Pappasito’s Mexican Grill & Seafood has opened in a former Burger King in north San Bernardino.
The restaurant serves up a variety of tacos, burritos, quesadillas, tortas, soups, seafood and combination plates.
We appreciate that breakfast is served all day.
If you have had the chance to sample any of Sugarbird Desserts’ delicious baked goods, you know what a loss this is: Owner Heather Paul is shutting down the bakery.
She’s doing so to spend more time with her family.
While we will miss Sugarbird’s delicious treats, we applaud her choice.
“Amazing baker” is a great title to have. “Amazing mom” is an even better one.
Parliament Chocolate, the latest from the mastermind behind à la minute, will celebrate its grand opening this weekend (December 14 and 15).
Just as with à la minute, the focus is on simple quality. Parliament raises the bar by using only two ingredients in its chocolate: High quality cacao and organic cane sugar.
The shop opened December 1 and has been open Saturdays and Sundays since then.
Santa Claus is comin’ to town…Rancho Cucamonga, specifically.
The jolly old elf is heading to Suite 106 Cupcakery from 5 to 8 p.m. today (December 13).
He’ll be posing for photos with those who purchase a four-pack of cupcakes.
Today is December 12, or 12-12.
Krispy Kreme has dubbed it the Day of the Dozens.
On December 2, the chain created a Facebook post asking for 12,000 shares and promising a “sweet surprise” if that goal were reached.
Well, they got what they wanted…and then some.
OK, so this is the first time we’ve heard of a doughnut exchange happening here in the Inland Empire, or anywhere else, for that matter.
But that’s what’s scheduled to take place from 4 to 7 p.m. Sunday (December 8) at the Wigmam Motel, 2728 W. Foothill Blvd., San Bernardino.
Such an event could only be the product of the fertile mind of our pal, Ontario native Charles Phoenix, who is hosting the event.
It feels like forever since My Delight Cupcakery threw a party!
The bakery will celebrate its fourth anniversary from noon to 5 p.m. on Sunday (December 8).
As is tradition, the first 400 party goers will receive a free mini cupcake.
As is also tradition, there will be a food truck, which in this case is the White Rabbit truck.
Tomorrow (December 4) and Thursday (December 5), the Food Network’s “Restaurant: Impossible” show will be remodeling and filming at Redlands’ Mill Creek Cattle Co.
The producers are looking for volunteers (including contractors and skilled electricians and painters) to help with painting, crafting, cleaning and decorating both days.
Farrell’s Ice Cream Parlour just announced its Black Friday deals, which include bonus gift cards and a free sundae when you purchase a $25 gift card.
Guests who purchase $25 in gift cards on Friday (November 29) will receive two bonus $5 gift cards (valid January 2 through July 2, 2014, not valid on merchandise, candy store purchases, or alcohol), a $35 total value.
Not only that, but anyone who purchases a gift card on Friday will receive a free sundae coupon…a perfect way to reward yourself a long day of standing in the checkout line.
In case you missed this article by the Daily Bulletin’s Neil Nisperos, the Filipino grocery store Seafood City has opened in Rancho Cucamonga, bringing with it three new Filipino eateries.
Three new Filipino eateries have opened along with the grocery store.
