Reservations are now being taken for a special five-course holiday beer-pairing dinner at BJ’s Restaurant and Brewhouse locations throughout the Inland Empire.
The dinners will take place beginning next Monday (November 25).
Price is $30 per person, and obviously, you’ve gotta be 21 or older to participate.
Continue reading “Reservations being taken for BJ’s holiday beer pairing dinners” »
A trio of Inland Empire breweries are celebrating first anniversaries today (November 16).
From north to south, they are Oak Hills Brewing Company in Hesperia, Redlands’ Ritual Brewing Co., and Wiens Brewing Company in Temecula.
Continue reading “Three Inland Empire breweries celebrating first anniversaries today” »
Upland’s Dale Bros. Brewery is teaming up with Ontario’s Drake Family Farms for a beer and cheese pairing event this Saturday (November 16).
For $13, participants will get a full cheese plate, plus a beer flight.
The pairing event runs from 2 to 5 p.m. at the brewery, 2120 Porterfield Way.
Local beer, local cheese…sounds like a win-win!
For more information, click here.
Stout fans, call in sick* tomorrow (November 8) and head to Hangar 24 Craft Brewery in Redlands.
That’s because they’ll have seven special stouts available for International Stout Day.
The brews will be available in half-pints, as well as a flight.
Continue reading “Hangar 24 offers seven special brews for International Stout Day, tomorrow” »
It was exactly one year ago today (November 1) that Ritual Brewing Co. opened its doors to the public.
The Redlands beer-maker will commemorate that milestone on Saturday, November 16, at the brewery, 1315 Research Drive.
The event will take place from 1 to 4:30 p.m.
Advance tickets are available now.
Continue reading “Tickets available now for Ritual Brewing Co.’s Year One celebration” »
The March Aviation Society is hosting its first brew fest Saturday, November 9, at the March Field Air Museum.
Attendees will be able to sample from more than a dozen Inland Empire breweries (and a few others) at the event.
You gotta have food to soak up all that beer, so the organizers have scheduled nine food trucks for your dining pleasure.
General admission tickets are $35 (plus a $2.92 service fee if purchased online) and grant you admission from 1 to 5 p.m., live entertainment by the ’80z All-Stars and DJ Steveo, and 15 four-ounce beer samples.
Continue reading “Tickets available for March Aviation Society’s inaugural brew fest” »
This weekend — today in particular — seems to be the big weekend for German-style beer drinkin’ and eatin’.
There are events happening from Palm Springs to Pomona.
Head over the jump for a sampling of where to eins, zwei, drei, g’suffa…
Continue reading “Want to Oktoberfest in the Inland Empire? Here’s where to do it” »
Riverside’s Salted Pig will have an Allagash Brewing Company tap takeover tomorrow (October 1).
A dozen Allagash beers will be available on tap and in the bottle.
The event begins at 11 a.m. and will run through midnight.
Flights consisting of four five-ounce draft pours will be available for $18. Full pours will also be available.
Continue reading “Salted Pig hosting Allagash tap takeover tomorrow” »
Barbecue fans and beer lovers will want to head to Babe’s Bar-B-Que & Brewhouse in Rancho Mirage between 1 and 5 p.m. tomorrow (September 28).
That’s because the brewery restaurant will be the site of a Roadhouse BBQ and Tap-Out event.
For $35 (or just $30 in advance), you can have five draft craft beers or five BBQ items from their patio smoker.
Or you can have two draft craft beers and three BBQ items from their patio smoker.
Or you can have one draft craft beer and four BBQ items from their patio smoker.
Or, well…you get the idea. You get a selection of five items, your choice of brew or ‘cue.
Continue reading “Roadhouse BBQ and Tap-Out in Rancho Mirage tomorrow” »
Beer drinkers…here’s one beer class that has gone to the dogs!
Total Wine and More is offering a class that features craft beers which have the word “dog” in their name.
Continue reading “Endure the Dog Days of Summer with this beer class” »