Dinner and a DVD

Film (with rating): Mission: Impossible--Ghost Protocol (PG-13)

Studio: Paramount

Summary: The IMF is shut down when it's implicated as international terrorist organization in the bombing of the Kremlin, causing Ethan Hunt and his team to go rogue to clear their organization's name and stop a nuclear war.

Review: I don't know how director Brad Bird did it, but this "Mission: Impossible" was just as good as--if not better than--the first three. I know people are a bit sick of the never-aging Tom Cruise (including yours truly), but this movie would not have been half as enjoyable without him in the lead.

What makes "Protocol" better than expected is that the energizing plot is driven by all of the actors, and not just Cruise. Simon Pegg, for example, is amazing as one of Hunt's team. I became a card-carrying member of his fan club when he was in "Shaun of the Dead," and his British humor was a welcome addition to "Protocol." Fans of "Lost" will get to be reunited with a series fave: Sawyer (aka Josh Holloway) finds his way to the big screen.

The action sequences are as hoped--fantastic and not overdone. The scene with Hunt crawling along the outside of Dubai's insanely tall Burj Khalifa  will honestly make your heart race.

The setting is also a highlight of "Protocol." From Russia to Dubai, the team travels the globe, giving viewers locations that are as interesting as some of the action scenes.  The sandstorm sequence is a perfect combination of the two: setting and action. It's not to be missed.

So on this holiday weekend, sit back, enjoy some insane action and, for extra fun, watch the first three "Mission Impossibles" to kick off the summer.

Extra highlight: "Impossible Missions" featurette

What to serve for dinner: Start off with a Dubai staple--falafel--followed by Svitanak, an authentic Russian recipe.

Falafel (www.mideastfood.about.com)

1 cup dried chickpeas or 16 oz. can of chickpeas or garbanzo beans.

1 large onion, chopped

2 cloves of garlic, chopped

3 tablespoons of fresh parsley, chopped

1 teaspoon coriander

1 teaspoon cumin

2 tablespoons flour

Salt

Pepper

Oil for frying

Place dried chickpeas in a bowl, covering with cold water. Allow to soak overnight. Omit this step if using canned beans. Drain chickpeas, and place in pan with fresh water, and bring to a boil. Allow to boil for 5 minutes, then let simmer on low for about an hour. Drain and allow to cool for 15 minutes.

Combine chickpeas, garlic, onion, coriander, cumin, salt and pepper (to taste) in medium bowl. Add flour. Mash chickpeas, ensuring to mix ingredients together. You can also combine ingredients in a food processor. You want the result to be a thick paste.

Form the mixture into small balls, about the size of a ping pong ball. Slightly flatten. Fry in 2 inches of oil at 350 degrees until golden brown (5-7 minutes). Serve hot, with a side of hummus.

Svtinak (www.ruscuisine.com/)

1 lb chicken fillet

3 oz cheese

2 tbsp mayonnaise

4 ea garlic cloves

1 ea egg

3 oz dried and finely ground bread-crumbs

4 tbsp butter

salt

Preheat oven to 350 degrees. Shred the cheese, add finely chopped garlic and stir in mayonnaise. Divide fillet into small and large pieces and salt them. Spread the filling on a large piece, put a small fillet piece in the centre and fold into half-moons with a little piece inside. Soak in the beaten egg and roll in dried and finely ground breadcrumbs. Fry until light brown in a pan with enough oil to cover the bottom and come partially up the sides just a bit. Then cook until soft and tender in the oven, about 20-30 minutes. Check at 15 minutes for readiness.

What to talk about over dinner: What was your favorite location? What was your favorite action scene? Was this your favorite "Mission: Impossible?" Why or why not? Why doesn't Tom Cruise age? Why was "Shaun of the Dead" so funny? What's your favorite Cruise flick? I'm going with "Risky Business" and "A Few Good Men." Oh, and "War of the Worlds." Least favorite? Mine is "Knight and Day." Didn't his character in "Tropic Thunder" steal the show? Who is going to see Cruise's new film, Rock of Ages? Breaking news: There's a "Top Gun 2" in the works! Can the Mav do it again? Do you believe that Cruise did most of the stunts himself in "Protocol?" Did you hear about the drinking game from this movie? Every time there's a close-up of Cruise where he gives that cocky grin, you drink. Just make sure you're not driving anywhere if you play this, because by the 45-minute mark, you're sure to be tanked.

Film (with rating): Ferris Bueller's Day Off (PG-13)

Studio: Paramount

Summary: A high school slickster is determined to take a day off of school and have some fun.

Review:  Maybe it's spring fever, or perhaps a yearning to be back in high school (I tell you, that "Glee" kick has really messed with my head!). Or maybe it's just a deep desire to take a day off. Whatever the reason, I went vintage this weekend and pulled a classic out of the vault. "Ferris Bueller's Day Off" is one of my favorite John Hughes films. It's got romance, adventure, the Chicago skyline, comedy and Charlie Sheen, all wrapped up in a fuzzy blanket of teen angst and emotion. Matthew Broderick stars as the title character in this 26-year-old (good Lord! It's that old?!) film, and despite all he's done in his very accomplished career, he can't outrun "Bueller....Bueller."

For those of you not familiar with this movie, it's about Ferris, a savvy teen who decides the day is too beautiful to be spent in school. So he gets his girlfriend and best friend to take a day off with him and enjoy the sights, sounds and escapades this day holds for them. We've got baseball, a parade, museums, fancy cars, swanky restaurants. Ferris does more in one day than I've done in the past year, I think.

