Cheap lunch with the mayor, No. 1
I figured that the best way to get to know some of the leaders of the San Gabriel Valley and Whittier-area cities with which I'm not that familiar would be to take all the mayors out to lunch. Not all at once, God forbid. In serial fashion. And not at some tony country club or other fancy eatery. Rather, I'm calling up mayors and asking them to pick their favorite -- some, ever politic, are terming it "one of their favorites" -- locally owned Mexican restaurant. Nothing says Southern California like an excellent taco joint. (My intention is to always order tacos de carnitas for myself for culinary comparison purposes, but I may bust that habit if something else looks good.)
My first victim -- er, fine local leader -- was Whittier's Mayor Owen Newcomer, a couple of weeks ago by now. I needed to get down to the offices of the Whittier Daily News anyway, to see how our new editor there, Tim Traeger, was doing. Moving into the office long inhabited by the legendary Bill Bell is a tall task. But I've known Tim for years -- most recently, he was the editor of our group of weekly papers, the Highlanders and the Star -- and
had no doubts about him being the perfect match for Whittier. He's a really enthusiastic journalist, an old-fashioned roll-up-your-sleeves editor and loves the meat of our work. And I was right -- as soon as I walked in the office on the edge of Uptown Whittier -- that fabulous commercial neighborhood that is only matched by Old Pas and South Pas's Mission Street in Southern California for genuine pedestrian ambience -- I knew Tim was the man. Thirty years from now he'll have deli sandwiches and birdwalks named for him, too, and we'll have a retirement lunch at the California Country Club.
We walked up to Zumaya's at noon and were intercepted outside by Newcomer, casual in a Hawaiian shirt, slim, athletic looking -- turns out to be all the hiking and biking he gets in. The mayor later told us he was 59, and had just retired from teaching poli sci at Rio Hondo College. I would have pegged him for a decade younger. It's his eighth year on the council , one with a rotating mayorship that goes April to April. Married 32 years. Doctorate from 'SC in political science. Other degrees from CSUN, which is Tim's alma mater. Grew up in the San Fernando Valley. Married 32 years -- wife's a ballet teacher. No kids. Democrat. Claim to political fame was when he ran in the Demo Assembly primary and decided to hoof the district as if it were a City Council race -- he knocked on 26,000 doors , from the Long Beach (710) Freeway east to the hills above Whittier. He lost to Charles Calderon anyway.
"Whittier's like a nice old home," Newcomer told us. "You want to fix it up but you want to do so without losing the atmosphere." That was a metaphor -- but the mayor is indeed a preservationist, which endeared him to my Pasadena roots.
The hot item politically in town is a new specific plan -- overseen by New Urbanist architect Stephanos Polyzoides of San Marino -- to add up to 1,000 residential units to Uptown. That will certainly give a good walking street some critical mass -- and keep some retailers and resterateurs in business. I'm for it. But ya think it will bring up some density issues at council meetings, both from colleagues and at public comment?
Someday soon, someone will make the site that I first saw in central downtown Pasadena about a decade ago that proved the place had moved on from being a ghost town after dark: A resident out walking his dog 'round midnight on Colorado Boulevard.
Then, this being the day after the Minnesota bridge collapse, we talked about infrastructure for a time. Pothole-wise, Newcomer said many cities make the mistake of fixing up the bad streets and ignoring the good ones. Which makes the good ones bad soon enough. Whittier's way: a five-year cycle in which 20 percent of the streets get fixed up and slurry-sealed every year. Ya got that, South Pas?
Restaurant verdict: Superb. Given the chance, I'd go to Zumaya's every day. It's the kind of place that is disappearing from too many of our downtowns, including Pasadena's. Hot chips. Good, fresh, hot salsa. Refritos without lard, served in a separate bowl. Owner making sure everything's OK -- 'course, we were with the mayor. The carnitas -- the cube-chopped kind, not the shredded -- was good. Tortillas seemed housemade. The mayor had enchiladas verde; Tim a quesadilla con camorones he pronounced as excellent. Can't speak to how cold the Bohemias might have been -- this was an iced-tea kinda deal.
