Queen Mary impresses Hostmark

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The Queen Mary scored big with Hostmark Hospitality Group, netting six awards at the group's Annual Awards Conference & Seminar this morning, officials at the ship announced.
Operations at the iconic ship -- one of Hostmark's more than 30 properties internationally, won several top honors, including the 2008 Overall Food & Beverage Operation of the Year Award, the 2008 Gung Ho Award ("a corporate culture program that Hostmark practices at all their properties") and the 2008 Employee Relations Award.
The ship also won 2008 General Manager of the Year Award (Jay Primavera); 2008 Food & Beverage Director of Year Award (Dennis Law); 2008 Executive Chef of the Year Award (Thierry Ruaux).
The Queen Mary was also nominated for the 2008 Hostmark Property of the Year Award and Sir Winston's & Chelsea restaurants were nominated for the 2008 Hostmark Restaurant of the Year Award.
"It is with great honor that the Queen Mary accepts these awards," Primavera said in a statement. "Everyone at the ship has worked unbelievably hard and has achieved some amazing results. The crew and I have been humbled by the recognition from Hostmark and are proud to have the responsibility of caring for such an iconic property."

2 Comments

Juan Pardell said:

Would this be any different than Paris Hilton winning a Hilton Award?

Marla Fisher said:

I love the Queen Mary and I'm happy to hear she is winning awards. I must say though I haven't been too impressed. We went this year for our annual Christmas dinner on the Queen, in December they still had nothing on the website about Christmas dinner menus or plans for the ship's restaurants, they still had old stuff up from Thanksgiving, then when I called myself, Sir Winston's had raised the price of their dinner this year from $49 to $59--in the middle of a global recession! so we passed on our annual dinner there, we were told that the Promenada Cafe would have a special Christmas menu and decided to go there, but when we showed up, it was the regular menu and no one knew what we were talking about re a special menu. So I was surprised to hear the restaurant manager won a prize. Hmmm.

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Paul Eakins reports on Long Beach City Hall, and local and regional politics. A newcomer to the Press-
Telegram, he previously has covered local and state government and politics in San Diego County, Mexico and his home state of Kansas.

E-mail Paul at paul.eakins@presstelegram.com.


Kris Hanson reports on the Ports of Long Beach and Los Angeles, covering environmental issues, economic triumphs and pitfalls and trade trends of America’s largest port. He also writes a weekly column “On The Waterfront”, appearing Tuesdays, and also produces an occassional video and column titled “On The Job,” which follows the hard-working men and women who keep Southern California’s economy humming.

E-mail Kris at kristopher.hanson@
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Karen Robes Meeks came to work for the Press-
Telegram in April 2002 as a beat reporter, covering the cities of Lakewood, Bellflower and Paramount. She now covers business, specifically redevelopment, tourism and small businesses. She also writes Eye on Redevelopment, a monthly column that appears in the Business Monday section.

E-mail Karen at karen.robes@presstelegram.com.


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This page contains a single entry by Karen Robes Meeks published on January 13, 2009 6:07 PM.

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