Blaze, founded by Elise and Rick Wetzel (founder of Wetzel’s Pretzels) is a one-price, as-many-toppings-as-you-like pizzeria, with pizzas fast-fired in three minutes.
A Hawaiian pizza is the latest weapon in the fight against cystic fibrosis.
The pie, a creation of a 10-year-old named Harry, is made with red sauce, mozzarella, ham, pineapple and cilantro.
You see, Harry’s friend, Morgan Johnson, 12, is battling the disease.
Pieology Pizzeria is using Harry’s pizza to raise funds to help his friend and other folks in the same situation.
Through June 1, Pieology is donating 15% of all sales of Mo Jo’s Hawaiian Pizza to the Cystic Fibrosis Foundation.
The latest is just about to open.
The Inland Empire’s newest Habit Burger Grill will officially open to the public at 10:30 a.m. on April 2, but the restaurant will host three fundraisers before that date.
Craving some Asian pastries, but don’t feel like driving all the way to Chino Hills to go to the 85°C Bakery Cafe?
Then simply head to Uncle Chuang’s Bakery in Riverside’s University Village.
The bakery opened late last year, but we finally got around to stopping by today to check it out.
Yucaipa’s Pizza Chalet is on the move!
Its lease was not renewed at its longtime location at 34579 Yucaipa Blvd., so the owners moved the pizzeria about a block down the street to 34299 Yucaipa Blvd., in the former Community Bank building.
The new location was scheduled to open last week, but the opening was pushed back due to problems with the gas meter installation.
For updates, check the restaurant’s Facebook page.
Update: The restaurant is open at its new location and is hiring! Click here for details.
A new Juice It Up! has opened in La Quinta, and the location will be celebrating its grand opening from 10 a.m. to 2 p.m. on Saturday (February 22).
The first 50 customers will receive a free small smoothie or raw juice blend, plus everyone will receive $1.05 off all smoothies and juices during the grand opening celebration.