VG restaurant offers holiday prix fixe
The city's newest restaurant, Ra Pour, serves up dishes created by executive chef Greg Stillman, formerly of Los Angeles' famed Patina. For Christmas Eve and New Year's Eve, the Victoria Gardens restaurant will offer Stillman's prix fixe menus for $39 and $49 respectively.
Christmas Eve menu
Peppermint eggnog shooter
Gougeres
Choice of: Apple and parsnip soup, Hiramasa crudo
Choice of: Honey-roasted ham, roasted beef prime rib
Loup de mer
Choice of: Warm persimmon cake, chocolate ganache, sticky toffee pudding
New Year's Eve menu
Beet spheres with lemon ice
Choice of: Chestnut agnolotti, Bigeye tuna
Choice of: Bacon-crusted Loch Duart salmon, Roasted hand-carved New York strip steak
Choice of: Satsuma mandarin sorbet, chocolate fondant
Information: 909-899-7999
Christmas Eve menu
Peppermint eggnog shooter
Gougeres
Choice of: Apple and parsnip soup, Hiramasa crudo
Choice of: Honey-roasted ham, roasted beef prime rib
Loup de mer
Choice of: Warm persimmon cake, chocolate ganache, sticky toffee pudding
New Year's Eve menu
Beet spheres with lemon ice
Choice of: Chestnut agnolotti, Bigeye tuna
Choice of: Bacon-crusted Loch Duart salmon, Roasted hand-carved New York strip steak
Choice of: Satsuma mandarin sorbet, chocolate fondant
Information: 909-899-7999
wow.. this is great. Dining in the IE!
Thanks for writing about this restaurant! I will surely go there!
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