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The Help

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Film (with rating): The Help (PG-13)

 

Studio: DreamWorks Studios

 

Summary: This film, based on the best-selling novel by Kathryn Stockett, is about very different women in 1960s Mississippi who build an unlikely friendship when one of them attempts to write a book detailing the African-American maids' point of view on the white families they work for.

 

Review: Sometimes, beloved books made into big-screen Hollywood flicks often fall flat simply because the film world cannot become as multi-textured and amazing as the written word. But in the case of "The Help," director Tate Taylor did Stockett justice, big time. The film is just as powerful and rich as is the novel. In fact, it is a bit richer, thanks to the amazing performances by the leading ladies.


The confident and spunky Emma Stone rocks the role of Skeeter, the college grad determined to uncover the story of these African-American maids who have endured and witnessed much in the homes of their employers. Then there are Viola Davis and Octavia Spencer. Their much-heralded talent is not overstated in the least, and both are highly deserving of the Academy Award nods they've been given. As is Jessica Chastain, the young wife with a secret. Her Oscar nomination was also spot-on.


These actors brought the rich and real characters birthed by Stockett to life in a way that fans of the novel will celebrate; even those who are not familiar with the book will appreciate the phenomenal casting and acting. Davis and Spencer steal the show, and it's thanks to their deep characters and engaging storyline that we are drawn into the heart of this film, which has been nominated for the best picture Oscar.


Here's a nifty bit of trivia: Stockett was rejected 60 (60!!!) times during the course of writing "The Help." Her novel was literally tossed away by dozens upon dozens of powerhouses in the publishing world, until an agent named Susan Ramer,  No. 61, took a chance on her.


But even before that, Stockett took a chance on herself, escaping for an afternoon to a motel so she could write in peace, carving out bits of time to further develop her characters. She never gave up. Her soul and determination leak beautifully into each of her characters. And for once, Hollywood didn't blot it dry.

 

Extra highlight: "In their Own Words: A Tribute to the Maids of Mississippi."

 

What to serve for dinner: Black-Eyed Pea Gumbo (allrecipes.com) and Mississippi Mud Cake (Paula Deen/foodnetwork.com).

 

1 tablespoon olive oil

1 medium onion, chopped

1 medium green bell pepper, chopped

5 stalks celery, chopped

2 cups chicken broth

1 cup brown rice

4 (15 ounce) cans black-eyed peas with liquid

1 (10 ounce) can diced tomatoes and green chiles

1 (14.5 ounce) can diced tomatoes

2 cloves garlic, finely chopped

 

Heat the olive oil in a large saucepan over medium heat, and cook the onion, pepper, and celery until tender. Pour in the chicken broth, and mix in rice, black-eyed peas with liquid, diced tomatoes and green chiles, diced tomatoes, and garlic. Bring to a boil, reduce heat to low, and simmer 45 minutes, or until rice is tender. Add water if soup is too thick. Also sprinkle with additional Cajun seasonings and hot sauce if more heat is desired.

 

Mississippi Mud Cake

 

2 cups sugar

1/2 teaspoon salt

2 cups all-purpose flour

1 stick unsalted butter

1/2 cup vegetable oil

1/2 cup cocoa

1/4 cup water

2 eggs

1 teaspoon baking soda

1/2 cup buttermilk

2 teaspoons vanilla extract

1 bag miniature marshmallows

 

Icing:

1 stick unsalted butter, softened

3 tablespoons cocoa

6 tablespoons milk

1 (1-pound) box confectioners' sugar

1 cup chopped pecans or walnuts

1 teaspoon vanilla extract

 

Preheat the oven to 350 degrees. Grease and flour a 13 by 9-inch baking pan. Combine the sugar, salt, and flour in a large mixing bowl. Bring the butter, oil, cocoa, and 1/4 cup water to a boil in a saucepan. Add to the flour mixture.

 

Beat together the eggs, baking soda, buttermilk, and vanilla. Add to the chocolate mixture, mix well, and pour into the prepared pan. Bake for 25 minutes.

 

While the cake is baking, make the icing by melting the butter in the cocoa and milk over low heat. Bring the mixture to a boil, then remove from the heat. Stir in the confectioners' sugar. Slowly mix in the nuts and the vanilla. Take the cake from the oven, and when it cools a bit cover it with miniature marshmallows. Pour the warm icing over the cake and the marshmallows. Cool the cake before serving.

 

What to talk about over dinner: How have things changed from the 1960s until now? Can you imagine living in a time like that? How are race relations different? Did you read the book? How do you feel the movie differs from the book? Does it? What is your favorite book-turned-movie? The worst one? Who was your favorite character in "The Help?" How do you think it will score at the Academy Awards this Sunday? Who is going to wear the tackiest dress? The best? Which film will win best movie? Rumor has it the Oscar is Viola's to lose. Agree or not? Or do you think Michelle Williams will go home with the award? What was the part of the film that resonated most deeply with you? What have you done that has gone against the grain of societal norms? When have you bucked the system for what you believed in? Would you have given up on "The Help" after 10 rejections? Thirty? What do you think made Stockett keep going? What are you that passionate about?

