Middle Eastern: July 2011 Archives

Allan Borgen and Jeff Williams' Let's Dine Out Show has announced the location for its next Grub Club outing.

It's good news for those who are curious to try Persian cuisine.

The event will take place at 5 p.m. Sunday, July 24 at Upland Kabob, 733 N. Mountain Ave. in Upland.

The dinner costs $23, which includes tax, tip and non-alcoholic beverages. Reservations, which are limited to 100 guests, are required.

Items on the evening's menu include: Dolmeh (stuffed grape leaves), hummus dip, tabbouli salad, chicken kabobs, lamb shank, sereshk polo (saffron and barberries aromatic rice), gormeh sabzi (Iran's national dish), Persian rice pudding and baklava.

These events typically sell out, so if you want to dine out with the Let's Dine Out crew, make your reservation ASAP.

Call 909-713-GRUB (4782) to reserve your spot.

For more information, including a full menu, visit their Facebook event page here.