Look at the calendar…it’s July 11, AKA 7/11, AKA Slurpee Day!
It’s the day when 7-Eleven traditionally offers free Slurpees, but today is special, because it’s the 50th anniversary of the frozen treat.
So, head to your local 7-Eleven between 11 a.m. and 7 p.m. and get your free small Slurpee (the convenience store chain just introduced a birthday cake flavor), and then make sure you download the 7-Eleven app on your smartphone.
Del Taco recently introduced its new platos at select locations in San Bernardino, Redlands, Colton, Loma Linda and Riverside.
The platos come with a choice of either a wet burrito, two fish tacos or two street tacos, plus cilantro lime rice, beans and chips and salsa.
Prices range from $6.49 to $7.49.
It appears to be a second go-round for Del Taco’s platos. They were also tested about a year ago in the Sacramento area.
If you’re interested in trying them for yourself, head to one of these locations:
- Colton: 834 W. Valley Blvd.; 1010 E. Washington St.
- Loma Linda: 24898 Redlands Blvd.
- Redlands: 1624 W. Redlands Blvd.; 602 E. Redlands Blvd.
- Riverside: 3487 Arlington Ave.; 4407 Brockton Ave; 6333 Riverside Ave.; 1255 University Ave.; 3199 Van Buren Blvd.
- San Bernardino: 272 E. 40th St.; 2665 S. Waterman Ave.
A moment of silence, please.
The Riverside Jason’s Deli has closed.
We were big fans of the restaurant, and appreciated its strive to use ingredients free of high-fructose corn syrup and artificial flavors and colors. Oh, and the free ice cream. In fact, we even named it a Dine 909 favorite.
However, I can’t help but feel that the location was doomed from the start.
We’ve been eagerly anticipating the opening of both Noodle World Jr. and CREAM (Cookies Rule Everything Around Me) in the Daybreak Plaza on the northeastern outskirts of Ontario Mills, and the first one out of the gate will be CREAM.
The gourmet dessert shop — which features super-premium ice cream, cookies, ice cream sandwiches, shakes, sundaes and more — will hold its grand opening from noon to 6 p.m. on Saturday (June 4).
Fin. Fine. The end.
While today’s (May 23) opening of Oggi’s Pizza & Brewing Company in the Colonies Crossroads in Upland is just the beginning for the new restaurant, it also represents the end.
It’s the end of new development at the center. It’s now at 100% capacity.
Upland has one. So does Pomona. Starting tomorrow (May 18), Montclair will have a Jersey Mike’s Subs, too.
The new location, 9359 Central Ave., Suite B, is hosting a fundraiser through May 27.
The sandwich shop distributed thousands of fliers with various offers and will donate $3 for each offer redeemed. Recipients are the Girl Scouts of Greater Los Angeles and the American Youth Soccer Organization.
Redlands Long John Silver’s fans…you better get your share of chicken planks and hushpuppies now.
That’s because the longtime Redlands location at 1325 Industrial Park Ave. is set to close before the end of the month.
The Mug Shakes, a new dessert shop in the Victoria Gardens Food Hall, had a very successful soft opening over the weekend.
The shop experienced long lines of customers — perhaps due to the tantalizing pictures of its products (like the one on the right) that garnered thousands of reactions on Facebook — and ended up having to close early due to sell-outs.
The location, which specializes in designer shakes, has been closed for a few days to regroup, hire some more employees and will reopen at 10 a.m. on Thursday (May 5).
The Mug Shakes is at
Looking for a job? How do you feel about Mexican food?
Business is booming at Miguel’s Jr., which has been rolling out its new breakfast menu to its 14 Inland Empire and Orange County locations,and the company is looking to hire 100 full- and part-time employees.
The chain will hold a hiring event from 10 a.m. to 2 p.m. Saturday (April 30) at its corporate headquarters, 280 Corporate Terrace St., Corona.
Got a taste for tamales? Then Riverside’s White Park is the place to be today (April 16).
The fourth annual Riverside Tamale Festival is set for 11 a.m. to 6 p.m.
Of course, there will be contests — for tamale eating, and for both professional and non-professional tamale makers — but the festival is much more than that.