 

Contagion

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Film (with rating): Contagion (PG-13)

 

Studio: Warner Home Video

 

Summary:  A world-wide pandemic erupts when a new and deadly form of the flu infects people across the globe.

 

Review: Being a card-carrying hypochondriac, I also must be a bit of a masochist to have actually wanted to see this film. And yet, there I was, begging my husband to take me to the theater on "Contagion's" opening night. I have a weakness for end-of-the-world infection stories.


While "Contagion" was riveting, it was not the film I anticipated. But that turned out to be just fine. It was more of a character- and dialog-driven drama than an actioner with a main, heroic figure who battles both flu bugs and bad guys, winning the war. In fact, there were no battles requiring any CG-prowess, nor was there even a main character.


The cast was star-studded: Matt Damon, Laurence Fishburne, Jude Law, Gwyneth Paltrow, Kate Winslet (who did an awesome job). Each of these characters carried nearly equal weight in the film. And it worked. Of course, I had to fight the urge to floss Jude Law's horrific fake teeth every single time the man was on screen. Those things grossed me out more than the dead bodies.


But I digress.


"Contagion" did spark fear, but it also uncovered answers and more questions. It explored the nature of what a real-life pandemic might look like, both from the human side and the scientific one. Truth and fiction blended together in this film, making it an entertaining, quasi-educational experience. I found it fascinating. Especially the part where it was revealed we touch our face a bazillion times every day. Ew.

 

Extra highlight: "The Contagion Detectives"

 

What to serve for dinner: Cook up something soothing and nourishing, like what Mama would make when you were home sick from school. Chicken noodle soup with soft garlic breadsticks.

 

Soup (allrecipes.com)

 

2 1/2 cups wide egg noodles

    1 teaspoon vegetable oil

    12 cups chicken broth

    1 1/2 tablespoons salt

    1 teaspoon poultry seasoning

    1 cup chopped celery

    1 cup chopped onion

    1/3 cup cornstarch

    1/4 cup water

    3 cups diced, cooked chicken meat

 

Bring a large pot of lightly salted water to a boil. Add egg noodles and oil, and boil for 8 minutes, or until tender. Drain, and rinse under cool running water. In a large saucepan or Dutch oven, combine broth, salt, and poultry seasoning. Bring to a boil. Stir in celery and onion. Reduce heat, cover, and simmer 15 minutes. In a small bowl, mix cornstarch and water together until cornstarch is completely dissolved. Gradually add to soup, stirring constantly. Stir in noodles and chicken, and heat through.

 

Breadsticks (allrecipes.com)

 

1 1/8 cups water (70 to 80 degrees F)

    2 tablespoons olive or canola oil

    3 tablespoons grated Parmesan cheese

    2 tablespoons sugar

    3 teaspoons garlic powder

    1 1/2 teaspoons salt

    3/4 teaspoon minced fresh basil

    3 cups bread flour

    2 teaspoons active dry yeast

    1 tablespoon butter or stick margarine, melted

 

In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Divide into 20 portions. Shape each into a ball; roll each into a 9-inch rope. Place on greased baking sheets. Cover and let rise in a warm place for 40 minutes or until doubled. Bake at 350 degrees for 18-22 minutes or until golden brown. Remove to wire racks. Brush warm breadsticks with butter.

 

What to talk about over dinner: What do you fear most? Nuclear attack or biological warfare? Are you afraid of getting sick? What's the sickest you've ever been? How can we stay healthy? Do you believe in vaccines, or homeopathic remedies? Who was your favorite character and why? What would you have done if you were in the middle of a pandemic? Do we over-vaccinate? Is the flu shot worth it? How many times a day do you touch your face?

Black Swan

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Photo #3


Film (with rating): Black Swan (R)

 

Studio: Fox Searchlight Pictures

 

Summary: In this psychological thriller set in the world of New York City ballet dancers, a naïve, fragile ballerina (Natalie Portman) earns the coveted lead in Swan Lake, only to slowly lose her mind as she struggles to embody both the "good" White Swan and the more sensual, edgy Black Swan.

 

Review: This is the first movie I've reviewed that has stumped me. I don't mean the subject matter left me confused. What I mean is that I don't have the foggiest idea whether I loved or hated this film. I think I feel both extremes. Hence, stumped.

 

I admit, I felt very excited to finally see "Black Swan" because of the endless critical acclaim and reviewer hype it received since it debuted at the Toronto International Film Festival last year. When it scored big at the Golden Globes and Portman walked away with best-actress wins everywhere from the Phoenix Film Critics Society Awards to the Academy Awards, I was even more determined to see it. Toss in a bit of real life drama (Portman falls in love on the set! She's carrying her fiancé's love child! She lost a ton of weight and became a pseudo-ballerina for this role!), well, call me hooked.

