'Top Chef' to offer cooking demonstration at Cal Poly Pomona
A restaurant owner and winner of TV's "Top Chef" will offer a cooking demonstration and dinner at Cal Poly Pomona.
"Top Chef" winner Ilan Hall will demonstrate his culinary skills at the Collins College of Hospitality Management's Restaurant at Kellogg Ranch at 6 p.m. March 7.
The demonstration, which will be followed by a three-course dinner, is a fundraising event for The Collins College of Hospitality Management and the United Culinarians, a student club offering members a forum to continue working on their culinary skills in a setting outside of class.
Hall is chef and owner of the Gorbals in Los Angeles gained fame when he won season two of Bravo TV's "Top Chef" in 2007 when he was 24, according to a statement from the university.
The Gorbals is named after a diverse immigrant community in Glasgow, Scotland, and honors Hall's own diverse Scottish-Russian-Jewish heritage, the statement said.
"Chef Ilan is doing daring work at the Gorbals. He is blending Scottish, Jewish, American and Spanish cuisine to create amazing new flavors," student Ray Bishop, president of the United Culinarians, said in the statement.
Seating for the event is limited to 75 people.
For reservations, e-mail United Culinarians at unitedculinarians@gmail.com.
Advance tickets are $40 per person and $50 at the door. Tickets can be paid with cash or check only.
I would really like two tickets to the Top Chef demo. and dinner,but not able to find wher I can pay on line. Please contact me at 909 331-5725.
Thank you very much, Sherry Barela
Thank you Sherry for your interest in the event. This is going to be a great opportunity to ask Ilan Hall about his style of cooking and maybe squeeze in a few Top Chef questions.
Ray
for further ticket information or ticket reservations, contact unitedculinarians@gmail.com .
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