One thing that makes "Ferris" such an all-star movie is the all-star cast. Jennifer Grey plays Ferris' angry sister (who tries to pick up Charlie Sheen in the police station. Classic scene!) and Jeffrey Jones is the unforgettable Ed Rooney, who makes it his mission to destroy Ferris and keep him in high school another year. The comedy is beyond classic. One-liners and laugh-out-loud scenes are the norm here. Hughes, the master of the teen comedy and teen angst, knew just what he was doing with "Ferris." He not only captured the essence of the teenager, but he encapsulated the spirit of Chicago. Classic. I saw the movie for the first time all those years ago, and to this day I still recite the lines. And I still want a Ferris Bueller-style day off.

Perhaps the Ferris-ism I took most to heart was the main one from the movie: "Life moves pretty fast. If you don't stop and look around once in a while, you could miss it." So true, Ferris. So true. After enjoying a trip back in time to the 1980s this weekend, take a note from Ferris. Stop and look around a bit. Life does move pretty fast, you know. Don't miss it.

Extra highlight: Skip it. Call in sick to work and go visit the museum or catch a baseball game.

What to serve for dinner: In honor of one of my most-favorite cities, serve up some deep-dish Chicago-style pizza (foodnetwork.com). To pay homage to "Abe Froman, Sausage King of Chicago," add some sausage to this pizza pie. Follow it up with a handful of gummi bears for dessert. Preferably warm and soft.

Pizza Dough:

16 ounces water

1/8-ounce yeast

1/2-ounce salt

2 pounds bread flour

1/4 cup olive oil

1/4 cup cornmeal

Toppings:

2 cups tomato sauce, jar or homemade

2 cups shredded mozzarella

1/2 cup sliced mushrooms

1/2 cup spinach, shredded

1/2 cup grated Romano

1/2 cup sliced pepperoni

1/2 cup grated Parmesan

Sausage, cooked and sliced

In a mixer combine the water and the yeast and allow the yeast to dissolve. Add the remaining ingredients except for the cornmeal and begin to mix the dough using a dough hook on low speed. Once a ball is formed mix on medium speed for 1 to 2 minutes until the dough becomes elastic and smooth. Remove from the mixer and place in a bowl coated with olive oil. Allow the dough to rest for approximately 4 hours. Once the dough is rested, place on flat surface and dust with some flour.

Preheat oven to 425 degrees. In a deep baking dish or deep-dish pizza pan, spread the dough using your fingers at the bottom of the pan and make sure to have enough dough to come up the sides of the pan approximately 1/2-inch high.

Begin by placing a layer of the mozzarella cheese on the bottom of the crust. Add the tomato sauce and all of the toppings. Place in the oven for 30 to 40 minutes until golden and crispy.

What to talk about over dinner: What was your favorite scene? Favorite adventure? Did you have a friend like Ferris in high school? Were you Ferris? Are you still that guy? What would you do if you could take a Ferris-style day off tomorrow? What was your favorite line from the film? Why was John Hughes such a genius when it came to the teen-angst drama/comedy? What was your favorite one? Don't even get me started on "Sixteen Candles." I could talk about that all night. What were the best parts of the 1980s? Where was the best place you went to when you ditched high school? I think mine was the Oscars. Or should I say, the parking lot near the Shrine Auditorium as we stood so far back from the red carpet we could only manage a tiny glimpse of some actors' heads as they rushed inside. But hey, I'd say that counts as a quasi-Ferris moment. It would only be a true Ferris-style adventure, though, if I had managed to walk down the red carpet myself, get inside the ceremony and finish the evening dancing with Tom Cruise at the Governors Ball. 

Film (with rating): Joyful Noise (PG-13)

Studio: Warner Bros.

Summary: A small-town choir and its feuding choir leaders (Queen Latifah and Dolly Parton) set out to win a national competition despite overwhelming odds and obstacles.

Review: Perhaps it's because I'm addicted to "Glee" episodes streaming online. Or maybe because I have watched "9 to 5" three dozen times. Or that I was one of the 19 people who loved "Beauty Shop." Whatever the reason, I found "Joyful Noise" surprisingly enjoyable. At first blush, the film looked to be at risk for major clichés, canned lines and syrupy song numbers. But in reality, the Todd Graff-directed piece turned out to be rather charming. The insane musical talents--not just of Parton and Latifah, but of the entire cast-- greased the wheels of "Noise" so that it sailed right past most of the sticky parts. It's like "Glee" and "Footloose" and "Sister Act" with a sprinkle of "Steel Magnolias" for good measure. Parton showcased her trademark feistiness, portraying G.G. with enough Southern spunk and fire to please her fans. And really, who doesn't like Dolly Parton? The woman is an icon.

As is Latifah. With her character bent on keeping the church choir as traditional as possible, she clashes with G.G., who feels a more modern twist is needed. The two dish out some campy lines, but also some hysterical ones. A great scene is where G.G. pokes fun of her "facial enhancements" during a food fight with Vi Rose (Latifah), who tells G.G. she may have lost herself in the world of cosmetic alterations.

"God didn't make plastic surgeons so they could starve," snapped G.G.

The movie features things fans of "Glee" or big booming voices will love: strong characters, predictable plot twists, romance and lots and lots of singing. The singing, in fact, stole the show. "Noise" is not going to win any Oscars for Best Screenplay, but it will entertain you and make you tap your toe to the beat. Or belt out a diva song in the shower.