 

Billed as a horror movie and psychological thriller, "Black Swan" appeared to take all I love about the cinema--scary scenes, deep character development, rich storyline, strong themes, beautiful music--and turn out an unforgettable piece of art. Yet as I sat in my family room after watching said piece of art, I could only agree on one previously held notion: it was unforgettable.

 

Honestly, as the credits rolled, I sat stunned: It's over? What happened? I expected so much more. Granted, the film really climbed high on my expectation meter. But even with that acknowledged, I still felt shafted. Was I missing something? I didn't expect to be spoon-fed the entire story, but a trail of breadcrumbs every now and they would be nice. At the risk of sounding like a complete philistine, I didn't get it.

 

I sat, trying to digest and make sense of the mess I watched and decide if it indeed was the most amazing film of the century, or a piece of self-indulgent and cliché-filled garbage. I'm not alone. On IMDB.com, about half of the nearly 900 reviewers hated it. The other half wanted to marry it, so in love they were with it.

 

Days later, I realized the strength of the film: It refuses to go away in the viewer's head. Good or bad, it set up shop in my head and wouldn't go away. Layers peeled and I began to see things differently.

 

Let's start with me "loving" this film.

 

"Black Swan" is a film student's wet dream. It has a zillion small and large, overt and subtle jewels that embody the art of cinema. Directed by the acclaimed Darren Aronofsky ("The Wrestler"), "Black Swan" plays off the good/bad themes in numerous ways. Shadows illustrate the darkness of the mind. The contrast of black and white, light and dark is done well at times. Unfortunately, Aronofsky takes it over the top (here, good Nina, put on bad Lilly's black tank top and go wild!), but more about that later. The lighting and visual effects added to the film, as did Aronofsky's brilliant camera angles. The makeup and special effects (I'm talking about those black wings!) took my breath away.

 

Casting was phenomenal. In fact, the supporting cast equaled brilliance. Barbara Hershey, Mila Kunis and Winona Ryder positively glowed in their performances. Hershey in particular resonated with creepy brilliance, and Kunis was undeniably talented and mesmerizing. Portman's portrayal of the Black Swan definitely earned her the Oscar.

 

A few scenes definitely blew me away. The one with Ryder and a nail file in the hospital, as well as the webbed toes and the gritty subway scene with the old man. Brilliant and unforgettable. Then you've got the final 45 minutes of the movie (which, by the way, is not too long, unlike many other critically acclaimed flicks). These final frames are intense, beautiful, anxious, dark and ugly, all at once. They make the movie.

 

The musical score by Clint Mansell  is haunting and delicious. Made me want to download the soundtrack.

 

The themes revolving around obsession, perfection and impeding your own path to greatness--and the consequences of all--dominated "Black Swan" and helped shape the plot. Aronofsky made some brilliant directorial moves to make sure those themes resonated with not just his characters, but with the audience.

 

Now let's flip sides and hate the movie.

 

Portman. I'm not disputing her talent. But her character was so weak, so fragile, I doubted she'd ever make it to the rank of lead ballerina in a prestigious dance company. Hearing all of the hype about her role, I expected more development, more depth. Instead, the richness came too close to the end of the film for me to appreciate it. Sure, she worked hard to learn dance skills and whittle her tiny frame down to microscopic proportions (which actually was a distraction to me--I expected her to snap in half if she bumped into a table). But so what? Portman's portrayal of Nina's constant doe-eyed weepiness didn't scream "OSCAR WORTHY!" to me at all. I'd go so far as to say it was flat. Toward the end, sure, things got a lot better. But I found it really hard to even care about Nina at all because she was so void. I won't even talk about Aronofsky's constant, and I do mean constant, close ups of Portman's one-expression face. Again, that did nothing to add to Nina's character arc.

 

The clichés. Black wings tattooed on Kunis' Lilly. Uh, yeah, we get it. She's the picture of the Black Swan Nina is trying to achieve. Got that one, Darren. No need to beat me over the head with it. Lilly wears black all the time and she's naughty. Nina wears white all the time and she's good. Yeah, yeah, I get it once again. Good vs. bad. Then you've got the lecherous head honcho at the ballet company, the bad-stage-mommy character ("I gave up my career for you!"), the mirrors, talking pictures and in fact Portman's whole character. Cliché city!

 

Sex. I'm not even going to pick apart the girl-on-girl sex scene (obviously written by a 15-year-old boy and totally gratuitous) because it just flows right along with the other clichés this film is so riddled with. These are not art-house fare, but been-there-done-that pieces of the past. You can't toss in some lesbian action, or some clever twists of color and lighting, and call a film an art-house masterpiece.

 

The ending. What the hell? Real or imaginary? In fact, what was real and what wasn't? Theories abound. Nina imagined Lilly in some female "Fight Club"-esque plot twist. She was molested by her  controlling mother. She was dreaming the entire thing and woke up at the end of the movie. Lilly really did want Nina's job and gladly pushed her to the brink. What was real and what wasn't?

