Recently in Creole Category

Head to the Mardi Gras for 66ers giveaways

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Where's Bernie?

As they've done in the past with Inland Empire 66ers Account Executive Jordan Smith, 66ers mascot Bernie will be meeting fans at a local restaurant.

Bernie and some of the 66ers staff will be at the Mardi Gras restaurant in San Bernardino at 12:30 p.m. tomorrow (July 1), giving away 66ers goodies.

Start your long weekend with some Cajun/Creole cuisine and free stuff!

Mardi Gras is at 201 N. E St. in downtown San Bernardino.

New Jewell shines in Riverside

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The taste of New Orleans has come to downtown Riverside.

The grand opening of the Crescent Jewell Restaurant, 3597 Main St. (at Sixth Street) is set for 5 to 7:30 p.m. Thursday (November 5).

The restaurant had a soft opening late last month. It occupies the space formerly held by the Back Stage Restaurant.

Owner Norman Copeland previously owned and operated Bayou Seafood Grille in Rancho Mirage. He's returning to his roots, as he grew up and was a former educator in Riverside. He graduated from North High School.

The restaurant specializes in Creole/Cajun food and also offers some American dishes such as steaks, pork chops and salads.

The eatery will be open from 11 a.m. to 10 p.m. Sunday through Thursday and 11 a.m. to 2 a.m. Friday and Saturday. They will offer a happy hour Monday through Friday.

For more information, you can reach them at (951) 684-1001.

A taste of Caribbean creole comes to the I.E. tonight

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dhat_flyer.jpgLooking to bring a little island flavor into your life? Then read on.

Dhat Island is bringing Caribbean Creole cuisine to Redlands, and is celebrating with a grand opening mixer and sampling from 6 to 8 p.m. tonight (June 30).

Dhat Island is at 509 N. Eureka St., at Stuart Avenue, in the former Partners Pantry location. They opened June 23.

The restaurant offers catering, lunch pickup and delivery, and will likely be open for dinner soon.

Owner Angela Alcé and her husband, Carlo, have family from the Caribbean, and Dhat Island serves a fusion of traditional food from several islands.

Alcé, who has lived in Redlands nearly ten over twelve years, has previously catered in the Los Angeles, San Diego and Orange County areas.

For more information, check out this blurb in the Redlands Daily Facts.

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