Extra highlight: "Make Some Noise" or, for the Blu-Ray, "Spotlight on a Song: Dolly Parton's 'From Here to the Moon'"

What to serve for dinner: In the snappy food-fight scene, G.G. tosses a handful of spaghetti at Vi Rose. So serve up a plate full of Fettuccini with Salsa Cruda and Feta (allrecipes.com). Happy Meatless Monday, everyone!

1 pound fresh fettuccine pasta

5 ripe tomatoes, chopped

1/2 small red onion, chopped

1 cup chopped fresh basil

1/2 cup pitted kalamata olives, chopped

1-2 teaspoons of minced garlic to taste

freshly ground black pepper to taste

2 tablespoons extra virgin olive oil

1 cup crumbled feta cheese

Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain. In a medium bowl combine tomatoes, onion, basil, olives, garlic and black pepper. Toss the fettuccini with olive oil. Serve pasta topped with tomato mixture and feta cheese.

What to talk about over dinner: What was your favorite song? Who else could have played G.G. and Vi Rose? What is your favorite Dolly Parton song? How has she lasted this long in the spotlight? Was the movie too predictable, or comfortably so? If you could sing like that, what would you do with that talent? Why do so many great singers get self-destructive? What song do you sing in the shower? What song do you think you know the words to, but really just make up the lyrics as you go along? What was your favorite scene from "9 to 5?" How much work has Dolly done on her face? Is she different than the average Hollywood star because she's so open about the plastic surgery? Who has the worst plastic surgery in Hollywood?

Film (with rating): The Vow (PG-13)

Studio: Sony Pictures

Summary: After a horrific car accident, a young wife (Rachel McAdams) cannot remember the past few years of her life, or her husband (Channing Tatum). He now must figure out how to make her fall in love with him all over again.

Review: Happy Mother's Day weekend, everyone. In honor of that, I decided to break out a romance for your enjoyment. (Sure, I'd rather watch a horror movie or some crazy actioner on Mother's Day, but I know I'm a bit off.) Fans of "The Notebook" or predictable yet satisfying romance movies featuring love-conquers-all as the main theme will enjoy "The Vow." It's got some of today's biggest romance players with McAdams (of "The Notebook" fame, by the way) and Tatum. To add more fuel to this romantic fire and cause fans to swoon even more, the film is based on the true-life tale of a couple that went through this same experience and wrote a book about it, also titled "The Vow."

The story begins with a wild and endearing courtship of Paige and Leo, two independent and quirky Chicagoans. All too soon, their happiness is shattered--literally--when Paige is thrown through the windshield in the wake of a terrible car accident and falls into a coma. When she awakes (without looking like she was just thrown through the windshield, of course), she can't remember Leo, doesn't understand why she dresses like such a free spirit and is basically a totally different person than the one Leo married. But in true romance fashion, the dashing young hero won't give up, and despite many obstacles, he makes it his life's mission to woo Paige and rekindle their love.

Now this is a romance, so don't expect any real deviations from the genre. Without issuing any spoilers, let me tell you that this film won't disappoint fans of love stories. McAdams is, as always, adorably charming in this role, even if at times she seems a bit flat. Tatum, easy on the eyes as he is, portrays Leo with a quiet strength. Overall, the quality of these two leads helps push "The Vow" past likeable and into memorable. "The Vow" does get greedy in the cliché category, but fans of the romance movie will most likely overlook those flaws.

Extra highlight: deleted scenes

What to serve for dinner: Let's go with a pre-coma-Paige meal: waffles. Try chocolate waffles served with whipped cream and sliced strawberries followed up with a chocolate mojito.

Chocolate Waffles (foodnetwork.com)

7 ounces all-purpose flour, approximately 1 1/2 cups

    1 3/4 ounces sugar, approximately 3 tablespoons

    1.5 ounces cocoa powder, approximately 1/2 cup

    1 teaspoon baking powder

    1 teaspoon salt

    1/2 teaspoon baking soda

    3 whole eggs, beaten

    2 ounces unsalted butter, melted and slightly cooled

    1 teaspoon pure vanilla extract

    16 ounces buttermilk, room temperature

    4 ounces chocolate chips, approximately 3/4 cup

    Vegetable spray, for waffle iron

Preheat waffle iron according to manufacturer's directions. In a medium bowl whisk together the flour, sugar, cocoa powder, baking powder, salt, and baking soda. In another bowl beat together the eggs and melted butter and vanilla, and then add the buttermilk. Add the wet ingredients to the dry and stir in the chocolate chips just until combined. Allow to rest for 5 minutes.

Ladle the recommended amount of waffle batter onto the center of the iron. Close the iron top and cook until the waffle is crispy on both sides and is easily removed from iron. Serve immediately or keep warm in a 200 degree F oven until ready to serve.

Chocolate Mojito (http://www.hersheysweetrecipes.com)

1 lime wedge

3 fresh mint leaves

1/2 ounce Torani White Chocolate Syrup

1 1/2 ounces Gosling's Black Seal Rum

Club Soda

In a highball glass, put lime wedge, mint leaves and syrup. Muddle together (crush ingredients using a special muddling tool or the back of a teaspoon) to incorporate all ingredients. Add ice, rum, and top with club soda. Stir, pulling the muddled ingredients to the top. Garnish with a fresh sprig of mint.

Happy Mother's Day to all!

