Deal sealed but fried rice will take time

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The South Coast Air Quality Management District and 99 Ranch reached an agreement today. The market will install odor control equipment that is expected to eliminate the offensive smells.

But don't think you'll be able to buy that barbecued pork just yet.

The market first has to get approval by AQMD to construct the equipment. Then it has to get permission by the city. Then it has to buy and install the equipment. Then AQMD has to inspect the equipment and give the market a final ok before it can deep-fry, stir-fry and roast again.

Market officials hope this can be done by Thanksgiving. Roast duck and other Chinese dishes are popular during that time of the year.

As for the fish fry, a free service once offered in the seafood department, market officials were unsure when or if that service will resume. 

1 Comments

Andy said:

Just in case you wondered what a Gaylord Electrostatic Precipitation does and looks like

http://download.gaylordusa.com/gaylord/brochures/RSPC-ESP/RSPC-ESP.pdf

Page 2 of the spec sheet says, "Determining the efficiency of odor control can be very subjective, as testing is usually conducted by the human nose. More scientific testing is available through ROG analysis, but this involves considerable costs"

"very subjective"

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About this blog

Wendy Leung has covered the city of Rancho Cucamonga for the Inland Valley Daily Bulletin since 2005. She started the RC Now blog in August 2008. To contact Wendy, leave a comment on this blog or send an e-mail to Wendy Leung.

About this Entry

This page contains a single entry by Wendy Leung published on July 13, 2011 5:46 PM.

AQMD, 99 Ranch reach agreement was the previous entry in this blog.

Filipino food on the way? is the next entry in this blog.

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