Molten chocolate cakes, truffles, fudges and puddings.
Now that I’ve got your attention, you’ll be happy to know that some of the most regarded chefs in the Inland Empire will be competitng for the “best chocolate dessert’ at the 2013 Chocolate & Wine Festival from 6 to 9 p.m. on June 8 at the Ontario Convention Center.
It gets better. You will be able to sample food during the three-hour presentation, including 10 chocolate desserts vying for the coveted title. In addition, 10 California wineries will also be included in ongoing tastings.
Hors d’oeuvres and food samples will be presented by SAVOR… Silent and Live Auctions, “chocolate-themed” opportunity drawings, and Sweet Shop delicacies will also be available throughout the night.
Tickets start at $55, with proceeds benefitting the Rancho Cucamonga Community and Arts Foundation, an organization dedicated to promoting and supporting arts programming and education at the Victoria Gardens Cultural Center and throughout the region. Visit www.rccaaf.org for information.