 

The dancing. If you're a dancer, you'll hate this film for its inconsistencies and flat-out errors relating to the world of the dance. I used to dance a hundred years ago, and even with my very limited experience, I know that no prestigious dance troupe would ever hire a ballerina covered in body ink. Many of the dance scenes are filmed close up, so we see a lot of hand movement, but not a lot of dance. It's obvious a body double was used for Portman's scenes, which is fine, but let the viewer see some beautiful dancing, not just more of Portman's flat expressions and skeletal arms. Please.

 

The plot. It's slow. Then confusing. Then beautiful. Then a mess. Mix in some "artsy" camera angles, and the end result is cluttered and frustrated. To term it a horror film just because of a few bloody scenes and some red eyes is a disservice to the horror genre. It's possibly a dramatic thriller, not a horror flick.

 

Okay. So is "Black Swan" amazing, or crap?

 

Both.

 

And here lies the major strength in this film. As you're sitting there digesting it and trying to figure it out, you realize that Aronofsky was a bit brilliant. The movie is left up to the viewer to interpret. This is not a flick you can sit back and enjoy. Nothing is served up to you. You have to work at it, think about it, figure it out. No one--and certainly not me--is going to tell you what this movie is really about because I believe it's up to the viewer. There are some theories that don't hold water (um, if Lilly does not exist, why does the guy in the bar order four drinks?), but that's part of "Black Swan's" beauty. You get to think about it, do some mental plies and jetés, if you will.

 

OK, I'm now exhausted. To sum it up, "Black Swan" is not the best movie I've ever seen. It may be one of my least favorites. It did not match the hype. But it's also unforgettable, thought-promoting, haunting and dark. Watch it, if for nothing else to have something to talk about. And don't be afraid to admit you hated it. That doesn't mean you're a Neanderthal unable to appreciate art. It just means you're like a large, large percentage of viewers who would like to see this swan cooked.

 

Extra highlight: Metamorphosis : A behind-the-scenes documentary with Darren Aronofsky

 

What to serve for dinner: Lilly's character orders a burger in the pivotal bar scene. And Nina is so damned skinny, I want to force feed her a burger. So let's whip up a Triple Smoke Burger (http://www.epicurious.com/).

 

    1/2 cup mayonnaise

    1 1/2 tablespoons Dijon mustard

    2 tablespoons minced chipotle in adobo, including some sauce, divided

    8 bacon slices

    1 1/2 pounds ground beef chuck (not lean)

    2 teaspoons sweet smoked paprika

    1 large red onion, cut into 4 (1/2-inch) thick rounds, each stuck with a wooden pick to keep it together

    1 firm-ripe avocado, quartered lengthwise, peeled, and cut lengthwise into 1/3-inch thick slices

    Olive oil for brushing on onion and avocado

    4 hamburger buns, grilled or toasted

 

 

Accompaniment:  lettuce; cilantro sprigs

 

In a food processor or blender, purée mayonnaise, mustard, and 1 tablespoon chipotle; transfer to a bowl. Cook bacon in batches in a skillet over medium heat, turning occasionally, until crisp; transfer to paper towels to drain.

 

Gently mix beef with 1 tablespoon chipotle, paprika, and 1 teaspoon salt until combined. Form into 4 (4-inch) patties. Prepare a grill for direct-heat cooking over medium-hot charcoal (medium heat for gas).

 

Meanwhile, brush both sides of onion rounds and avocado slices with olive oil. Oil grill rack then grill onion rounds, turning over once, until slightly charred, 2 to 3 minutes total. Discard wooden picks.

 

Grill avocado slices, turning once, until grill marks appear, about 30 seconds on each side. Grill patties, covered only if using a gas grill, until they reach 160°F on an instant-read thermometer, approximately 5 to 6 minutes on each side.

 

Put sauce on buns and make burgers with lettuce, avocado, bacon, onion, and cilantro.

 

What to talk about over dinner: Where do I start? Just check out my review above and see if you agree or not with my points. Which camp do you subscribe to, love it or hate it? Why? What theory do you believe? Was the ending real, or metaphorical? Was Lilly real, or in Nina's head? Was the mother abusing Nina? Who was the most clichéd character? The most well-rounded character? Did this movie honestly deserve all those accolades and critical acclaim? Why? Did Portman deserve a best actress honor? What was your favorite scene? Did this film make you love ballet more? Did it really showcase the lives of ballerinas? What did you think of the supporting cast?. Dissect the film as if you were a film student. What do some of the more subtle scenes mean? Did Aronofsky do a good job portraying the mental demise of Nina? Or was she already broken before the opening scene? What finally broke her? What life moral did you take from the film?

Lincoln Lawyer

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Photo #8




Film: Lincoln Lawyer (R)


Studio: Lionsgate

 

Summary: A less-than-moral defense attorney (Matthew McConaughey) working out of his chauffeured Lincoln automobile realizes his slightly shifty life has come to a crossroads when he represents a wealthy client who is either being set up, or is one evil scoundrel.