What to talk about over dinner: What's the most romantic thing your spouse has ever done for you? That you've done for him or her? What was your favorite part of this movie? The most "cheesy" part? What's your favorite romance ever? Do you like romantic movies or books more? Do you think this or "The Notebook" was more romantic? Why? What would you do if you had to make your spouse fall in love with you all over again? Did you think this movie was more believable because it was based on a true story? Or was it too "Hollywoodized?" Do you like romances or romantic comedies more? Who is your favorite lead in a romance? Would this movie have worked with leads other than McAdams and Tatum? If so, who?

Film (with rating): New Year's Eve (PG-13)

Studio: Warner Bros. Home Entertainment

Summary: As the old year comes to a close and the new year is born, people from all over New York look for love, hope and happiness.

Review: Katherine Heigl's character said it best: "There are going be more celebrities here than at rehab." So very, very true. "New Year's Eve" is packed with more stars than a moonless sky in the desert. We've got an eclectic bunch of actors, such as Halle Berry, Jessica Biel, Josh Duhamel, Zac Efron, Jon Bon Jovi (*sigh*), Lea Michele, Hilary Swank, Ashton Kutcher, Abigail Breslin, Robert De Niro,  and Sarah Jessica Parker. (I kept looking around for Jennifer Aniston. You just know she was contacted about this movie. It has her name written all over it.) Each one stars in a little vignette about hope, love and forgiveness on New Year's Eve. It's a lot like 2010's "Valentine's Day."

So really, folks, we're not seeing anything new. In fact, some reviewers have compared watching this movie to sitting through an impressive party filled with beautiful people who have nothing to say. I wouldn't go that far. Yes, "New Year's Eve" juggles more than its fair share of clichés, and some of the storylines are downright cheesy. But the acting isn't half bad, and with such a huge stage of talent, there's bound to be someone in there who resonates with you. Heck, I'd watch it just to see Bon Jovi. Did anyone else have a poster of him and the rest of the posse tacked to her ceiling back in the 1990s? Or was that just me?

I digress. 

Garry Marshall, the genius behind many classics like "Pretty Woman," tackles "New Year's Eve" and his stamp is evident. It's not one of his better films, but he does his best to keep it from sinking during the low parts. The film does have some touching moments and some funny ones (Biel is a hoot). Not quite enough of these to totally overlook the more unbelievable plot lines, but enough to keep us entertained and interested. And for those of us who embrace the symbolism of New Year's Eve instead of the party-fueled hype, "New Year's Eve" offers some rays of optimism. Not many, but enough to keep us satisfied until that first resolution breaks. And it can't hurt to watch it in honor of Dick Clark, America's Oldest Teen, who gave us many, many years of amazing New Year's Eves. Thanks, Dick. We'll miss  you.

Extra highlight: Gag reel, of course.

What to serve for dinner: The ringing in of a new year is filled with tradition. Let's celebrate that by serving up some symbolic New Year's food for dinner.

Start with grapes. In Spain, revelers dine on 12 grapes at the stroke of midnight on New Year's Day to ring in the new year--one grape for each clang of the clock. Then dish up some black-eyed peas with collard greens for luck (www.nytimes.com). Finish the meal with pork carnitas (allrecipes.com), since pork is viewed by many the world over as a symbol of wealth and prosperity.

Black-Eyed Peas with Collard Greens

1/2 pound black-eyed peas, rinsed

3 tablespoons extra virgin olive oil

1 large onion, chopped

3 large garlic cloves, minced

1 bay leaf

Salt to taste

1 large bunch collard greens (1 1/2 to 2 pounds), stemmed, washed well and chopped or cut in ribbons

2 tablespoons tomato paste dissolved in 1/2 cup water

1/4 to 1/2 cup chopped fresh dill (to taste)

Freshly ground pepper to taste

For topping (optional): crumbled feta or fresh lemon juice

Place the black-eyed peas in a large saucepan, cover with water by two inches, bring to a boil and then drain. Combine with half the onion and one of the garlic cloves in the saucepan. Add water to cover by two inches, and bring back to a simmer. Add the bay leaf, and reduce the heat. Add salt to taste, cover and simmer 30 minutes, until the beans are just tender. Drain through a strainer set over a bowl.

Meanwhile, preheat the oven to 350 degrees. In a large, ovenproof lidded skillet or Dutch oven, heat 2 tablespoons of the olive oil over medium heat and add the remaining onion. Cook, stirring, until tender, about five minutes, and add the remaining garlic. Stir together for 30 seconds to a minute, until fragrant. A handful at a time, stir in the greens. As the greens wilt, stir in another handful, until all the greens have been added and have collapsed in the pan. Add the dissolved tomato paste and stir together. Add salt to taste. Add the beans and enough cooking liquid to barely cover everything, cover and place in the oven for 30 minutes, until the collards are tender and the beans very soft.

Uncover the pot, and add a bit of liquid if the beans are dry. Stir in the remaining tablespoon of olive oil and the dill, cover and continue to simmer for another 10 minutes. Add salt and freshly ground pepper to taste. Serve warm or hot. If you wish, top with crumbled feta or a squeeze of lemon.

Pork Carnitas

1 (3 1/2) pound boneless pork shoulder, trimmed and cut into 2 inch chunks

2 oranges, quartered

1 large white onion, quartered

6 cloves garlic, peeled and crushed

1/4 cup kosher salt

1 tablespoon ground cumin

1 tablespoon whole black peppercorns

2 bay leaves

Place the pork shoulder, oranges, onion, garlic, kosher salt, cumin, black peppercorns, and bay leaves into a large Dutch oven. Add water to cover. Bring to a boil over high heat, then reduce the heat to medium-low, and simmer for 10 minutes. Skim off any foam that rises to the top. Cover loosely, and simmer until the meat is tender, about 1 1/2 hours. Allow the pork to cool, covered, in the broth for 1 hour. Shred the meat with two forks. Can combine with BBQ sauce for a pulled-pork sandwich, or roll up the meat in some tortillas with salsa.

