Don Marcos to open Monday

| | Comments (4) |
DONMarcos.JPG
                                                                                             Wll Lester/Staff Photographer

Lots of luck to Don Marcos, the Mexican restaurant set to open Jan. 19 on 10276 Foothill Blvd. Owner Mark Alan, right, and General Manager Juan De La O are optimistic despite restaurants all around them shuttering. They believe the closings of Zendejas, Bobby Bajas, Los Campanas and others have left Mexican food fans hungry.

I studied the Don Marcos menu and it looks like standard Mexican fare with several creative, regional dishes thrown in. Few things on the fairly extensive menu were more than $15. A typical meal might look like this: nachos ($6.99), albondigas soup ($5.99), picadillo burrito ($7.99), carne asada con camarones ($16.99, it's the most expensive dish on the menu), a slice of Mexican cheesecakes ($3.99) and soft drinks ($2.49). There's also a kid's menu with six items including the typical tacos and quesadillas for $4.99. In the near future, Alan wants to start a Sunday champagne brunch buffet costing in the $15 range.

Judging from the prices, would you eat here?


4 Comments

Rancho Resident 7 said:

Prices seem pretty high and people are looking for meals that won't break the bank. A family meal that's going to cost as much as $70 when you can go to Rubio's or Chipotle isn't going to fly unless there's a special occasion. If they make outstanding tasting dishes, then word will circulate. I wish them all the luck on their new restaurant.

David Allen said:

It'll be good to have a sit-down Mexican restaurant, and in that sense the prices aren't out of line.

But if soft drinks are $2.49, I'll offset the meal prices by ordering water.

Scott in R.C. said:

Sounds like I will continue to frequent Salsitas Mexican Restaurant up the street. Plus, Salsitas has kids meals for free during the week with the purchase of a combo meal.

If they go with the flow and start doing a "taco tuesday" special, I may stop by and try.

j pinton said:

went there opening day had the chicken mole with hand made tortillas and it was good not to many mexican restaurants have traditional food good luck..

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