I finally got over to the new Taco Station, the born-again taqueria at Chester and Green near PCC that looks so attractive with its red umbrellas when you’re speeding by.
Why would a PCC student eat anywhere else? Those chains surrounding the college? Nix ‘em, kids. It’s Daisy Mint for fancy and it’s Taco Station for downmarket from now on. Don’t necessarily go for your ordinary carne asada. A little boring and saltless. But the cochinita pibil — excellent, with those purple pickled onions. And the vegetarian options are amazingly varied — none of that beans and cheese only business. The soy chorizo would convince you it was the real thing if you didn’t know. And, veggers, don’t miss the cauliflower. Nopalitos? A little bland. But nice to chow down on some cactus from time to time. The setting is delightful of a sunny Southern California noon. The thickish tortillas, the tiny kind, don’t require doubling up. Now if only a fellow could get a cold Bohemia …
I like tacos, too!
They have a taco de barbacoa that is incredible. I haven’t taste a taco of this sort since I was a little girl in East Los.
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