What to talk about over dinner: What was your favorite story in the movie? Favorite character? What was your best New Year's resolution ever? Worst? How many resolutions have you kept? Do you even make resolutions? Why are they so hard to keep? Know any secrets to keeping resolutions? Who has kept her 2012 resolutions? What was the funniest scene in the movie? The most touching? What was your best New Year's Eve? Worst? Do you like the holiday, or do you feel it's more of a letdown? What would be your dream New Year's Eve? Have you ever been to Times Square on New Year's Eve? Would you want to? Who else could listen to Bon Jovi sing until next New Year's Eve?

Welcome to the new installment of Dinner and a DVD: Meatless Monday Movies! In addition to our regular Friday feature, we're going to also be posting on Mondays. To ease you into the workweek, we'll feature a film along with a vegetarian recipe. That way, you can start the week on a high note, and also do your part to help make the world a bit greener.

Film (with rating): Chicken Run (G)

Studio: DreamWorks SKG

Summary: Rocky the Rooster (voiced by a pre-crazy Mel Gibson) and Ginger the Hen rebel against the evil Mr. and Mrs. Tweedy in an attempt to escape the chicken farm and avoid becoming part of a pie.

Review: To welcome in Meatless Monday Movies, I'm going with a modern classic for the family--and a classic that might make you think twice about eating chicken. The same studio that brought us the loveable "Wallace & Gromit" claymation shorts created "Chicken Run." In fact, "Chicken Run" is the first feature-length claymation, or clay animation, film. Despite being rated "G," the movie is filled with enough humor and layers of comedy to please all viewers. Loosely based on "The Great Escape," the witty actioner "Chicken Run" pairs up the tough-yet-loveable hen Ginger (voiced by "Absolutely Fabulous'" Julia Sawalha) and cocky rooster Rocky as they rally the troops to freedom.

This film, directed by Britain's Aardman studios cofounder Peter Lord and "Wallace & Gromit" creator Nick Park, has just enough British humor to tickle our ribs, yet plenty of slapstick laughs to please the kids in attendance. Fans of claymation, escape dramas, WWII films or maybe just chickens will love "Chicken Run." Even Mel Gibson's fall from grace can't hurt this film. He was on his game as he voiced the flamboyant Rocky, as was Miranda Richardson as the frightening and evil Mrs. Tweedy.

So enjoy your chicken movie, and chicken-free dinner. Happy Monday, everyone.

Extra highlight: "Hatching of Chicken Run"

What to serve for dinner: Let's try an easy meat-free meal: vegetarian chili (foodnetwork.com).

2 tablespoons canola oil

1 1/2 cups chopped yellow onions

1 cup chopped red bell peppers

2 tablespoons minced garlic

2 to 3 Serrano peppers, stemmed, seeded, and minced, depending upon taste

1 medium zucchini, stem ends trimmed and cut into small dice

2 cups fresh corn kernels (about 3 ears)

1 1/2 pounds Portobello mushrooms (about 5 large), stemmed, wiped clean and cubed

2 tablespoons chili powder

1 tablespoon ground cumin

1 1/4 teaspoons salt

1/4 teaspoon cayenne

4 large tomatoes, peeled, seeded and chopped

3 cups cooked black beans, or canned beans, rinsed and drained

1 (15-ounce) can tomato sauce

1 cup vegetable stock, or water

1/4 cup chopped fresh cilantro leaves

Cooked brown rice, accompaniment

Sour cream or strained plain yogurt, garnish

Diced avocado, garnish

Essence, recipe follows, garnish

Chopped green onions, garnish

In a large, heavy pot, heat the oil over medium-high heat. Add the onions, bell peppers, garlic, and Serrano peppers, and cook, stirring, until soft, about 3 minutes. Add the zucchini, corn, and mushrooms, and cook, stirring, until soft and the vegetables give off their liquid and start to brown around the edges, about 6 minutes. Add the chili powder, cumin, salt and cayenne, and cook, stirring, until fragrant, about 30 seconds. Add the tomatoes and stir well. Add the beans, tomato sauce, and vegetable stock, stir well, and bring to a boil. Reduce the heat to medium-low and simmer, stirring occasionally, for about 20 minutes.

Remove from the heat and stir in the cilantro. Adjust the seasoning, to taste.

To serve, place 1/4 cup of brown rice in the bottom of each bowl. Ladle the chili into the bowls over the rice. Top each serving with a dollop of sour cream and spoonful of avocado.

What to talk about over dinner: Who was your favorite chicken? What do you think of claymation? Have you ever watched "Wallace & Gromit?" What other movies did this one remind you of? How did Mel Gibson fall so far? What is your favorite British film or television show? Would you ever go meat-free forever and not just on Mondays? What would you miss most? How do you think the world will benefit by people giving up meat just one day a week? Have you seen "Food, Inc.?" What did you think of that?

** Check back here on Monday for a special announcement!**

Film (with rating): We Bought A Zoo (PG)

Studio: Fox Home Entertainment

Summary: Cameron Crowe ("Jerry Maguire," "Say Anything") directs this based-on-a-true story film about a widowed dad (Matt Damon) who quits his job, sells his house and moves with his two kids to a zoo. Together, with dedicated staffers, they work to turn the dilapidated facility into something spectacular.