We talked about Whittier's famous progress on open space, and I asked the mayor where a trailhead was. On the way back to the Tribune I peeled off Beverly to Sycamore Canyon, amazingly close to the city, the easternmost point of a continual (not counting freeways, I suppose) greenspace that goes all the way to the Cleveland National Forest. Right behind Rose Hills and near a lot of old oil wells, but amazingly pristine nonetheless. Walked a couple hundred yards up the canyon. A place of great beauty.
Comments
Welcome to the blogosphere!
Posted by: Aaron Proctor | August 14, 2007 6:26 PM
Larry...you suck and you always will.
Posted by: Anonymous | August 14, 2007 6:58 PM
With all of the talk on the other blogs about Steve Madison who is the dark horse to run against him. Deep pockets, charisma, vision and dedication seem to be at the top of the list as requirements.
Posted by: marco | August 14, 2007 8:54 PM
Welcome to the blogosphere from me, too!
Posted by: Jill | August 14, 2007 10:01 PM
I like our El Toreo, always have (Fair Oaks and Colorado). The beef there is shredded for a shredder and shedder of peds for the sturdy grip on a Hobie Slug Fish on a Redondo comber in the teeny-bopper late '60s summer sit down vison.
Wee!
Blog on, Larry.
Posted by: Miss Havisham | August 14, 2007 10:56 PM
And welcome to the world of anonymous cowardice!
Posted by: Anonymous | August 14, 2007 11:54 PM
Since in the past you have claimed that it is ok for newspaper employees to lie to the people they deal with I was wondering how many lies you intended to tell on this blog?
Posted by: Concerned Reader | August 15, 2007 12:51 AM
Take Bill B. to El Super Burrito (oh that's in the county, I think). The photo of Mayor Bill with his sleeves rolled up gobbling on a burrito at a roadside taco stand alone would be worth it.
Guess that leaves Fiesta Grande or Mijares (for the more traditional Pas-Mex fare).
Musing on the quality of local media coverage, journalism and reporting? I for one miss the sniping back and forth between you and the Weekly. That should be amusing. Maybe Kevin U. can start a blog, too and invite Joe Hopkins along.
Paul
Posted by: Paul (that talker guy) | August 15, 2007 11:36 AM
Joe Hopkin's... A buddy of mine told me that some restaurant in Pasadena has a menu item named after Joe Hopkin's. Who knew that his rants and raves would bring him immortality. It's probably some big mouth burger or super duper baloney sandwich. Who knew.
Posted by: Mark | August 15, 2007 12:19 PM
Lunching with Larry or eating cheap Mexican food. Which creates more noxious gas?
Maybe some CalTecher can get a big government grant to find out for us before the Valley is overwhelmed with real flatulence, not just the crap Larry spews in print.
Posted by: Anonymous | August 15, 2007 1:44 PM
Actually, the Hopkins joke is on the Robin's menu, actually. It says "Hopkins Hip Hop Mud Pie" and it says it's no longer available because it left a bad taste in everyone's mouth. It had me in hysterics.
By the way, that's Robin's on Rosemead. The best burgers in town. Try the Pat E. Melt.
Posted by: Aaron Proctor | August 15, 2007 8:46 PM
Welcome back Aaron. Our party of 4 went to Robin's last night and ordered 4 Pat E. Melts in support of "The Noticable One". We hoped you would have been there signing autographs and selling shirts and bumper stickers. BTW, we ordered them medium rare and they were great. One sad note, we ordered the Joe "Hip Hop" Hopkins Mud Pie but our server said it was no longer available. She said it left a bad taste in everyones mouth. LOL.
Posted by: Lisa | August 16, 2007 7:16 AM
I was at Robin's tonight. Great atmosphere and great food!
Posted by: Aaron Proctor | August 18, 2007 12:16 AM
Did you order the Joe "Hip Hop" Hopkins Mud Pie for dessert?
Posted by: T.P. | August 18, 2007 10:00 AM
The menu says that it's no longer available.
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