 

Review: Having a legal thriller with McConaughey at the helm does sound a bit oxymoronic, doesn't it? I mean, this is the guy who almost always refuses to wear a shirt. But "Lincoln Lawyer" is a pleasant surprise, thanks in large part to Mr. McC. Granted, I wanted to see the film because it's based on the book written by fellow journalist and ex-L.A. Times crime reporter Michael Connelly. I don't either love or hate McConaughey's work, mainly because for every stinker he's in ("Failure to Launch"), there's a winner ("We Are Marshall." ) I hoped "Lincoln" would fall into the second camp, and it did.


This shirtless, pot-smoking bongo player (I wonder if he'll ever live that down) fell right into the role of Mick Haller, a Southern drawling, cocky, smooth-as-baby-skin defense attorney who is not always concerned with the moral ramifications of getting his clients acquitted. But when he represents a seemingly innocent man with enough wealth to buy Los Angeles, Haller is shocked to learn that this case and another one from his past may be linked in ways he never even imagined. McConaughey pulls off all of these emotional twists and turns with believability and likeability. Even though Haller, at first blush, isn't someone you'd want your daughter or sister to date, McConaughey quickly molds him into a deeper, more respectful character than I thought possible.


The film plumps up with strong supporting roles by Marisa Tomei and William H. Macy. Unfortunately, Ryan Phillippe once again gets an acting job despite his lack of talent. I didn't for one second buy him in his role of Louis Roulet, the one Haller is hired to defend. He's too robotic for the big screen. Also, the latter scenes leading up to the end seem a bit forced and rough, but they work so long as you don't probe too deeply.


All in all, the film is definitely worth watching, even if you're not a fan of. And if you're a fan of Mr. McC? Rejoice--He does show some skin.

 

Extra highlight: "Michael Connelly: At Home On The Road"

 

What to serve for dinner: Since McConaughey is a spokesperson with the National Cattlemen's Beef Association's "Beef: It's What's For Dinner" radio ads, let's listen to the man and serve up some Teriyaki-Marinated Beef Steak (www.beefitswhatsfordinner.com).

 

1 thick-cut beef bottom round (Western griller) steak, cut 1-1/4 inches thick (1-1/4 to 1-1/2 pounds)

3/4 cup prepared teriyaki marinade and sauce

 2 tablespoons dry sherry

1 tablespoon minced fresh ginger

 

Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.

 

Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 18 to 20 minutes (over medium heat on preheated gas grill, covered, timings remain the same) for medium rare doneness, turning occasionally. (Do not overcook.) Carve steak into thin slices. Serve with roasted corn on the cob, garden salad and a crusty loaf of bread.

 

What to talk about over dinner: Did you see the plot taking the direction it did? Who was your favorite character? Do you enjoy Connelly's books? Which one is your favorite and why? Did you buy McConaughey in this role? Who would have been better? What about the role of Roulet? I'm thinking Ben Affleck. What would it take to get Phillippe to show some emotion on his face? We all know McC sports a smoking body, but is there any other reason he goes sans clothing most of the time? A way to commune with nature perhaps? What is your favorite McC film? Least favorite? Anyone remember him in "U-571?


Eat Pray Love

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Photo #5


Film (with rating):  Eat Pray Love (PG-13)

 

Studio: Sony Pictures Home Entertainment

 

Summary: A writer, unhappy in her marriage and feeling lost in life, divorces and launches herself on an around-the-world journey of self-discovery.

 

Review: Elizabeth Gilbert's memoir of finding herself after divorcing her husband is a well-written (yet a bit narcissistic) bestseller that captivated millions of readers well before it landed on the big screen starring Julia Roberts. Gilbert travels to Italy to nourish her soul through food, India to nourish her mind and spirit, Indonesia to nourish her heart. What woman hasn't daydreamed about leaving it all behind and just setting forth on some grand adventure?

 

"Eat Pray Love" is basically that daydream lived out loud by Gilbert. Unfortunately, it is hard to write an entire book or film a whole movie about self-discovery without coming across as shallow, self-absorbed and a bit me-me-me.

 

That's not to say I didn't enjoy the movie; I did. It is beautifully filmed and the travel locations did nothing but made me salivate over my expired passport. Roberts, in her usual way, was appealing, satisfying and well cast as the lead role. Viewers believe her portrayal of Gilbert, and she is completely in her element in this role. Javier Bardem and James Franco were surprisingly terrific as supporting characters, as well. The landscape is a character itself, with gorgeous scenery upstaging the actors many times.

 

But due to the navel-gazing nature of the film, the plot movement itself seemed a bit forced. I mean, there's only so much contemplation we as viewers want to watch the main characters do. Sometimes, we need some action, not just more footage of the folks on screen meditating or talking about themselves. Reviewers have either loved or hated the film, but I'm right in the middle. I enjoyed it and yearned for a vacation because of it, but "Eat" was not the best movie I've ever seen.

