Who, really, can resist the old-fashioned candy shop, with gleaming rows of clear plastic bins and shovel-sized scoops standing ready to deliver sugary goodness?
If that sounds romantic, you’re due for a visit to the Montrose Candy Co., which specializes in your childhood favorites, from the nostalgic to the hard-to-find. The store also stocks imported candies, including some that arrive from as far away as Britain, Italy, Belgium, France, Japan and the Middle East.
While holidays like Halloween and Easter are a boon for business, the shop is always a popular stop-off for patrons headed to catch a flick, and also for bakers and confectioners looking to candy-coat their creations.
Owner Linda Eaton says the candy boutique is also known for its salt-water taffy selection — more than 40 flavors — from Utah’s Taffy Town, and for its frozen treats, like Balboa-style ice cream bars and frozen bananas.
“Our goal was to bring a favorite vacation treat to the foothills and ensure it was authentic,” Eaton says.
More photos after the jump:
(Photos by Sarah Reingewirtz / Staff)