Review: Despite being a huge dog fan, I'm not a big lover of animal movies. In fact, I hate them. I blame my elementary school. On the last day of first grade, the entire school gathered in the cafeteria to watch "Old Yeller." Sweet mother of all things holy! I still get a twitch when I recall that film! So all these years later, I still have trouble settling into a peaceful movie-viewing Zen state when animals are involved. But being a big fan of Crowe (I mean, could the boom box scene in "Say Anything" be any more classic and memorable?) I thought I would give "Zoo" a try. And I'm glad I did. Crowe, an unlikely romantic in Hollywood, keeps the nitty-gritty of zoo keeping and grief off the screen. Yes, he also brushes past some details that tripped me up for a moment ("You're quitting your job? What about health insurance? What will you do to feed your kids? What if you're never hired again?!"), but I realized the main focus of "Zoo" wasn't to provide a how-to map of starting a new life. Instead, it painted a portrait of moving on and living again, for both two- and four-legged creatures. We saw the picture; we didn't have to witness the brush strokes.

What kept "Zoo" from being overly schmaltzy was the acting talent. With each film he does, Damon becomes more and more brilliant in my eyes. He did not disappoint here. In fact, it was his believability, liability and rich skills that brought "Zoo" up a notch in my book. As did the flawless Maggie Elizabeth Jones, who plays Damon's 7-year-old daughter Rosie. She somehow managed to come across as adorable, believable and loveable without marring the image with any saccharine-tinged overacting.

Scarlett Johansson, while decent and charming, seemed a bit miscast as the eclectic zoo employee. But Thomas Haden Church, who plays Damon's brother, was a happy surprise. The movie, based on the British novel by the same name, does take on a slightly British feel to it, especially when you consider the multiple layers of supporting cast. Overall, though, "Zoo" is a good movie to watch with your whole family. No, it's not going to throw over some of Crowe's other gems in the popularity race, but it'll hold its own. Even if you don't walk away with a "Show me the money" phrase that will linger long after the film is collecting dust on the shelf.

Extra highlight: "We Shot A Zoo: Go Behind the Scenes"

What to serve for dinner: Since "Zoo" is based on a British author's book, let's serve up some food from his homeland. Try Toad in the Hole (www.bbcgoodfood.com).

½ cup plain flour (a little less than ½ cup)

½ tsp English mustard powder

1 egg

1 1/3 cup milk

3 thyme sprigs, leaves only

8 plain pork sausages

2 tbsp sunflower oil

2 onions, peeled and sliced

1 tsp soft brown sugar

2 cups beef stock

Make the batter: Heat oven to 375 degrees. Tip flour into a large mixing bowl and stir in the mustard powder with a good pinch of salt. Make a well in the center, crack in the egg, then pour in a dribble of milk. Stir with a wooden spoon, gradually incorporating some of the flour, until you have a smooth batter in the well. Now add a bit more milk and continue stirring until all the milk and flour has been mixed together.

The batter is ready: You should now have a smooth, lump-free batter that is the consistency of double cream. Tip it back into the jug you measured your milk in, for easier pouring later on, then stir in the thyme. Use scissors to snip the links between your sausages, then drop them into a 9x12-inch roasting tin. Add 1 tablespoon of the oil, tossing the sausages in it to thoroughly coat the base of the tin, then roast in the oven for 15 minutes.

Cook the batter. Take the hot tray from the oven, then quickly pour in the batter - it should sizzle and bubble a little when it first hits the hot fat. Put it back into the oven, then bake for 40 minutes until the batter is cooked through, well risen and crisp. Check after 30 minutes. If you poke the tip of a knife into the batter in the middle of the tray it should be set, not sticky or runny.

Make the gravy. Soften the onions with the remaining oil in a large nonstick frying pan for about 20 minutes, stirring often, until they are golden brown. Sprinkle in the sugar for the final 5 minutes. Add the spoonful of flour, then cook, constantly stirring, for 2 minutes, so it coats the onions and there is no dry flour left. Gradually pour in the stock, stirring well to make a smooth sauce. Bubble for 4-5 minutes to thicken, then season. Cut the toad in the hole into large wedges and serve with the gravy spooned over.

What to talk about over dinner: Would you ever buy a zoo? Are zoos inhumane or necessary to preserve species? What is the best zoo you've ever been to? What is your favorite animal? What zoo-type of attraction would you buy if you could? If you needed a fresh start in life, what would you do? Who was your favorite character? What is your favorite Matt Damon movie? What is your favorite Cameron Crowe film? Catch phrase? I'm sort of partial to "I gave her my heart, she gave me a pen."

Film (with rating): The Girl With the Dragon Tattoo (R)

Studio: Sony Pictures Home Entertainment

Summary: When a disgraced journalist (Daniel Craig) investigates the disappearance of a wealthy patriarch's niece from 40 years ago, he enlists the help of a pierced and tattooed computer hacker (Rooney Mara). Together, they uncover a lot more evil than they ever imagined.

Review: I arrived late to the Stieg Larsson book party. Many people told me to read "The Girl With the Dragon Tattoo," but I could not get past the initial few pages. Boring! Dry and oh so boring! I was told to persevere through the first 50 pages, and then "trust me, you won't be able to put it down." Well, 50 pages came and went, and the only reason I kept reading was because of my stubborn Irish ways. But around page 200, something clicked. And there I sat, enthralled and literally flipping the pages as quickly as I could, hungry for the next chapter. I tore through  the next two books in Larsson's trilogy with remarkable speed. I was hooked.