 

Extra highlight: Don't worry about it. Check out some old episodes of Anthony Bourdain's "No Reservations" on The Travel Channel and eat more pasta.

 

What to serve for dinner: Follow Gilbert's path and cook up some Italian cuisine to feed the soul: rigatoni Bolognese and tiramisu (womansday.com).

 

Rigatoni Bolognese

 

• 1 box (1 lb) rigatoni pasta

• 2 medium carrots (4 oz), halved

• 1 medium onion (6 oz), quartered

• 1 package (8 or 10 oz) whole mushrooms

• 2 cloves garlic, peeled

• 2 tsp olive oil

• 3 links Italian turkey sausage (about 10 oz), casings removed

• 1⁄2 tsp crushed rosemary

• 1⁄4 tsp each salt and pepper

• 1⁄2 cup white wine (optional)

• 1 can (28 oz) crushed tomatoes in thick purée

 

     1. Cook pasta in large pot of salted boiling water as box directs. Meanwhile, put carrots, onion, mushrooms and garlic in a food processor; pulse until finely chopped.

 

      2. Heat oil in large nonstick skillet over medium-high heat. Sauté chopped vegetables six minutes.

 

      3. Add turkey sausage and cook, breaking up clumps, four minutes or until no longer pink. Stir in rosemary, salt, pepper and wine, if using; boil one minute.

 

      4. Stir in crushed tomatoes, reduce heat and simmer, covered, five minutes. Spoon over drained pasta.

 

 

Tiramisu

 

• 2 packages (3 oz each) soft ladyfingers

• 3/4 cup coffee-flavored liqueur (such as Kahlua) or coffee syrup + 3/4 cup water

• 1 tub (1 lb 8.3 oz) ready-to-eat cheesecake filling (Kraft Philadelphia)

 

      1. Separate and arrange 1 package of the ladyfingers on the bottom of an 8-inch square baking dish, overlapping slightly.

 

      2. Mix liqueur and water in small bowl; brush ladyfingers with half the mixture. Stir cheesecake filling in tub until spreadable. Spoon half over ladyfingers, spreading evenly. Repeat layers.

 

      3. Garnish top with sifted unsweetened cocoa powder, if desired. Cover and refrigerate two hours.

 

      * Different Takes: Sprinkle grated bittersweet chocolate between ladyfinger and filling layers. Substitute hazelnut-flavored liqueur for the coffee-flavored liqueur. Make a tiramisu cake by layering in an 8-in. springform pan.

 

What to talk about over dinner: Have you ever daydreamed about leaving it all behind and going on some huge adventure? What does your journey look like? Do you think Elizabeth Gilbert discovered anything about herself through traveling that she could not do without having embarked on a grand trip? Was she brave, or self-absorbed? Do you have to be female to enjoy "Eat?" What is your favorite Julia Roberts' movie? Why are 40-something women in Hollywood not offered that many satisfying roles, especially when there are lots of 40-something viewers out there who would love to see them on screen? How could this movie been better? What's your favorite travel destination? Your dream destination? One place you never want to visit? One place you'd live if you could? Quick: What's your favorite quote from "Pretty Woman?"

Crazy Heart

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Photo #1Film (with rating): Crazy Heart (R)

 

Studio: Fox Home Entertainment

Summary: An aging country legend on a broken-down path of self destruction finds redemption and love in the arms of a journalist.

 

Review: I know this is not a new release this week, but with nothing out there tickling my fancy, I decided to pull a former Oscar winner out of the pile. I'll be honest: "Crazy Heart" almost got shut off half an hour in. And again at 45 minutes. The movie is slow. Beyond slow at times. And who cares about this burned-out drunk playing and puking in bowling alley after bowling alley? Eventually, I did. The only thing keeping my attention was Jeff Bridges' amazing performance. Understated, raw, real and surprising, Bridges nailed this movie. He saved it and brought together every last string, making it sing.

It took some time for me to really care about his character, Bad Blake, but that was by first-time director Scott Cooper's design. Bad is a tough guy to know and like, but once you do, you do. Bad, who has been demoted to playing in bowling alleys and barfing in trash cans out back in the middle of his set, is obviously a train wreck. His one-time backup singer Tommy (Colin Farrell, in a surprising, touching and fantastic unnamed cameo) is a thorn in Bad's side, as are the dive owners who won't let him run up a bar tab.

But then Bad meets Jean, played competently yet unimpressively by Maggie Gyllenhaal. This single mother to a sweet four-year-old boy touches something in Bad that makes him want to be better. The movie gripped me and didn't let go when Jean flew out to meet Bad at his home, and events transpired that changed everyone's lives. I found myself cheering on this guy, who in the beginning of the film, seemed like a total burnout waste. I wanted him to succeed, and my heart went out to him. Bridges absolutely deserved his Oscar for his performance, as did Ryan Bingham T-Bone Burnett for the song "The Weary Kind." 

