Voting can be empowering ... and delicious.
Starting at 6 tonight, Michael's On Naples is hosting an election results-watching party and offering free pizzettes with proof of votership.
Executive Chef Matthew Poley also will prepare a $35 three-course Election Day "Bailout Recovery" Prix Fixe Menu that features choices like mushroom ravioli with Swiss chard, brown butter and ricotta; braised pork shank osso buco-style over potato puree and roasted root vegetables; pan-seared trout with with cavolo nero, black lentils and lemon cream and - for dessert - a tri-color confection of white chocolate and mascarpone layered with zuppa Inglese with fresh berries.
Michael's On Naples is at 5620 East Second St. Call for Reservations (562) 439-7080.
Starting at 6 tonight, Michael's On Naples is hosting an election results-watching party and offering free pizzettes with proof of votership.
Executive Chef Matthew Poley also will prepare a $35 three-course Election Day "Bailout Recovery" Prix Fixe Menu that features choices like mushroom ravioli with Swiss chard, brown butter and ricotta; braised pork shank osso buco-style over potato puree and roasted root vegetables; pan-seared trout with with cavolo nero, black lentils and lemon cream and - for dessert - a tri-color confection of white chocolate and mascarpone layered with zuppa Inglese with fresh berries.
Michael's On Naples is at 5620 East Second St. Call for Reservations (562) 439-7080.
Paul Eakins reports on Long Beach City Hall, and local and regional
politics. A newcomer to the Press-
Kris Hanson reports on the Ports of Long Beach and Los Angeles,
covering environmental issues, economic triumphs and
pitfalls and trade trends of America’s largest port.
He also writes a weekly column “On The Waterfront”,
appearing Tuesdays, and also produces an occassional video
and column titled “On The Job,” which follows the hard-working
men and women who keep Southern California’s economy humming.
Karen Robes Meeks came to work for the Press-
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