent remodel and expansion.
The event is also a fundraiser, as the location will donate 15% of sales to the Jesse Rees Foundation, a group focused on fighting childhood cancer.
So you made a New Year’s resolution to lose a little weight, but not at the expense of your fast food habit, right?
Well, Del Taco might have just the thing: Turkey!
The chain recently introduced ground turkey as an option for its tacos and CrunchTada.
A while back, it was The Stockhouse, then earlier this year it turned into Gul’s Fusion Restaurant.
This fall, it became the Taco Shack.
Another longtime restaurant has closed.
Lupe’s Azteca Mexican Food in Redlands/Loma Linda has shut down.
The restaurant had been in operation since 1952.
A recent visit found a giant notice posted on the front door indicating that the restaurant was permanently closed.
Pappasito’s Mexican Grill & Seafood has opened in a former Burger King in north San Bernardino.
The restaurant serves up a variety of tacos, burritos, quesadillas, tortas, soups, seafood and combination plates.
We appreciate that breakfast is served all day.
In case you missed it, downtown Upland has lost one restaurant, is losing another, but is gaining a third.
Already closed is Aria Restaurant and Lounge, which was owned by the same folks who own Antonino’s Italian Restaurant, Haandi Indian Cuisine, Sixty 6 Sports Bar and Lounge and the Magic Lamp Inn in Rancho Cucamonga.
Facebook fan Diana reports that Charlie’s Red, White and Blue American Deli and Bar is moving into the space at 296 N. Second Ave.