BabyCakes, BabyCakes … bake me a cake as fast as you can

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If these photos don’t make you drool, you’re seriously lacking a sweet tooth (or even a sweet taste bud, for heaven’s sake!)
Erin McKenna, founder of BabyCakes NYC, has brought her brand of healthy baking to a new storefront in downtown Los Angeles.
That conspicuous H-word is not a misprint: BabyCakes products are all-natural confections that can fit deliciously into even the most persnickety of diets. Check the menu and take note: There are gluten-free, wheat-free, soy-free, casein-free, egg-free and refined-sugar-free goodies. Vegan and kosher items, too!
Virtually everyone can eat here, except for those who don’t like cupcakes. And we honestly can’t confirm the existence of such people.
Mon., day-old stock, all 50 percent off, noon-6 p.m. or until sold old; Tues.-Weds., 10 a.m.-10 p.m.; Thurs.-Sat., 10 a.m.-12 a.m.; Sun., 10 a.m.-6 p.m. 130 E. 6th St., between S. Main Street and S. Los Angeles Street, 213-623-5555,

More images over which to salivate after the jump.

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(Photos by Leo Larzomb / Staff)

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