Speaking of that, another huge perk for this film is the awesome score. Much of it is sung by both Bridges and Farrell--a huge surprise, but a good one. In fact, I'm tempted to download the entire soundtrack featuring both actors.

On the negative side, I disliked the ending, I wasn't a big fan of Gyllenhaal's character (and I don't think she really deserved an Oscar nod for this performance at all), and I didn't buy the chemistry between Jean and Bad. Yet Bridges' strength overshadowed the film's flaws.

 

Extra highlight: Don't bother. Go to iTunes and listen to the soundtrack instead.

 

What to serve for dinner: Go with a Bad specialty: biscuits (allrecipes.com). Serve them with sausage gravy for a real Southern treat, or just use them as dinner rolls alongside baked chicken and steamed broccoli.

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1 tablespoon white sugar

1/3 cup shortening

1 cup milk

Preheat oven to 425 degrees. In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the shortening until the mixture resembles coarse meal. Gradually stir in milk until dough pulls away from the side of the bowl. Turn out onto a floured surface, and knead 15 to 20 times. Pat or roll dough out to 1-inch thick. Cut biscuits with a large cutter or juice glass dipped in flour. Repeat until all dough is used. Brush off the excess flour, and place biscuits onto an ungreased baking sheet. Bake for 13 to 15 minutes in the preheated oven, or until edges begin to brown.

Sausage Gravy (cooks.com)

1/2 lb. bulk sausage

4 tbsp. all-purpose flour

2 1/2 c. milk

Salt and pepper to taste

Cook sausage, crumbling well. Pour off all but 2-3 tablespoons of grease. Sprinkle flour on top. Increase heat to high and cook, stirring, until flour starts to brown. Add milk, stirring constantly and continue cooking until gravy thickens. Add salt and pepper. Serve over hot biscuits or toast.

What to talk about over dinner: What was your favorite song in the film? What was the moment you began to like Bad? How would you have written the ending? Or did it have to end like this? What did you think of the scene at the mall? Who knew Jeff and Colin could sing like that? Who do you think in today's music world compares to Bad? When did the movie begin to pick up for you? Compare this to Bridge's other performances. Were you as shocked by Farrell's appearance as was I? What did you think of it

The Book of Eli

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Photo #5


Film (with rating): The Book of Eli (R)

 

Studio: Warner Home Video                                   

 

Summary: In this post-apocalyptic action/adventure drama, a lone man on a divine mission fights his way across America headed "west" in order to protect a sacred book that holds the secrets to saving humankind.

 

Review: There was nothing good out this week, so I decided to watch and review a slightly older title, and I'm glad I did. "The Book of Eli" proved to be a thought-provoking and enjoyable film. It is a bit hard to get into its rhythm at first, partly because the post-war landscape is so drab and brown, and partly because the actors mumble a lot. But hang in there--things pick up. Denzel Washington is once again fantastic, this time as the title character Eli.

 

A few flaws: he mumbles (didn't I mention that?) and he seems a bit one-dimensional for too long into the movie. I don't fault him as an actor for this, but rather the Hughes brothers, who directed it.

 

The film centers on Eli as he treks west with his sacred treasure: the last known Bible. He said he received divine guidance to deliver this book safely. Where to? He's not sure. But for the past 30 years since the war ended the world as we all know it, Eli has been on this quest, walking and searching. Along the way, he battled countless thugs, thieves and other unsavory creatures with a fighting skill that sets Eli up there with ninjas and terminators.

 

Gary Oldman, who plays the town villain, does his role justice, but he seems to be overacting throughout the movie, trying a bit too hard to sell the evil gene. Mila Kunis, as the feisty stepdaughter of Oldman, and Washington have great chemistry together, even if Kunis appears way too beautiful and poised to be a post-apocalypse child.

 

All in all, "Eli" builds steam as it goes along, and the ending is satisfying and thought-provoking. The film's juxtaposition between religion and war, violence and God, mercy and justice are also very well played.

 

Extra highlight: "Starting Over"

 

What to serve for dinner: Since the movie deals with cannibals, let's skip any meat-based dish and instead pay homage to a traditional "west" meal: San Francisco-style Cioppino (Best of Sunset Magazine/homecooking.about.com).

 

    * 1/4 cup olive oil or salad oil

    * 1 large onion, chopped

    * 2 cloves garlic, minced or pressed

    * 1 large green bell pepper, stemmed, seeded and chopped

    * 2/3 cup chopped parsley

    * 1 can (15 ounces) tomato sauce

    * 1 can (28 ounces) tomatoes

    * 1 cup dry red or white wine

    * 1 bay leaf

    * 1 teaspoon dry basil

    * 1/2 teaspoon dry oregano leaves

    * 12 clams in shell, suitable for steaming, scrubbed

    * 1 pound large shrimp, (30 per pound), shelled and deveined

    * 2 live or cooked large Dungeness crab (about 2 pounds each), cleaned and cracked

 

In 6-8 quart pan over medium heat, combine oil, onion, garlic, bell pepper and parsley. Cook, stirring often, until onion is soft. Stir in tomato sauce, tomatoes (break up with spoon) and their liquid, wine, bay leaf, basil and oregano. Cover and simmer until slightly thickened, about 20 minutes.

