Dairy stuff just shouldn't fizz

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Here in the features department of the Daily News newsroom, we have the privilege or pain from time to time of sampling new edible products. Today's kid-friendly item: A yogurt tube (uh-huh) with odd-colored contents (been there) and hyperbolic flavor names ("Blue Raspberry Rage" -- ho-hum). But this stuff from Yoplait, called Fizzix, actually has something in it that reacts on the tongue kind of like out-of-date Pop Rocks candies.
Kids who want every gimmicky treat that ever landed by a checkstand will like it, and the flavor wasn't bad. Here's the catch: The fizzy element goes into overdrive after the packet has been out of refrigeration for a while, so that even while the tube is still cool to the touch, it looks like it's going to rupture. I was tempted to let it sit on my desk for an hour or more to see what would happen (In the name of work-related research), but they'd probably make me clean that stuff out of my keyboard myself. Even without the rupture, the moment the tube was opened, it began oozing blue goo.

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BARBARA CORREA

correamug.jpgBarbara Correa writes about work and family for the Los Angeles Daily News.

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This page contains a single entry by Valerie Kuklenski published on October 9, 2007 4:21 PM.

Mom Fired for Refusing Overtime was the previous entry in this blog.

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