As authentic as family-run businesses come, Mignon Chocolate was founded in 1910 and has been run by the Ter-Poghossians ever since.
For three generations, the family has manufactured its own fine chocolates, and original recipes are what make Mignon truly exceptional.
Conduct your own taste test, starting with two selections from the M Collection: ginger sea salt chocolates (a dark-chocolate shell filled with luscious ginger dark chocolate ganache and topped with lime-infused sea salt) and lavender chocolates (also a ganache-infused dark-chocolate shell with the complex sweetness of woodsy lavender).
Mignon’s signature treat is its box of orange-peel strips, baked in heavy syrup and coated in dark chocolate. Another favorite is the saffron marzipan, which is created in-house with diced orange peels and infused with saffron. The family has been handmaking the latter since the 1930s.
In the Los Angeles area, Mignon also runs locations in Glendale and Van Nuys. An international outpost is located in Tehran.
6 E. Holly St., Pasadena. Open Tue.-Sat. 11 a.m.-7 p.m.; Sun. noon-5 p.m.; closed Mon. (626) 796-7100, mignonchocolate.com
More photos after the jump:
(Photos by Walt Mancini / Staff)