 

To broth, add clams, shrimp, and crab. Cover and simmer gently until clams pop open and shrimp turn pink, about 20 minutes. Ladle hot broth and some of each shellfish into large bowls. Serve with warm sourdough bread.

 

What to talk about over dinner: What would a post-apocalyptic world look like? How would humanity survive? Would it? What would a world without books--or literacy--look like? Could you ever dedicate your life so single-mindedly to a pursuit? Have you? Who would have been better cast in the Solara role? What is your favorite Denzel movie? What is your favorite end-of-the-world movie? How do you think the war in "Eli" started and ended? What did you think about the cannibals? How do you think Eli got those razor-sharp fighting skills? What about the ending--your thoughts?

Tooth Fairy

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Photo #13

Film (with rating):
Tooth Fairy (PG)
 

Studio: Twentieth Century Fox Home Entertainment

Summary: Derek Thompson (Dwayne "The Rock" Johnson) is a hard-charging minor league hockey player whose "Tooth Fairy" nickname comes from his ability to knock out other players' teeth. When his dream-crushing attitude gets out of control, he is ordered to one week's hard labor as the real Tooth Fairy. Will he eventually adapt to his new position and see the error of his ways?

Review: This movie received some pretty miserable reviews. Some reviewers did make good points about the film's shortcomings (could Billy Crystal's cameo be any less funny?), but overall, this is a movie about the Tooth Fairy--what were viewers expecting? Director Michael Lembeck didn't set out to craft a film about Nelson Mandela or curing a rare genetic disorder. He made a slightly campy, often corny family film that is mild enough and enjoyable enough for the whole family to view together.

Make no mistake: without The Rock, this film would be unwatchable. Johnson is once again great in this family-focused fare, and his self-depreciating humor saves the day more than once. Besides, his awe-inspiring size paired up with fairy wings and a tutu is just absurd enough to be funny.

Obviously, kids will have a blast laughing at the high-jinx (and the tutu), but don't be so sure you won't be giggling at some of the film's silliness as well. So overlook the tired clichés and puns ("Charles Darwing"), and just enjoy the film for what it is and nothing more: a harmless, humorous flick you can watch with all the kids and forget about more pressing matters for 102 minutes.

Extra highlight: Flights, Tights and Fairy FX - How The Magic Was Brought To Life

What to serve for dinner: Let's make the Tooth Fairy angry and serve up a bunch of plaque-inducing goodies: starch-laden spaghetti with stain-creating marinara sauce, followed up with a version of The Rock's favorite snack, donuts a la mode.


Marinara Sauce (Giada De Laurentiis, Food.com)

1/2 cup extra-virgin olive oil

2 small onions, finely chopped

2 garlic cloves, finely chopped

2 stalks celery, finely chopped

2 carrots, peeled and finely chopped

1/2 teaspoon sea salt

1/2 teaspoon freshly ground black pepper

2 (32-ounce) cans crushed tomatoes

2 dried bay leaves

In a large casserole pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon of each salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove and discard the bay leaf. Season the sauce with more salt and pepper, to taste. (The sauce can be made one day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.) Serve over spaghetti noodles, cooked according to package directions.


Donuts (Cooks.com)

1/3 c. sugar

1/2 c. milk

1 egg

2 tbsp. melted shortening

1 1/2 c. sifted flour

2 tsp. baking powder

1/2 tsp. salt

1/2 c. seedless raisins

Vegetable shortening for frying

Blend together 1/3 cup sugar, milk, egg and melted shortening. Sift together flour, baking powder and salt; add to liquid mixture and stir lightly. Mix in raisins. Drop by heaping teaspoonfuls into shortening heated to 365 degrees. Fry 2-3 minutes or until golden brown. Drain on paper towels. In a bag, mix 1/4 cup sugar and 3/4 teaspoon nutmeg or cinnamon. Shake warm donuts in bag to coat. Serve in a bowl with a scoop--or two or three--of vanilla bean ice cream. The real stuff, not the fat-free variety.

If you're feeling really naughty, have seconds with dessert and don't even floss before bed tonight either.

 

What to talk about over dinner: What are your first memories of the Tooth Fairy? How much did you get for your lost teeth? When did you lose your first tooth? How has The Rock gone from more physical action-hero roles to a family-flick guy? Is he better in this genre? Why? How could this movie be better? Did you cringe or laugh at the puns? What did you think of Julie Andrews' role? Do you know anyone who may need to be taught a lesson about life? Are you afraid of the dentist? Do you floss? No really, do you? What's your favorite brand of toothpaste

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