So when I first saw "Dragon Tattoo's" trailer, I knew I had to see the film, despite my usual reservations surrounding beloved books turned into Hollywood blockbusters. This time around, I was not disappointed in the least.

David Fincher's movie (which comes rather quickly on the heels of the Swedish film versions of all three books) was spot-on good. It cost a slick $90 million to produce, and while it may not have quadrupled that total in the box office, it is a mesmerizing, cinematic success. And "Tattoo" is perhaps one of the most amazingly cast movies I've ever seen. I'm putting this one up next to "Harry Potter" for casting success. Even by just watching the trailer, I could identify every character. Spot on.

But  not only did they look the part, these actors could deliver. Craig was fantastic as the brooding and bruised Mikael Blomkvist, but it was Mara's Lisbeth Salander who gets the most attention. I am not entirely sure she was selling an Oscar-worthy performance, but I am sure she did a fantastic job. In the books, Salander is an extremely complex and multi-faceted character. Mara did a great job trying to bring those nuances to the big screen.

Overall, the movie did not differ significantly from the book and even accomplished some fat-trimming, which made the story flow even better. My husband, who has not yet read the books, had no trouble keeping up with the rapid plot flow or story twists. So while I found it handy to have previous knowledge of the story, it is not necessary at all.

Extra highlight: Check out the "Characters" extra

What to serve for dinner: The film is set in Sweden, so cook up a plate of Swedish meatballs (foodnetwork.com).

2 slices fresh white bread

1/4 cup milk

3 tablespoons clarified butter, divided

1/2 cup finely chopped onion

A pinch plus 1 teaspoon kosher salt

3/4 pound ground chuck

3/4 pound ground pork

2 large egg yolks

1/2 teaspoon black pepper

1/4 teaspoon ground allspice

1/4 teaspoon freshly grated nutmeg

1/4 cup all-purpose flour

3 cups beef broth

1/4 cup heavy cream

Preheat oven to 200 degree. Tear the bread into pieces and place in a small mixing bowl along with the milk. Set aside. In a 12-inch straight-sided saute pan over medium heat, melt 1 tablespoon of the butter. Add the onion and a pinch of salt and sweat until the onions are soft. Remove from the heat and set aside.

In the bowl of a stand mixer, combine the bread and milk mixture, ground chuck, pork, egg yolks, 1 teaspoon of kosher salt, black pepper, allspice, nutmeg, and onions. Beat on medium speed for 1 to 2 minutes. Using a scale, weigh meatballs into 1-ounce portions and place on a sheet pan. Using your hands, shape the meatballs into rounds.

Heat the remaining butter in the saute pan over medium-low heat, or in an electric skillet set to 250 degrees. Add the meatballs and saute until golden brown on all sides, about 7 to 10 minutes. Remove the meatballs to an ovenproof dish using a slotted spoon and place in the warmed oven.

Once all of the meatballs are cooked, decrease the heat to low and add the flour to the pan or skillet. Whisk until lightly browned, approximately 1 to 2 minutes. Gradually add the beef stock and whisk until sauce begins to thicken. Add the cream and continue to cook until the gravy reaches the desired consistency. Remove the meatballs from the oven, cover with the gravy and serve with boiled egg noodles and a side green salad.

What to talk about over dinner: What was different between the book and the movie? Which did you like more, book or movie? Who was your favorite character? What do you think of the casting? Which movie has the worst casting? How do you think the second book in the series will by shaped in Hollywood? What scene was the most difficult to watch? Did you figure out the ending? Were you rooting for Salander? What is your favorite book-turned-movie? Have you seen the Swedish film versions with  Noomi Rapace? Better than the American version? Who makes the better Salander? What would you do with Salander's computer skills?

Film (with rating): Hop (PG)

Studio: Universal Pictures

Summary: Fred, an out-of-work slacker, accidentally injures E.B., the runaway Easter Bunny, and must take him in as he recovers. As Fred struggles with the world's worst houseguest, both will learn what it takes to finally grow up and do their jobs.

Review: It's Easter weekend, folks. While I originally planned on writing up a piece on "The Girl With the Dragon Tattoo" (look for it next week), I figured it might not be the most appropriate family film for the holiday. So please to enjoy "Hop."

This combination animation/live-action flick is surprisingly charming. Perhaps it's the British accents. But more likely it's the cute storyline and the likeable characters...and the film's ability to know it's just plain silly. James Marsden plays Fred, a lovable couch potato who accidentally injures a jellybean-pooping rabbit named E.B. (perfectly voiced by Russell Brand), the future Easter Bunny. E.B. ran away from his duties and destiny on Easter Island and ran smack into Fred in Hollywood. What follows is a mix of life lessons learned, holidays that must be saved, bad guys needing to be taken down a notch.

Despite the clichés "Hop" is adorable. Both voice talent and live-action actors are spot-on when it comes to delivering lines. Hank Azaria voices Carlos, a power-mad chick and the elder Easter Bunny's right-hand man, with hysterical skill. The film almost seems to rejoice in its silliness, and for that it succeeds. I mean, we've got David Hasselhoff making an appearance here, folks! Silliness! Director Tim Hill ("Alvin and the Chipmunks") somehow found the sweet spot between stupid and adorable and set up camp. 

As an added perk, Hill included numerous stages of humor so the whole family can enjoy jokes on multiple levels. Some of the humor touches on the toilet-humor variety, and yet other segments reach a bit higher on the hilarity ladder. And it all works. "Hop" is a great film to enjoy after succumbing to a Peep-induced sugar coma on Sunday.

