Veterans of Foreign Wars Post 8680’s Car/Motorcycle Show and Chili Cook-off is going on until 4 p.m. today (September 27) at the post, 8751 Industrial Lane, Rancho Cucamonga.
Yours truly is one of the “local celebrities” that will be judging the chili cook-off. The judging is set to begin around 2 p.m.
Please feel free to come down and help support a worthy cause.
The new McDonald’s at Victoria Gardens in Rancho Cucamonga will celebrate its grand opening from 5 a.m. to 11 p.m. today (August 27).
The event will feature free small iced or hot coffee and snack-size Oreo McFlurrys from 4 to 7 p.m. There will also be a $1 Egg McMuffin vs. $1 Big Mac challenge, with proceeds supporting the Loma Linda Ronald McDonald House.
Colony High School is hosting its second annual food truck festival on Saturday (August 22).
The event is set for 4 to 8 p.m.
Admission is just $3 for those 5 and older.
Three events featuring food trucks are scheduled here in the Inland Empire this weekend.
The Santiago High School Sharkfest is scheduled from 4:30 to 8:30 p.m. today (August 14). Eleven food trucks — including our friends from My Delight Cupcakery and Where’s the Fire Gourmet Pizza — are scheduled to participate in this free event.
The school is at 1395 E. Foothill Parkway, Corona.
For more information, including a list of scheduled trucks, click here.
Brio Tuscan Grille — which has a location in Rancho Cucamonga’s Victoria Gardens — is hosting a Cheers to 16 Years celebration, which runs through August 16.
The event includes two limited-edition menu items, a “Pretty in Pink” Birthday Martini and a Raspberry Ricotta Cake.
Members of the chain’s loyalty program will save $16 when they spend $50.
Miracle Treat Day is here!
Want to help out sick kids while savoring a decadent dessert?
All you need to do is head to any participating Dairy Queen today (July 30) and order a Blizzard.
Dairy Queen will donate $1 or more to Children’s Miracle Network Hospitals.
I’ll be the first to admit that the Inland Empire doesn’t have everything.
And one of the things it doesn’t have is Galco’s Soda Pop Stop.
You see, Galco’s is home to hundreds of soda varieties from the U.S. and around the world, and it’s the “around the world” part that’s the focus of Galco’s fifth summer soda tasting event.
The “Around the World in 80 Sips” event is set for 5 to 8 p.m. Sunday (July 19), featuring samples of sodas from Japan, France, Italy, Hawaii, England, New York and many other locales.
Do you love ice cream?
Do you really love ice cream?
If you do, and you think you’ve got what it takes, good news: Qualifications have begun for Farrell’s Ice Cream Parlour Restaurant’s sixth annual Splendiferously Superific Summer Spectacular Ice Cream Eating Challenge.
Whew…that’s a challenge just reading that.
To qualify, visit any Farrell’s between now and July 12 and pay a $20 entry fee. You’ll receive a limited-edition T-shirt, a $5 coupon for your next visit and a three-scoop sundae.
Then, wolf down that sundae as fast as you can.
The Tour de Fork is returning for a third “tine” to Victoria Gardens in Rancho Cucamonga. The fundraising event is set for 5:30 to 8 p.m. Thursday (June 11) along the center’s South Mainstreet.
I’ve been able to attend both previous events and have enjoyed myself immensely. The 21-and-older event showcases restaurants located both at Victoria Gardens and in the surrounding area.
Past events have also offered sneak peeks at soon-to-open eateries, with Slater’s 50/50, [N7] Creamery and No Clue Craft Brewery all having previewed at the event.
New this year is Blaze Pizza, which happens to be opening at Victoria Gardens the same day.
Temecula’s Pechanga Resort and Casino has a pair of delectable events this weekend that are sure to delight any food lover.
The resort’s annual Chocolate Decadence is set for 7 to 10 p.m. Friday (February 27).
The event features both sweet and savory chocolate treats, along with more than 30 wineries featuring over 100 champagnes, sparkling and dessert wines specially selected for pairing.
Attendees will also be able to sample desserts and other confections created by Pechanga’s pastry chefs.