Dodgers chef gets his 15 minutes on the Cooking Channel tonight.

The Cooking Channel has an episode of My Grandmother’s Ravioli with Mo Rocca tonight featuring famous Dodgers chef Dave Pearson. The episode is scheduled to air at 5 p.m. PT.

Pearson, 75, has been a chef with the Dodgers organization for the past 50 years. Dave will train Mo “to cook like a major leaguer without too many drops, errors or rookie mistakes,” according to a press release from the network. Dave shows Mo how to make lasagna and later they prepare short ribs and green beans for a family dinner at his home.

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About J.P. Hoornstra

J.P. Hoornstra covers the Dodgers, Angels and Major League Baseball for the Los Angeles Daily News, Long Beach Press-Telegram, Torrance Daily Breeze, San Gabriel Valley Tribune, Pasadena Star-News, San Bernardino Sun, Inland Valley Daily Bulletin, Whittier Daily News and Redlands Daily Facts. Before taking the beat in 2012, J.P. covered the NHL for four years. UCLA gave him a degree once upon a time; when he graduated on schedule, he missed getting Arnold Schwarzenegger's autograph on his diploma by five months.