Extra highlight: You'll be too wound up on sugar to sit still for any extras. Go do some pushups or run around the block.

What to serve for dinner: Stewed rabbit. Kidding! I'm kidding! Go with a traditional Easter feast of baked ham and creamy au gratin potatoes (allrecipes.com).

4 russet potatoes, sliced into 1/4 inch slices

1 onion, sliced into rings

salt and pepper to taste

3 tablespoons butter

3 tablespoons all-purpose flour

1/2 teaspoon salt

2 cups milk

1 1/2 cups shredded Cheddar cheese

Preheat oven to 400 degrees. Butter a 1-quart casserole dish. Layer half of the potatoes into the bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste. In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.

Bake 1.5 hours in the preheated oven.

What to talk about over dinner: What is your favorite Easter memory? What does the holiday mean to you? What are your earliest memories of the Easter Bunny? What is your favorite Easter candy? What's your opinion of Peeps? Do you eat the tail or the ears first when it comes to chocolate bunnies? When was the last time you went on an Easter egg hunt? What is your favorite color to dye eggs? What did you think of the animation/live-action mix of this film? What about the candy factory on Easter Island? Have you ever run away from your responsibilities? What's your favorite jellybean flavor?

Film (with rating): Leap Year (PG)

Studio: Universal

Summary: Anna Brady (Amy Adams) plans to travel to Ireland to propose to her boyfriend on Feb. 29 because, according to Irish tradition, a man who receives a marriage proposal on a leap day must accept it. But getting there is filled with obstacles, issues and a stubborn, yet handsome, Irishman named Declan (Matthew Goode).

Review: In light of both Feb. 29, 2012, and St. Patrick's Day, I figured I'd dig one out of the vault for this column. "Leap Year" fit the bill. While this film isn't an award-winning romance nor is it an unforgettable comedy, it is a pleasant stroll in the Irish countryside with some likeable characters thrown in for good measure. This rom-com is predicable, but really, what romantic comedy is not? It is also hobbled a bit by some one-dimensional and rather stereotypical Irish characters (sorry, about that Éire!). But all of that can be overlooked because of the charming performances by Adams and Goode, and the spectacular eye candy known as the Irish landscape.

In "Leap Year," Adams plays a high-maintenance career gal with a plan to finally get her stick-in-the-mud boyfriend to marry her--by popping the question herself. But as she heads out to Ireland from the East Coast in order to meet up with said boyfriend at a conference, she's sidelined by one travel problem after another. When she finally arrives on Irish soil, she must find a way to Dublin. Enter Declan, who of course hates Anna and the feeling is mutual. But remember, this is a romantic comedy. The hate won't last forever.

So while "Leap Year" isn't going to shock anyone, it is a worth a watch just for the likeable Adams and the sensational Irish setting. So on this St. Patrick's Day weekend, enjoy some food and scenery from the homeland. And to all my readers, saol fada chugat. 

What to serve for dinner: Corned beef sandwiches with spicy mustard, green beer and Irish soda bread (simplyrecipes.com). Finish up with a scoop of vanilla ice cream drizzled with Bailey's Irish Cream.

4 to 4 1/2 cups flour

    2 Tbsp sugar

    1 teaspoon salt

    1 teaspoon baking soda

    4 Tbsp butter

    1 cup raisins

    1 large egg, lightly beaten

    1 3/4 cups buttermilk

Preheat oven to 425 degrees. Whisk together 4 cups of flour, the sugar, salt, and baking soda into a large mixing bowl. Using two knives or a pastry cutter, work the butter into the flour mixture until it resembles coarse meal, then add in the raisins.

Make a well in the center of the flour mixture. Add beaten egg and buttermilk to well and mix in with a wooden spoon until dough is too stiff to stir. Dust hands with a little flour, then gently knead dough in the bowl just long enough to form a rough ball. If the dough is too sticky to work with, add in a little more flour. Do not over-knead! Transfer dough to a lightly floured surface and shape into a round loaf. Note that the dough will be a little sticky, and quite shaggy (a little like a shortcake biscuit dough). You want to work it just enough so that the flour is just moistened and the dough just barely comes together. Shaggy is good. If you over-knead, the bread will end up tough.

Transfer dough to a large, lightly greased cast-iron skillet or a baking sheet (it will flatten out a bit in the pan or on the baking sheet). Using a serrated knife, score top of dough about an inch and a half deep in an "X" shape. The purpose of the scoring is to help heat get into the center of the dough while it cooks. Transfer to oven and bake until bread is golden and bottom sounds hollow when tapped, about 35-45 minutes. Check for doneness by inserting a long, thin skewer into the center. If it comes out clean, it's done.

If the top is getting too dark while baking, tent the bread with some aluminum foil.

Remove pan or sheet from oven, let bread sit in the pan or on the sheet for 5-10 minutes, then remove to a rack to cool briefly. Serve bread warm, at room temperature, or sliced and toasted. Best when eaten warm with butter and honey.

What to talk about over dinner: What is your most memorable St. Patrick's Day? What is the history behind this holiday? Do you have any roots in Ireland? Have you ever been to Ireland? What's your favorite spot in that country? What was your favorite scene in the movie? Your favorite movie location? Ever kissed the Blarney Stone? Did you find the movie unbearably predictable, or comfortably predictable? Do you enjoy romances, or romantic comedies more? What's your favorite Amy Adams movie? Why is she so likeable? She named her daughter Aviana Olea. Like, or no?